Easy Strawberry Syrup Recipes

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EASY STRAWBERRY SYRUP



Easy Strawberry Syrup image

This easy strawberry syrup recipe is so easy to make! It lasts in your fridge as fresh syrup for a long time but can also be frozen or canned to enjoy all year long.

Provided by Kim Mills @ Homestead Acres

Categories     Canning

Time 55m

Number Of Ingredients 4

6 cups strawberries, mashed
3 cups sugar
2 TBS lemon juice
1 TBS vanilla extract

Steps:

  • Combine 6 cups of mashed strawberries in a large stockpot with sugar, lemon juice and vanilla extract.
  • Bring the berry mixture to a hard boil, turn down and boil gently for 15 minutes.
  • If freezing cool and ladle into freezer containers.
  • To can your syrup ladle it into half pint or pint-sized canning jars leaving 1/2 inch of headroom.
  • Remove air bubbles by running a spatula around the inside edge of the jar. Wipe the jar rims clean and place lids on finger tight. Process in a water bath canner for 10 minutes or according to your altitude.

Nutrition Facts : Calories 51 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

HOMEMADE STRAWBERRY SYRUP



Homemade Strawberry Syrup image

This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. -Nancy Dunaway, Springfield, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield about 2-1/2 cups.

Number Of Ingredients 3

1 cup sugar
1 cup water
1-1/2 cups mashed unsweetened strawberries

Steps:

  • In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

15 MINUTE STRAWBERRY SYRUP RECIPE



15 Minute Strawberry Syrup Recipe image

Provided by Natalie Clark

Categories     Breakfast Sides

Time 15m

Number Of Ingredients 6

3 heaping cups fresh strawberries, rinsed and hulled
1 cup white sugar
2 tablespoons lemon juice
1/4 cup water
2 tablespoons cornstarch
2 tablespoons water, for adding to the cornstarch

Steps:

  • Start with three cups of ripe strawberries. Chop off the tops, being very careful not to allow any stems, leaves, or other debris to stick to the fruit.
  • Give the berries a very good rinse, and pop them in the small pot with the sugar, water, and lemon juice to start a simple syrup. Sliced strawberries will work well, too.
  • Turn on the heat to medium-high and mash the berries as they start to cook.
  • Once it reaches a boil, let the syrup boil for five to six minutes.
  • While it's boiling, make the slurry of cornstarch and water.
  • After the syrup has boiled for five to six minutes and the sugar melts/dissolves, add the cornstarch mix and let it boil another minute.
  • The syrup should thicken up by this point. If it has not, let it boil a few more minutes.
  • If you think it's still not thick enough, add more slurry and repeat the process. Remember, it doesn't need to be totally thick at this point, it will continue to thicken as it cools.
  • You should let it cool to room temperature before serving.

Nutrition Facts : Calories 249 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SIMPLE STRAWBERRY SYRUP



Simple Strawberry Syrup image

My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!

Provided by Daniel Maynard

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 25m

Yield 15

Number Of Ingredients 3

1 cup water
1 cup white sugar
2 cups quartered strawberries

Steps:

  • Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14.3 g

SIMPLE STRAWBERRY SAUCE



Simple Strawberry Sauce image

This simple tasty strawberry sauce requires no cooking and is great for summer!

Provided by bluegirl

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 2

2 quarts fresh strawberries, cleaned, hulled and sliced
½ cup white sugar

Steps:

  • Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g

STRAWBERRY SYRUP



Strawberry Syrup image

"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began making it, our three children prefer it over maple syrup."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 6

1 pint fresh strawberries, halved
3/4 cup sugar
2 tablespoons corn syrup
1-1/2 teaspoons lemon juice
1/2 teaspoon butter
Waffles or pancakes

Steps:

  • Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.

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