TRIPLE BERRY PANCAKES
Muffin mix makes magnificent pancakes. Check it out!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 9
Number Of Ingredients 6
Steps:
- Heat griddle or skillet over medium heat or electric griddle to 300°F (grease if necessary).
- Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.
Nutrition Facts : Calories 125, Carbohydrate 16 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg
TRI-BERRY OVEN PANCAKES
Steps:
- Preheat the oven to 425 degrees.
- Gently combine the berries and sugar in a small bowl and set aside while you make the pancakes. Place 4 (6- to 7-inch) individual gratin dishes on two sheet pans. Place 1 teaspoon of butter in each gratin dish and set aside.
- Place the eggs in the bowl of an electric mixer fitted with a whisk attachment and beat on medium speed until mixed. Add the milk and combine. Slowly add the flour, vanilla, orange zest, 2 tablespoons melted butter, and the salt and mix just until smooth. Whisk by hand if the mixture is lumpy.
- Place the gratin dishes in the oven for 3 minutes, until the butter is hot and bubbly. Make sure the butter covers the bottom of each dish. Immediately divide the batter equally among the gratin dishes and bake for 12 to 14 minutes, until puffed and lightly browned. Divide the berries among the dishes, drizzle with maple syrup, dust with confectioners' sugar, and serve hot.
WHITE CHOCOLATE AND BERRY PANCAKES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Sift together the flour, baking soda and salt into a bowl. Set aside.
- In a separate bowl, mix together the sour cream, white chocolate syrup, jam, eggs and vanilla until combined. Add the dry ingredients and stir together until just combined, making sure not to overmix. Stir in the white chocolate chips.
- Heat a griddle over medium-low heat. Smear the griddle with a couple tablespoons of butter. Drop the batter in 1/4-cup portions onto the griddle. Cook on the first side until bubbles start to form on the surface and the edges are starting to brown, 1 1/2 to 2 minutes. Flip over and cook until set in the middle, an additional minute or two. Remove the pancakes from the griddle and repeat with the remaining batter.
- Serve the pancakes topped with butter, maple syrup, whipped cream, mixed berries and white chocolate chips, followed by a drizzle of white chocolate syrup.
EASY TRIPLE-BERRY PANCAKES
No time to make from-scratch pancakes? Make things easy by using frozen-and topping them with a fruity cream cheese spread, berries and a drizzle of honey.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Stack pancakes on microwaveable plate. Microwave on HIGH 30 to 40 sec. or until heated through.
- Arrange pancakes in single layer on plate; spread with cream cheese.
- Top with fruit; drizzle with honey.
Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 570 mg, Carbohydrate 76 g, Fiber 4 g, Sugar 38 g, Protein 8 g
TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
BERRY PUFF PANCAKE
Steps:
- Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Tilt pie plate to evenly coat bottom and sides with butter. , In a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth. Pour batter into prepared pie plate. Bake until sides are crisp and golden brown, 15-20 minutes. , Meanwhile, in a large bowl, gently combine the berries and marmalade. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. If desired, serve with whipped cream.
Nutrition Facts : Calories 215 calories, Fat 6g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 273mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 6g protein.
BLUEBERRY PANCAKES
This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 34.3 g, Cholesterol 52.9 mg, Fat 10.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 2.4 g, Sodium 166.9 mg, Sugar 8.9 g
EASY TRIPLE-BERRY CAKE
Got a crowd coming over for cake? Make things easy for yourself by using a white cake mix jazzed up with mixed berries.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 20 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Spread 5 cups berries onto bottom of 13x9-inch baking pan sprayed with cooking spray; top evenly with dry gelatin mix and marshmallows. Prepare cake batter as directed on package; pour over marshmallows.
- Bake 50 min. or until toothpick inserted in center comes out clean. Cool completely.
- Serve topped with remaining berries and COOL WHIP.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MIXED BERRY SHEET PAN PANCAKES RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, strawberry, blueberry, raspberry
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment-lined baking sheet and spread to the edges.
- Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month.
- To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
Nutrition Facts : Calories 797 calories, Carbohydrate 137 grams, Fat 13 grams, Fiber 8 grams, Protein 28 grams, Sugar 37 grams
BERRY GRANOLA PANCAKES
My son and I like to make this breakfast favorite together. You can leave the berries out of the mix and sprinkle them on top, or sub in chocolate chips or nuts instead. -Elizabeth Stewart, Crab Orchard, West Virginia
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk, applesauce, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in granola and berries., Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 321 calories, Fat 8g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 543mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 7g fiber), Protein 12g protein.
