Easy Vegan Bread Sauce Recipes

EASY VEGAN BREAD SAUCE RECIPE

Steps:

• Add the milk, butter, fresh thyme, bay leaf, peppercorns, garlic cloves and chopped onion to a sauce pan.
• Simmer this for approximately 20 minutes on a low heat
• Fetch out the stalks of the thyme, the bay leaf and peppercorns (if you can find them!) use a sieve over a jug if this makes it easier
• Leave the onions and garlic in the milk mix then blend together
• Add the breadcrumbs and dairy free cream to the mix and heat gently for a further 3 minutes or so.
• Add a little more milk if you prefer a thinner consistency. Add salt to taste.
• Serve and enjoy!

THE EASIEST, SIMPLEST VEGAN BREAD EVER!

Steps:

• in a large bowl mix together flour, salt, and yeast, and form a well in the bottom.
• pour in water and add the oil.
• with a wooden spoon slowly pull the flour into the liquid until it's fully adsorbed.
• work it into a ball with your hands and place on a floured work surface.
• the dough should be tacky but not hopelessly sticky. sprinkle flour on the work surface and hands if needed; continue to knead the dough for 5-10 minutes or until the dough becomes elastic.
• rinse and grease the large bowl, then place the dough back in it. cover lightly with damp cloth or plastic wrap. let rise in warm place (i usually turn on my oven and place the dough on the stove above it) until double in size (about 1 to 1-1/2 hours).
• turn dough back out onto floured surface. punch down and kneed slightly to work out air bubbles.
• divide the dough in half, form round loaves and place on lightly oiled pans. preheat oven to 375F and let dough rise 20 more minutes.
• bake 30-40 min until crusts golden. you can also throw 1/2 C of water on the bottom coils 10 minutes in for "crustier" bread.