Country Style Chicken Meatloaf W Recipes

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UNBELIEVABLE CHICKEN MEATLOAF



Unbelievable Chicken Meatloaf image

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!

Provided by Debbb

Categories     Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground chicken
1/2 cup fine breadcrumbs
1 large egg white
1 medium carrot
1 small onion
1/4 cup ketchup
1/2 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Combine chicken and bread crumbs in large bowl.
  • Set aside.
  • Cut the carrot& onion into chunks and add to blender.
  • Add the remaining 7 ingredients to the blender.
  • Process in blender until carrot is very fine.
  • Pour blender mixture over meat mixture.
  • Mix very well using your hands.
  • Form mixture into a loaf and place in lightly greased 9" X 13" pan.
  • Cover with foil and bake for one hour.
  • Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.

BUFFALO CHICKEN MEATLOAF



Buffalo Chicken Meatloaf image

Provided by Damaris Phillips

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 14

3 tablespoons ketchup
1 tablespoon hot sauce
Nonstick cooking spray, for spraying the loaf pan
3 tablespoons unsalted butter
3 stalks celery, small diced (about 1 cup), celery leaves reserved for garnish
1/2 medium onion, small diced (about 1 cup)
3 tablespoons hot sauce
1 1/2 pounds ground chicken, 50/50 light and dark
1 cup blue cheese crumbles
1 1/2 teaspoons kosher salt
2 teaspoons coarsely ground black pepper
2 large eggs
2 1/4 cups panko breadcrumbs
1/4 cup grated Parmesan

Steps:

  • For the sauce: Whisk together the ketchup and hot sauce in a small bowl and set aside.
  • For the meatloaf: Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan with cooking spray and set aside.
  • Melt the butter in a medium saute pan over medium-high heat. Once melted, saute the celery and onion until softened, 3 to 5 minutes. Transfer the mixture, with the drippings, to a large bowl. Add the hot sauce to the bowl and stir to combine. Add the chicken, blue cheese, salt, pepper, eggs and 1 1/2 cups of the panko and mix until well combined.
  • Press the mixture into the prepared loaf pan, pressing more in the center of the loaf to create a divot. This will allow the meatloaf to bake evenly and not create a mound after it is baked. Spread the sauce over the top of the meatloaf. Mix the Parmesan with 1/2 cup of the panko and sprinkle the mixture on top of the sauce. Bake until the center is set and the top is golden brown, 45 minutes to an hour. Let rest about 15 minutes before cutting to serve.
  • Meanwhile, toast the remaining 1/4 cup panko in a dry pan until lightly golden and set aside.
  • Garnish the meatloaf slices with the toasted panko and chopped celery leaves.

ZESTY CHICKEN MEATLOAF



Zesty Chicken Meatloaf image

This is a nice change of pace from the usual meatloaf.

Provided by LNDYLU2

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 8

1 pound ground chicken
2 eggs
1 ½ cups bread crumbs
3 tablespoons salsa
2 tablespoons Ranch-style salad dressing
1 (1.25 ounce) package taco seasoning mix
½ cup shredded Cheddar cheese
¼ cup sour cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
  • In a large bowl, mix together the ground chicken, eggs, bread crumbs, salsa, salad dressing, and taco seasoning mix. Pack into the prepared loaf pan.
  • Bake for 1 hour in the preheated oven. Top with cheese, and serve with sour cream.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 18.8 g, Cholesterol 94.4 mg, Fat 10.4 g, Fiber 1 g, Protein 19.5 g, SaturatedFat 4.2 g, Sodium 648.9 mg, Sugar 2.5 g

CHICKEN MEATLOAF RECIPE



Chicken Meatloaf Recipe image

This Chicken Meatloaf is the easiest comfort food you're likely to make! Ground chicken mixed with a host of goodies like Parmesan and Worcestershire to form a moist, satisfying and deliciously glazed loaf!

Provided by Becky Hardin

Categories     Main Course

Time 1h40m

Number Of Ingredients 15

1 pound ground chicken
1¼ cups breadcrumbs
½ cup finely chopped onion
½ cup shredded Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup milk
2 large eggs
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
¾ cup ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, crumble the ground chicken.
  • In a medium bowl, combine all of the dry ingredients (breadcrumbs, onion, parmesan, parsley, garlic powder, salt and pepper) and stir to mix. Add this to the bowl with the ground chicken and stir.
  • Add the remaining wet ingredients (milk, eggs, tomato paste, and Worcestershire sauce) and stir to mix.
  • In a small bowl, make the glaze by stirring together the ketchup, brown sugar and Worcestershire sauce.
  • Spoon a couple tablespoons of the glaze into the bottom of an 8x4-inch loaf pan. Add the chicken mixture to the loaf pan and then spread the remaining glaze on top.
  • Bake in the preheated oven, uncovered, for 80-90 minutes, or until the internal temperature reaches 165°F and the loaf is cooked through.