More about "easy triple berry pancakes recipes"
TRIPLE BERRY PANCAKES - RECIPE DIARIES
From recipe-diaries.com
Cuisine AmericanCategory MediumServings 12
- In a medium mixing bowl, using an electric mixer or stand mixer with a wire whisk attachment, beat egg whites until stiff peaks form.
- In another medium bowl, sift together flour; then add salt, milk, egg, and vanilla. Whisk to combine. Gently fold egg whites into batter until combined.
TRIPLE BERRY SHEET PAN PANCAKES - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (8)Total Time 25 minsCategory Breakfast, BrunchCalories 466 per serving
TRIPLE BERRY PANCAKES {DAIRY-FREE} - ¡HOLA! JALAPEÑO
From holajalapeno.com
Cuisine AmericanTotal Time 20 minsCategory BreakfastCalories 524 per serving
EASY EGGLESS BLUEBERRY PANCAKES - MOMMY'S HOME COOKING
From mommyshomecooking.com
EASY 3-INGREDIENT PANCAKES - CAFE DELITES
From cafedelites.com
MIXED BERRY PANCAKES | RECIPES | WW USA
From weightwatchers.com
TRIPLE BERRY SAUCE FOR TOPPING A PLAIN CHEESECAKE - PEANUT BLOSSOM
From peanutblossom.com
QUICK MIXED BERRY PANCAKE SAUCE RECIPE | EATINGWELL
From eatingwell.com
SIMPLE TRIPLE BERRY SYRUP RECIPE (MADE WITH FROZEN BERRIES!)
From delishknowledge.com
TRIPLE BERRY CRISP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RASPBERRY PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUFFIN MIX PANCAKES (EASY BREAKFAST IDEA WITH JUST 3 INGREDIENTS!)
From thelazydish.com
HOW TO MAKE MARY BERRY’S EASY PANCAKE RECIPE WITH ONLY THREE
From hitc.com
QUICK TRIPLE BERRY COMPOTE RECIPE | BARBARA BAKES
From barbarabakes.com
TRIPLE BERRY FRENCH TOAST CASSEROLE - MOM ON TIMEOUT
From momontimeout.com
EXTRA FLUFFY BLUEBERRY PANCAKES - RECIPETIN EATS
From recipetineats.com
TRIPLE BERRY SHEET PAN PANCAKES - KROGER
From kroger.com
BLUEBERRY PANCAKES RECIPE - EASY AND FLUFFY BLUEBERRY PANCAKES
From cookiesandcups.com
EASY BLUEBERRY PANCAKES RECIPE - FOOD REPUBLIC
From foodrepublic.com
TRIPLE BERRIES AND CREAM BAKED OATMEAL - AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY BLUEBERRY PANCAKES - MY DOMINICAN KITCHEN
From mydominicankitchen.com
TRIPLE-BERRY OATMEAL PANCAKES - HY-VEE RECIPES AND IDEAS
From hy-vee.com
THE BEST BLUEBERRY PANCAKES FROM SCRATCH (EASY NO-FAIL METHOD)
From bakeitwithlove.com
BAKED BLUEBERRY PANCAKES - 101 COOKING FOR TWO
From 101cookingfortwo.com
FLUFFY BLUEBERRY PANCAKES - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY TRIPLE BERRY CRUMBLE | WITH FROZEN BERRIES! - TASTES LOVELY
From tasteslovely.com
SUPER FLUFFY BLUEBERRY PANCAKES - CAFE DELITES
From cafedelites.com
FLUFFY BLUEBERRY PANCAKES - THE COUNTRY COOK
From thecountrycook.net
SHEET PAN BERRY PANCAKES RECIPE | SOUTHERN LIVING
From southernliving.com
FLUFFY BLUEBERRY PANCAKES (THE BEST!) - COOKING CLASSY
From cookingclassy.com
MINI PUFFED OVEN PANCAKES WITH BERRY SAUCE - OUR BEST BITES
From ourbestbites.com
TRIPLE BERRY DUTCH BABY PANCAKE RECIPE BY HANNAH HOSKINS
From thedailymeal.com
BLUEBERRY PANCAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY HEALTHY TRIPLE BERRY PANCAKE TOPPING {LOW SUGAR!}
From pinterest.com
PANCAKE DAY: MARY BERRY SHARES HOW TO MAKE EASY PANCAKES
From express.co.uk
EASY BLUEBERRY PANCAKES - I HEART EATING
From ihearteating.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love