Easy Upside Down Caramel Apple Biscuits Recipes
UPSIDE-DOWN CARAMEL-APPLE BISCUITS
Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands biscuits.
Provided by Mom2Rose
Categories Breads
Time 1h20m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly.
- Stir in brown sugar and apples.
- Cook over medium-high heat 12 to 15 minutes, stirring occasionally, until apples are tender.
- Meanwhile, spray 8 (10-ounce) custard cups or 8 (12-ounce) ramekins with non-stick cooking spray.
- Sprinkle 1 tablespoon pecans in each cup.
- Spoon about 1/3 cup caramel-apple mixture evenly over pecans in each cup.
- Separate biscuits; gently stretch each biscuit until large enough to cover caramel-apple mixture.
- Place biscuits on top of caramel-apple mixture in each cup.
- Place cups on large cookie sheet with sides.
- Bake 18 to 23 minutes or until golden brown.
- Place cups on cooling rack; cool 5 minutes.
- Place heatproof serving plate upside down on each cup; carefully turn plate and cup over to remove cakes.
- Serve warm.
CARAMEL APPLE BISCUITS
Make and share this Caramel Apple Biscuits recipe from Food.com.
Provided by Candace Michelle
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake biscuts according to package directions.
- Mix 2 tablespoons of butter, oats, and 1/4 of each.
- sugar and place on top of biscuts. Return to oven and bake for 3 minutes.
- In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.
- Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.
- Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!
Nutrition Facts : Calories 252.6, Fat 8.2, SaturatedFat 5, Cholesterol 20.4, Sodium 62.5, Carbohydrate 45.7, Fiber 1.8, Sugar 39.3, Protein 1.3
EASY UPSIDE-DOWN CARAMEL APPLE BISCUITS
A Nurse friend of my gave me this recipe when I was still working in a Nursing Home years ago.
Provided by Norma DeRemer
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350.
- 2. in a 12 inch nonstick skillet, cook butter and carmel topping over medium heat, stirring occasionally, until melted and bubbly.
- 3. str in brown sugar and apples. Cook over medium high heat for 12 to 15 minutes, stirring occasionaly, until apples are tender
- 4. meanwhile, spray 8 (12 oz.) custard cups with cooking spray.
- 5. sprinkle 1 tablespoon walnuts or pecans in each cup
- 6. spoon about 1/2 cup of caramel apple mixture evenly over nuts
- 7. open and separate busuits, gently stretch each biscuit until large enough to cover caramel apple mixture.
- 8. Place a biscuit on top of mixture in each cup
- 9. place cups on a large cookie sheet with sides.
- 10. bake 18 to 23 minutes or until golden brown
- 11. remove from oven and cool on cooling rack for 5 minutes
- 12. place heat-proof serving dish upside down on each cup and carefully turn dish and cup over to remove cakes
- 13. serve warm with ice cream if desired
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