Easy Vanilla Bean Panna Cotta Recipes

VANILLA PANNA COTTA

Vanilla Panna Cotta image

Provided by Michael Symon : Food Network

Categories dessert

Time 6h35m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 cups heavy cream
1 vanilla bean
1/2 cup sugar
1 1/2 teaspoons unflavored gelatin (about 1/2 packet)
1/2 cup whole milk
1/2 cup whole-milk Greek yogurt
Sliced strawberries and fresh mint, for garnish (optional)

Steps:

Place the cream in a saucepan. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Add the sugar and bring to a simmer over medium-low heat, stirring occasionally. Discard the vanilla pod.
Sprinkle the gelatin over the milk in a bowl and let stand until the gelatin softens, about 5 minutes. Stir the gelatin mixture into the hot cream mixture until dissolved, then stir in the yogurt. Divide among six to eight 4-ounce ramekins, cover with plastic wrap and refrigerate until set, at least 6 hours or overnight.
Dip each ramekin three-quarters of the way in warm water and invert onto a plate. Garnish each panna cotta with strawberries and mint, if desired.

VANILLA PANNA COTTA RECIPE BY TASTY

Vanilla Panna Cotta Recipe by Tasty image

Here's what you need: unflavored gelatin, cold water, heavy cream, sugar, vanilla extract

Provided by Hector Gomez

Categories Desserts

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 teaspoon unflavored gelatin
1 tablespoon cold water
1 ½ cups heavy cream
¼ cup sugar
¼ teaspoon vanilla extract

Steps:

Sprinkle gelatin over the water. The gelatin will absorb the water and dissolve, in a process called "blooming."
In a small saucepan, combine heavy cream with sugar and cook over medium until it's at the scalding point, or just under a boil.
Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin. Stir until fully dissolved.
Strain panna cotta mixture into desired serving tempered glasses.
Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.
Top with berries and honey.
Enjoy!

Nutrition Facts : Calories 495 calories, Carbohydrate 21 grams, Fat 51 grams, Fiber 0 grams, Protein 4 grams, Sugar 21 grams

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