Easy Sweet And Moist Honey Pecan Cake Recipes

HONEY CAKE RECIPE

Steps:

• Preheat oven to 340°F/170°C. Grease a 9×5-inch loaf pan.
• In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon, cloves, and cardamom/nutmeg. Set aside.
• In a mixer bowl fitted with the whisk attachment, whisk together eggs, granulated sugar, and honey on medium-high speed until light and fluffy, 2-3 minutes. On low speed and with the mixer running, slowly add the oil and vanilla extract and beat until combined. Turn off mixer. Beat in the flour mixture in 3 additions, alternating with the coffee/tea in 2 additions, starting and ending with the flour. Beat until smooth. Do not over mix.
• Pour the batter into prepared loaf pan. Sprinkle with nuts. Bake for 35-45 minutes or until a toothpick inserted into the center of the cake comes out clean. If the top is browning too fast while baking, cover pan loosely with aluminum foil. Allow cake to cool for 10 minutes, then remove from pan and set on a wire rack to cool completely.
• The cake tastes better a day after it's made. It's best served at room temperature. Cake will keep for 5 days in an airtight container in the refrigerator.

HONEY PECAN CAKE

Steps:

• 1. Combine 1 tbsp. of vinegar and enough milk to make one cup. Set aside. Stir oil into sugar. Add eggs and vanilla; beat for one minute at medium speed. Sift flour, baking powder, cinnamon and cloves together. Add to creamed mixture alternately with the soured milk. Beat for another minute. Stir in pecans. Pour into greased and floured fluted pan. Bake at 350 degrees for 40 minutes.Let stand for 10 minutes. Remove from pan and prick holes in hot cake. Drizzle with syrup.
• 2. For syrup: Bring honey, water and juice to a boil.

BUTTER PECAN CAKE

Steps:

• Pour melted butter in a baking pan. Stir in pecans. Toast at 350° for 10 minutes. Set aside to cool. , In a bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in vanilla and 1 cup toasted pecans. Pour batter into 2 greased and floured 8-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Meanwhile, for frosting, cream butter and sugar. Add milk and vanilla, beating until light and fluffy. Add additional milk if needed. Stir in remaining toasted pecans. Spread between the layers and over the top and sides of the cake.

EASY SWEET AND MOIST HONEY PECAN CAKE RECIPE

Steps:

• For the cake: Preheat oven to 350° F. Prepare a 9″ cake pan by greasing it. In a large bowl of a stand mixer, beat together 4 eggs and 1 cup of sugar for 2 minutes on high speed. Add in 1 teaspoon of honey. In a separate small cup, combine 1 teaspoon lemon juice and ½ teaspoon baking soda. It will start to foam right away. Add it to the cake mix. On low speed, add in 1 cup on flour. Transfer the batter into your prepared cake pan. Bake for 30-35 minutes or until inserted toothpick comes out clean. For the cream: Prepare a can on dulce de leche by boiling the can on medium heat in a pot for exactly 2 hours. Let it cool before adding it to the recipe. Combine dulce de leche and 1 cup softened unsalted butter in a small bowl. Putting the cake together: Chop 1 cup of pecans. Slice the cake in half, horizontally. Moisten the cake by combining the 1 teaspoon of sugar and ¾ cup of water. Generously pour the liquid with a teaspoon on both insides of the cake. Spread half of the cream on one side of the cake and then place the other slice on top. Cover the cake with the cream and sprinkle the chopped pecans of the cream.

QUICK AND EASY HONEY CAKE

Steps:

• Preheat oven to 180C (375F).
• Place flour and sugar in a bowl.
• In another bowl combine butter, eggs, honey and sour cream mix until well combined.
• Add butter mixture to dry ingredients and stir until just combined.
• Spoon mix into ring tin and bake 30 minutes or until cooked when tested with a skewer.