THERMOMIX CHOCOLATE CAKE RECIPE
This simple Thermomix Chocolate Cake can be ready to enjoy in just 40 minutes and is made with pantry staples.
Provided by Lauren
Categories Snacks
Time 40m
Number Of Ingredients 7
Steps:
- Preheat your oven to 170 degrees celsius (fan forced) and line the base of a 28 x 18cm slice tin with baking paper.
- Place the butter (which has been cubed) into your Thermomix bowl and melt for 2 minutes at 65 degrees on speed 2.
- Add the self raising flour, cocoa, caster sugar, eggs, milk and vanilla essence to your thermomix bowl and mix for 5 seconds on speed 4 before scraping down the sides and mixing for a further 7 seconds on speed 4 or until combined.
- Pour the mixture into the prepared cake tin and bake for 35 minutes or until a skewer inserted in the middle comes out clean.
- Allow cake to cool in the tin for five minutes before transferring to a wire rack to cool completely.
- Ice cake with a plain chocolate icing
Nutrition Facts : Calories 133 kcal, Carbohydrate 27 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 29 mg, Sodium 24 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving
THERMOMIX CHOCOLATE CAKE
Steps:
- Preheat oven to 180 degrees celsius (fan-forced) and grease and line a 23cm round cake tin with baking paper. Set aside.
- Place butter into the Thermomix bowl and melt on 100 degrees, 3 minutes, Speed 2.
- Add all remaining ingredients to the bowl and mix on Speed 4, 10 seconds. Scrape down the bowl and repeat for a further 10 seconds, or until combined.
- Pour into the prepared cake tin and bake for 45-50 minutes or until a skewer inserted into the middle comes out with just a few crumbs.
- Sprinkle with icing sugar or cocoa powder to serve.
EASY THERMOMIX CHOCOLATE CAKE
This easy Thermomix Chocolate Cake can be ready to enjoy in less than one hour, is made using basic staple ingredients and is most importantly delicious! You will love how simple this cake is to put together and also just how versatile it is.
Provided by Lucy & Lauren
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat your oven to 170 degrees celsius (fan forced) and line the base of a loaf tin.
- Place the butter into Thermomix bowl and melt for 2 minutes at 60 degrees on speed 1.
- Add the flour and cocoa into the Thermomix bowl and add the eggs, milk, sugar and vanilla essence before mixing for 20 seconds on speed 5 or until the mixture is smooth and has combined.
- Pour into the prepared cake tin and bake for 35 minutes or until a skewer inserted in the middle comes out clean.
- Allow cake to cool in the tin for five minutes before transferring to a wire rack to cool completely.
- Ice cake with a plain chocolate icing
Nutrition Facts : Calories 274 kcal, Carbohydrate 39 g, Protein 5 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 67 mg, Sodium 104 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 4 g, ServingSize 1 serving
THERMOMIX EASY CHOCOLATE CAKE
A simple recipe for Thermomix Chocolate Cake which is quick to make and tastes delicious!
Provided by Vicki
Categories Thermomix Baking Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 190°C / 170°C fan-forced and grease and line a round cake tin with baking/greaseproof paper. Mine measured 20cm.
- Soften the butter in the Thermomix bowl for 30 sec/speed 5 until creamy.
- Add the remaining ingredients to the Thermomix bowl and mix for 10 sec/speed 5. Scrape down the bowl and along the bottom of the mixing bowl with a spatula then mix for another 5-10 sec/speed 5 until smooth.
- Spoon the batter into the cake tin and bake for 35-40 minutes until firm to touch and a toothpick inserted into the middle comes out clean.
- Cool for 10 minutes in the tin then turn out onto a wire rack to cool completely before icing.
- Add the butter to the Thermomix bowl and mix for 20 sec/speed 5 until creamy.
- Insert the butterfly whisk, add the icing sugar and cocoa powder and beat for 20 sec/speed 3. Scrape down bowl.
- Add the 20g milk and beat again for 20 sec/speed 2.5. Scrape down the sides and bottom of the bowl with the spatular and repeat for 10 sec/speed 2.5 until creamy.
Nutrition Facts : Calories 399 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 210 grams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
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