Easy Turkey Burgers Crispy Fries Recipes

CRISPY BAKED TURKEY BURGERS

Crispy Baked Turkey Burgers image

Ground turkey patties are breaded and baked in the oven. Serve on a bun with zesty sauce and shredded cabbage to make it a meal.

Provided by Jennifer

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

cooking spray
1 ¼ pounds ground turkey
2 eggs, divided
1 ¼ cups whole wheat bread crumbs, divided
3 scallions, finely chopped
3 tablespoons finely chopped parsley
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 dashes hot sauce
¼ cup all-purpose flour, or as needed

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
Combine turkey, 1 egg, 1/4 cup bread crumbs, scallions, parsley, garlic powder, salt, and black pepper in a bowl. Form mixture into 6 patties using a 1/3-cup measuring cup.
Beat remaining egg and hot sauce together in a bowl. Pour remaining bread crumbs into a bowl. Pour flour into a separate bowl.
Coat patties with flour, egg mixture, and bread crumbs, in that order, and place on the prepared baking sheet. Lightly spray patties with cooking spray.
Bake in the preheated oven until crisp, 18 to 20 minutes.

Nutrition Facts : Calories 248.9 calories, Carbohydrate 16.7 g, Cholesterol 131.9 mg, Fat 10 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 2.6 g, Sodium 415.1 mg, Sugar 0.4 g

PAN-FRIED TURKEY BURGERS

Pan-Fried Turkey Burgers image

Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.

Provided by FrackFamily5 CA->CT

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 shallot
1 ¼ pounds ground turkey
2 tablespoons mayonnaise
2 tablespoons steak sauce (such as A1®)
2 tablespoons dried parsley
¼ teaspoon garlic salt, divided, or to taste
ground black pepper to taste
cooking spray

Steps:

Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 4.1 g, Cholesterol 107.4 mg, Fat 16.3 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 3.6 g, Sodium 349.4 mg, Sugar 0.5 g

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