Easy Thai Burgers With Peanut Sauce Recipes

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THAI PEANUT BURGERS



Thai Peanut Burgers image

Provided by Food Network

Time 25m

Yield 4 burgers

Number Of Ingredients 9

1/2 cup Jif® Extra Crunchy Peanut Butter
1 tbsp. lime juice
1/2 tbsp. soy sauce
1/2 tbsp. finely grated fresh ginger
1/2 tbsp. chopped cilantro
1/4 tsp. cayenne pepper, or to taste
1 lb. lean ground beef or turkey
4 hamburger buns
Thai hot sauce

Steps:

  • WHISK together peanut butter, lime juice, soy sauce, ginger, cilantro and cayenne pepper in large bowl until well blended. Add ground meat and mix well.
  • FORM into 4 patties. Grill, broil or pan fry to desired doneness.
  • SERVE on buns with Thai hot sauce and your choice of condiments.

THAI PEANUT STIR FRY SAUCE



Thai Peanut Stir Fry Sauce image

This is the best peanut stir fry sauce I ever tasted. I like to double this recipe to make more sauce to pour over rice.

Provided by Bonnie Gertz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 7

2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 tablespoons crunchy peanut butter
1 tablespoon brown sugar
1 teaspoon garlic powder
⅛ teaspoon ground ginger
⅛ teaspoon cayenne pepper

Steps:

  • Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 7.1 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 492.1 mg, Sugar 4.3 g

THAI PEANUT BURGERS



Thai Peanut Burgers image

Make and share this Thai Peanut Burgers recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 cup peanut butter
1 tablespoon lime juice
1/2 tablespoon soy sauce
1/2 tablespoon finely grated fresh ginger (I use a Microplane)
1/2 tablespoon chopped cilantro
1/4 teaspoon cayenne pepper (to taste)

Steps:

  • Mix everything together. I would do this with my hands to get everything really combined, but if you're sqeamish, use a wooden spoon.
  • Grill, broil or pan fry until done to your taste. I usually have to hold back the urge to eat it a la tartare ;-).
  • Serve on buns with your choice of condiments (sweet chili, srichcha or harissa are the faves in our house).

Nutrition Facts : Calories 291.1, Fat 22.2, SaturatedFat 6.7, Cholesterol 51.4, Sodium 232.6, Carbohydrate 4.6, Fiber 1.3, Sugar 2.1, Protein 19.6

SPICY THAI PEANUT SAUCE



Spicy Thai Peanut Sauce image

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.

Provided by Genevieve

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 10

2 teaspoons vegetable oil
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
¾ cup hot water
¼ cup peanut butter, or more to taste
½ lemon, juiced
2 tablespoons Thai-style sweet chili sauce
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 pinch red pepper flakes, or more to taste

Steps:

  • Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
  • Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g

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