Easy Vegan Apple Loaf Cake Recipes

EASY VEGAN APPLE LOAF CAKE

Easy Vegan Apple Loaf Cake image

A soft and moist vegan apple cake baked in a loaf tin. It's easy to make, tastes delicious, and can be frozen in slices.

Provided by Jacqueline Meldrum

Categories Baking

Time 1h10m

Number Of Ingredients 14

Ingredients

100ml (1/3 cup) oat milk (or your regular milk)
1 tsp lemon juice
1 tsp vanilla extract
150g (1/2 cup + 2 tbsp) apple sauce (I use jarred)
100ml (scant 1/2 cup) vegetable oil
250g ( 1 1/2 cup + 1 tbsp) plain flour (all-purpose flour)
200g (1 cup) caster sugar
1 tsp baking powder
3 tsp ground cinnamon
pinch of salt
150g (1 1/4 cups or 2 medium apples) red apple, grated (with the skin on)
3 tsp icing sugar
1/4 tsp vanilla extract
1 tsp water

Steps:

Preheat the oven to 180c/160c fan/350f/gas mark 4.
Line a 2 lb (900g) loaf tin.
Measure the milk into a jug and add the lemon juice and set aside.
Add the apple sauce, vanilla extract and oil to the milk and mix.
Add the dry ingredients (flour, sugar, baking powder, cinnamon and salt) into a large mixing bowl.
Add the grated apple to the dry ingredients and mix in.
Pour the wet ingredients into the dry ingredients and fold in until just combined. DO NOT OVERMIX!
Pour the cake batter into the loaf tin and bake for an hour to an hour 10 minutes.
Check it near the hour mark with a toothpick or skewer in the centre of the cake, if there is no batter on it it's done. If it does, pop it back in for a few minutes.
Leave to cool in the tin for 10 minutes, then remove from the tin and continue cooling on a baking rack until cool.
If you are adding an icing drizzle, add it once the cake is completely cool.
To make the icing add the ingredients to a small bowl and mix. You can thicken it with a little more icing sugar if you think it needs it.
Enjoy!

Nutrition Facts : Calories 276.53, Fat 9.53, SaturatedFat 0.74, Carbohydrate 45.84, Fiber 1.70, Sugar 24.67, Protein 2.76, Sodium 63.76, Cholesterol 0.00

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