Easy Summer Peach Cake Recipes

EASY SUMMER PEACH CAKE

Steps:

• Pre-heat oven to 350F (180C). Grease and flour a 9-9 1/2 inch (24 cm) bundt pan or 8 inch(20cm) round cake pan.
• In a small pot melt the butter, set aside to cool.
• Toss the chopped peaches with 1 teaspoon of flour, set aside.
• In a medium bowl whisk together the flour, baking powder and salt.
• On low/medium speed beat the egg, yolk and sugar until light, approximately 3-4 minutes, then slowly add the cooled melted butter while continuing to beat, then add the milk and vanilla and combine, add the flour mixture and beat just to combine. The batter will be thick. Fold in the chopped peaches, then add the batter to the prepared cake pan. Sprinkle with cinnamon sugar and bake for approximately 30-40 minutes. Check for doneness with a toothpick. Let cool before removing from pan. Serve with a scoop of ice cream if desired. Enjoy!
• To make cinnamon sugar, mix together the sugar and cinnamon.

PEACH CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9-inch springform pan or cake pan with baking spray.
• To your stand mixer add the butter, sugar, and vanilla on medium speed until light and fluffy then add in the eggs one at a time.
• Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined.
• Add the milk.
• Fold the peaches into the batter.
• Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean.

PEACH CAKE II

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
• Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.