Easy Turkey Hot Dog Fajitas Recipes

TURKEY FAJITAS

Steps:

• In a large nonstick skillet, heat oil over medium-high heat. Add turkey; cook and stir 2 minutes. Add peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.

AIR FRYER TURKEY FAJITAS

Steps:

• Mix chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder together in a small bowl. Squeeze the juice of 1 lime over the turkey breast. Sprinkle seasoning mixture over the meat. Add 1 tablespoon oil. Toss to coat and set aside.
• Place bell peppers and onion into a bowl and cover with remaining oil. Toss to coat.
• Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
• Cook the bell peppers and onion in the preheated air fryer for 8 minutes. Shake and cook another 5 minutes. Add jalapenos. Cook for 5 minutes. Open the basket, shake, and place turkey strips in one single layer on top of the vegetables. Close the basket and cook, 7 to 8 minutes. Open, shake the basket to distribute mixture, and continue to cook until turkey strips are a bit crispy and no longer pink in the centers and peppers are tender, about 5 minutes more.
• Remove the basket and place the fajitas in a bowl or on a platter. Top with cilantro and squeeze juice of remaining lime over.

HOT DOG FAJITAS

Steps:

• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
• Add wieners, vegetables, seasonings and lime juice to drippings in skillet; mix well. Cook 5 min. or until vegetables are crisp-tender, stirring occasionally. Stir in bacon.
• Top with cheese; cover. Cook 3 min. or until melted; spoon onto tortillas. Fold in half.

EASY TURKEY HOT DOG FAJITAS

Steps:

• Heat oil in large skillet on medium heat. Add franks, onions and peppers; cook and stir 5 min. or until vegetables are crisp-tender.
• Stir in salsa and water; simmer on low heat 5 min. or until heated through.
• Spoon onto tortillas. Sprinkle with cheese; roll up.

HUNGARIAN TURKEY FAJITAS

Steps:

• Preheat oven to 350 degrees. Wrap tortillas in foil and heat in the oven for 10 minutes or until hot.
• In a large skillet heat vegetable oil. Add onion and pepper saute until tender, about 5 minutes. If vegetables begin to stick, add some water.
• Add caraway seeds and paprika. Add turkey, tiny bit of white wine vinegar, cover and simmer over low heat until turkey strips are barely cooked. Season to taste with salt and pepper.
• To assemble: Spoon some paprika turkey down the center of the warmed tortilla. Top with shredded cabbage, sour cream and cucumber salsa. Roll up and serve.

FRESH AND EASY TURKEY FAJITA BURRITOS

Steps:

• Heat 2 tbsp of the oil in a large frying pan and stir-fry the turkey breast for 3-4 minutes, until starting to brown, then remove with a slotted spoon to a plate.
• Increase the heat, add the remaining oil and stir-fry the onion and peppers for 5-6 minutes, stirring only occasionally so that they color quickly without softening much.
• Reduce the heat and return the turkey back to the pan. Stir in the beans and cooked rice. Season well. Squeeze over the filling with the lime and remove from heat.
• Spoon the filling onto the tortillas, roll them up and arrange them in a rectangular ovenproof dish. Pour the salsa over the tortillas and scatter them with jalapeno pepper slices and the cheese.
• Bake in a preheated 400 degree F oven for about 20 minutes, until hot and the cheese has melted. Serve immediately.

EASY CHICKEN FAJITAS

Steps:

• Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
• Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
• Serve chicken and vegetables on tortillas.