Easy Tender Recession Patties Recipes

GRILLED SALMON PATTIES

Steps:

• Combine cracker crumbs, egg, lemon juice, hot sauce, mustard, and paprika in a bowl; add salmon, stirring well. Allow the mix to stand for at least 5 minutes so that the flavors can join hands.
• Preheat a grill to 300 degrees F (150 degrees C). Line a grill pan with foil.
• Squeeze excess liquid from the mixture; this will allow the patties to hold together and turn that pretty golden brown. Form into patties.
• Cook on the preheated grill until golden brown and fish flakes easily with a fork, about 10 minutes on each side. Serve with honey mustard.

HAMBURGER PATTIES SMOTHERED IN GRAVY

Steps:

• Mix 2 tsp of the brown gravy with the rest of the patty ingredients then form into 2 inch circles. Brown the patties in a skillet on medium until cooked through.
• Mix the ingredients together for the gravy, stirring well. Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes.
• Serve hot over mashed potatoes.

CANNED SALMON PATTIES (BEST EVER)

Steps:

• 1. Drain salmon. Remove bones and skin.
• 2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
• 3. Mix.
• 4. Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
• 5. In a large saute pan, melt butter on low.
• 6. Add salmon patties.
• 7. Cook on medium until golden brown on each side and cooked through.
• 8. I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
• 9. My mom and dad.