Nutrition Facts : ServingSize 1 slice, Calories 349 kcal, Carbohydrate 38 g, Protein 23 g, Fat 12 g, SaturatedFat 5 g, TransFat 0.1 g, Cholesterol 132 mg, Sodium 1208 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 6 g

COUNTRY STYLE CHICKEN MEATLOAF W/GRAVY



Country Style Chicken Meatloaf W/Gravy image

With 70% less fat than ground beef, Fresh Ground Chicken makes this meatloaf hearty and heart-smart. Enjoy it Sunday or any day you need a comforting, satisfying meal.

Provided by Gourmetgreasemonkey

Categories     Meatloaf

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground chicken
1 (1 1/4 ounce) envelope instant onion soup mix
1/2 cup seasoned dry breadcrumbs
1 egg, beaten
1/4 teaspoon pepper
2 tablespoons flour
splash orange juice
1 tablespoon Worcestershire sauce
1 cup chicken stock
2 tablespoons butter
salt and pepper

Steps:

  • Preheat oven to 375°F Wash hands. In large bowl, combine chicken, onion soup mix, breadcrumbs, , egg and salt & pepper; mix well. In 8-inch square baking pan, form mixture into 8 x 4-inch loaf. Wash hands. Bake 35 to 40 minutes or until done (internal temp 170°F).
  • Remove from pan. Let stand 5 minutes.
  • For Gravy.
  • melt 2 tablespoons butter, whisk in flour 1 minute, then whisk in a splash of orange juice, Worcestershire and 1 cup chicken stock. Thicken for a few minutes and season with salt and pepper to taste. Top meatloaf with gravy and try with mash potatoes.

Nutrition Facts : Calories 349.7, Fat 17.6, SaturatedFat 7, Cholesterol 161.1, Sodium 1074.4, Carbohydrate 21.6, Fiber 1.3, Sugar 2.7, Protein 25.8

COUNTRY MEAT LOAF



Country Meat Loaf image

This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.-Jim Hopkins, Whittier, California

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 7

2 eggs
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon pepper
1 package (6 ounces) corn bread stuffing mix
1-1/2 pounds ground beef
1/2 pound ground veal
1/4 pound ground pork

Steps:

  • In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well. , Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain.

Nutrition Facts : Calories 355 calories, Fat 17g fat (6g saturated fat), Cholesterol 138mg cholesterol, Sodium 741mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

SALSA CHICKEN MEATLOAF



Salsa Chicken Meatloaf image

Mexican flavor inspired meatloaf. Chicken makes this lower in fat than regular meatloaf, and adding pork keeps the meatloaf from tasting dry.

Provided by HockeyMom

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h45m

Yield 6

Number Of Ingredients 15

1 ¼ cups herb-seasoned croutons
1 (12 ounce) jar salsa
1 tablespoon olive oil
1 jalapeno pepper, seeded and minced
1 cup finely chopped onion
3 cloves garlic, minced
1 pound ground chicken
½ pound ground pork
1 egg
1 ½ tablespoons taco seasoning mix
1 tablespoon Worcestershire sauce
1 cup shredded pepperjack cheese
¼ cup cilantro, minced
2 tablespoons barbecue sauce
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  • Mix the croutons with salsa in a large bowl, and set aside to soften, about 15 minutes. Heat olive oil in a skillet over medium heat, and cook the jalapeno pepper, onion, and garlic until the onion is translucent, 5 to 8 minutes.
  • Mix the ground chicken, ground pork, egg, taco seasoning, Worcestershire sauce, pepperjack cheese, and cilantro into the crouton mixture, and mash any unbroken croutons. Mix in the cooked onion mixture. Transfer the meatloaf into the prepared loaf pan. Mix the barbecue sauce and brown sugar together in a bowl, stirring until the sugar has dissolved, and brush the barbecue sauce mixture over the loaf. Fold a 12-inch long piece of aluminum foil into a tent, and place the foil tent over the loaf.
  • Bake in the preheated oven until the juices run clear and the loaf is no longer pink in the center, about 1 hour. Remove foil tent for last 10 minutes of baking. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (72 degrees C). Remove from oven, cover the loaf with foil, and let stand for 15 minutes before serving.

Nutrition Facts : Calories 393 calories, Carbohydrate 21.5 g, Cholesterol 125.7 mg, Fat 19.6 g, Fiber 1.9 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 897 mg, Sugar 9.8 g

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