Easy Tuna Cracker Spread Recipes

TUNA CHEESE SPREAD

Steps:

• In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

TUNA SNACK SPREAD

Steps:

• In a bowl, combine the first five ingredients until well mixed. Shape into a ball; roll in parsley. Chill. Serve with crackers.

EASY TUNA SPREAD

Steps:

• Line 2-cup metal bowl or mold with plastic wrap.
• Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
• Cover and refrigerate 2 hours. Carefully unmold onto serving plate.

EASY TUNA SPREAD

Steps:

• In a medium bowl combine cream cheese, salsa, parsley, and green onions.
• Mix well and add drained tuna. Fold in the tuna and spread over toasted baguette slices or crackers. Could also be used as a vegetable dip!

FESTIVE CRACKER SPREAD

Steps:

• Beat the cream cheese, Cheddar cheese, and mayonnaise with an electric mixer in a bowl until smooth. Fold in the olives, celery, onion, bell pepper, and parsley; mixing just enough to evenly combine. Cover and chill for at least 1 hour.

EASY TUNA SPREAD

Steps:

• Open the cans and pour most of the oil into a separate glass or bowl (you'll add some of the oil later on)
• Put the tuna in your food processor with a few squeezes of lemon juice, parsley and some pepper
• Blend and slowly add some of the oil you saved from the cans. I usually add about half of the oil, but it's up to you to decide on the desired consistency. It's a spread so it shouldn't be too runny, but you don't want it to be dry either
• Optional: I find some brands of canned tuna too salty. If that's the case, I add a few spoons of ricotta to neutralise the salty taste and add some extra creaminess
• This tuna spread will keep about 1 week in your fridge

~ EASY TUNA CRACKER SPREAD ~

Steps:

• 1. In a medium sized bowl, blend all together, well. Place in refrigerator to chill, for a few hours. Note: (Minced red pepper is very good in this spread, for a more festive look.)
• 2. This won't be a real stiff spread. What I do is lay out a piece of waxed paper and sprinkle some parsley where I'm going to be placing the spread. I scoop the spread out onto the waxed paper and use my hands to shape it. Sprinkling with parsley first makes it so easy. Once shaped as you desire, I then cut the excess waxed paper away, as close to the edges of the spread as possible. Place on serving plate and surround with your favorite crackers or party bread.
• 3. Tasty!

EASY DELICIOUS TUNA SPREAD (NON-DAIRY)

Steps:

• Using a fork, squash the egg thoroughly until uniform in texture and colour.
• Add sandwich tuna.
• If using tuna in water, add olive oil; if using tuna in oil, leave it out.
• It's possible to use chunk tuna instead, you just have to put more effort into squashing it well.
• Add the chopped onion, mix and squash a bit with the fork-- I find this releases the juice from the onion and adds flavour without giving it that'onion-y' taste.
• Add mayonnaise and mix well.
• Serve in a small bowl and garnish with parsley as desired.
• Also works well on crackers or as a spread.
• Keeps in the refrigerator for at least a week-- I haven't tried longer than this because it always gets eaten!

SMOKED TUNA SPREAD CANAPéS

Steps:

• Stir together cream cheese, onion, 1 tablespoon chives, the oil, Old Bay seasoning, Worcestershire sauce, and liquid smoke in a medium bowl until creamy.
• Flake tuna with a fork. Add the tuna and pimiento to the cream cheese mixture; stir until well mixed. Cover and chill at least 1 hour or up to 24 hours. (The smoke flavor will build. It may seem faint at first, but refrain from adding more liquid smoke until after the mixture chills. If desired, stir in an additional 1/8-1/4 teaspoon liquid smoke.)
• To assemble the canapés, spread 1/2 teaspoon of the tuna mixture on each cracker. Top each with a cucumber slice and another 1 1/2 teaspoons of the tuna mixture. Sprinkle with the remaining 1 tablespoon chives.

EASY CHEESY TUNA SPREAD

Steps:

• Put all ingredients in a blender or food processor.
• Cover and blend until smooth.
• Line a 2-cup metal bowl or mold with plastic wrap and place tuna mixture in bowl.
• Cover and refrigerate 2 hours.
• Unmold onto serving plate, carefully removing plastic wrap.

SKINNY DILLY TUNA SPREAD

Steps:

• In a medium mixing bowl, combine all ingredients and mix well.
• Spread on whole grain crackers, fresh vegetables or as a sandwich filling.

TUNA SALAD RECIPE

Steps:

• Drain the liquid from the tuna cans. Then, into a mixing bowl, add the tuna, mayonnaise, Greek yogurt, celery, red onion, cornichon pickles, thinly sliced baby spinach, salt and pepper.
• Stir everything together until well combined.
• Serve tuna salad as desired - spoon onto bread for sandwiches or pile it into lettuce cups, spread it on crackers or serve it any other favorite way. Enjoy!

EASY TUNA DIP

Steps:

• In the bowl of the food processor fitted with the metal blade, place the tuna, white beans, olive oil, capers, lemon juice, anchovy paste, garlic and black pepper. Pulse until combined. Or alternatively puree for a smooth dip. Taste for seasoning.
• Spread the dip in a shallow bowl and drizzle with extra olive oil, plus a sprinkle of capers and parsley. Serve with desired accompaniments or place a spoonful on a cucumber round, endive leaf or cracker.