Easy Turkey Shepherds Pie With Vegetables Recipes

TURKEY & ROOT VEGETABLE SHEPHERDS' PIE

Steps:

• Peel and chop turnip, carrots, parsnip and potato.
• Cover above vegetables in a pot with cold water, bring to boil.
• Add salt to taste, boil 12-14 minutes until tender.
• Drain, then return vegetables to pot over high.
• Mash vegetables until mixture is dry and most of remaining liquid has evaporated, 3 to 4 min.
• Mash in butter and milk. Keep warm.
• Use a food processor for an even, smooth blend of vegetables.
• Heat a large non-stick frying pan over medium.
• Add oil, then onion and garlic. Cook until onion softens, 3 to 4 min.
• Add the turkey. Cook, stirring often to break up meat, until no pink remains, about 5 minute Season.
• Sprinkle flour over meat mixture and stir, Add tomato sauce, broth and Worcestershire. Boil, then reduce heat to medium-low.
• Simmer, stirring occasionally, until mixture thickens, 8 to 10 min.
• Stir in frozen mixed vegetables until warmed through, about 2 min.
• Divide mixture into ramekins or a single 9x9 casserole dish.
• Top meat with root vegetable mash, sprinkle parmesan cheese over top.
• Cook at 350 degrees for 35 minutes or until bubbly and topping has browned.

TURKEY SHEPHERD'S PIE

Steps:

• 1. Preheat oven to 400ºF.
• 2. Place potatoes in a large saucepan and pour in enough water to cover potatoes.
• 3. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
• 4. Drain potatoes.
• 5. Transfer to a large bowl. Add Velveeta chesse and butter. Mash until smooth.
• 6. Season to taste with salt and set aside.
• 7. Meanwhile, heat oil in a large skillet over medium-high heat.
• 8. Add onion, carrots, and celery. Cook until soft; about 3 minutes.
• 9. Add turkey and cook until browned, breaking up the meat as it cooks; about 5 minutes.
• 10. Add flour, rosemary, thyme, salt, and pepper; stir to coat. Add broth and bring to a simmer. Simmer until mixture thickens (about 3 minutes).
• 11. Transfer turkey mixture to a 9-inch, deep-dish pie plate.
• 12. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Bake until potatoes are golden, about 30 minutes.