Easy Turkey Nachos Recipes

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TURKEY NACHOS



Turkey Nachos image

Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. "You'd never guess it has just three ingredients," she says. "This recipe can easily be doubled or tripled to satisfy a hungry crowd."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 4

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup salsa
1 cup cubed cooked turkey or chicken
Tortilla chips

Steps:

  • In a small saucepan, combine soup and salsa. Bring to a boil. Reduce heat; stir in turkey. Heat through. Serve warm with tortilla chips.

Nutrition Facts :

TURKEY NACHOS



Turkey Nachos image

Make and share this Turkey Nachos recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1 (1 1/4 ounce) envelope taco seasoning
3/4 cup water
tortilla chips
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, brown the turkey; drain.
  • Add the taco seasoning and water; simmer for 15 minutes.
  • Place the tortilla chips on a greased baking sheet.
  • Layer with turkey, sour cream, and salsa.
  • Sprinkle with the cheeses.
  • Broil for a few minutes (4-5) or until cheese is melted.

TURKEY NACHO BAKE



Turkey Nacho Bake image

A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole.

Provided by TKOPRIVA

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 pound ground turkey
2 cloves garlic, chopped
freshly ground black pepper to taste
2 teaspoons crushed red pepper flakes
2 tablespoons chopped fresh chives
2 tablespoons hot sauce
1 (1 ounce) package dry taco seasoning mix
1 (14 ounce) can refried beans
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 (4 ounce) can sliced black olives
1 ripe tomato, diced
1 bunch green onions, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
  • Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
  • Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
  • Bake in preheated oven until cheese is melted, about 15 minutes

Nutrition Facts : Calories 716.6 calories, Carbohydrate 64.2 g, Cholesterol 104.5 mg, Fat 37.7 g, Fiber 9.3 g, Protein 32.8 g, SaturatedFat 12.2 g, Sodium 1423.9 mg, Sugar 3.5 g

GROUND TURKEY TACO NACHOS



Ground Turkey Taco Nachos image

Delicious and filling turkey taco nachos that everyone will love. You can top them with your favorite taco toppings such as lettuce, pico de gallo, light sour cream, or guacamole. I use pre-chopped and pre-shredded vegetables and pico de gallo from the grocery store to save preparation time on a weeknight. I like to include chopped or shredded vegetables I have on hand to boost the nutrition.

Provided by Occasional Cooker

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 4

Number Of Ingredients 13

2 teaspoons olive oil
1 ¼ pounds 99%-lean ground turkey breast
1 package taco seasoning
2 cups pico de gallo, divided
⅓ (16 ounce) package broccoli slaw
2 tablespoons chopped red bell pepper
2 tablespoons chopped yellow bell pepper
2 tablespoons chopped green bell pepper
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) can no-salt-added tomato sauce
48 corn tortilla chips, or as needed
1 cup shredded reduced-fat Cheddar cheese
cooking spray

Steps:

  • Heat oil in a large skillet over medium heat. Add ground turkey and cook until beginning to brown, 4 to 5 minutes. Sprinkle with taco seasoning. Cook and stir until turkey is no longer pink, 1 to 2 minutes.
  • Add 1 cup pico de gallo, broccoli slaw, and chopped bell peppers. Cook, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in diced tomatoes and tomato sauce; cook until simmering and heated through, about 5 minutes.
  • Divide tortilla chips evenly and layer onto 4 microwave-safe plates. Spoon turkey mixture on top, sprinkle with Cheddar cheese, and spray with cooking spray.
  • Microwave each plate on high until cheese has melted, about 1 minute. Serve with remaining pico de gallo.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 31.2 g, Cholesterol 93.8 mg, Fat 9.9 g, Fiber 3.7 g, Protein 44.8 g, SaturatedFat 2.4 g, Sodium 2175.7 mg, Sugar 10.1 g

QUICK TURKEY NACHOS SNACK



Quick Turkey Nachos Snack image

Explains Kathy Faulk of East Hartford, Connecticut, "My husband is one of the biggest snackers around. I keep the ingredients on hand so I can whip up a batch of these nachos 'pronto'."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6-8 servings.

Number Of Ingredients 10

1 pound ground turkey
1 package (1-1/4 ounces) taco seasoning
3/4 cup water
Tortilla chips
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
Shredded lettuce, chopped
Tomatoes and/or green onions, optional

Steps:

  • In a skillet, brown the turkey; drain. Add taco seasoning and water; simmer for 15 minutes. Place the tortilla chips on a greased baking sheet. Layer with turkey, sour cream and salsa. Sprinkle with the cheeses. , Microwave or broil for a few minutes or until cheese melts. Top with lettuce, tomatoes and/or onions if desired.

Nutrition Facts :

TURKEY NACHOS



Turkey Nachos image

Categories     Bean     Cheese     Poultry     turkey     Bake     Bell Pepper     Fall     Jalapeño     Cilantro     Gourmet

Yield Makes 6 to 8 hors d'oeuvre servings

Number Of Ingredients 15

1/2 lb leftover roast turkey meat, shredded
1 1/2 tablespoons fresh lime juice
2 tablespoons vegetable oil
3 bell peppers (preferably red and orange), finely chopped
1 garlic clove, finely chopped
1/4 teaspoon ground cumin
1 teaspoon dried oregano, crumbled
1 (15- to 16-oz) can black beans, rinsed and drained
4 oz corn tortilla chips (not low-fat)
2 cups grated jalapeño Jack cheese (8 oz)
1/4 cup chopped scallion greens
1/2 cup chopped fresh cilantro
1 cup sour cream
2 to 3 teaspoons finely chopped pickled jalapeño
Accompaniment: tomato salsa

Steps:

  • Preheat oven to 450°F.
  • Toss turkey with lime juice and season with salt and pepper.
  • Heat 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until crisp-tender, about 3 minutes. Transfer to a bowl. Heat remaining 1/2 tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute. Stir in beans and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.
  • Make 2 layers each of corn chips, sautéed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish. Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
  • Stir together sour cream and jalapeño to taste and serve on the side along with salsa.

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