JENNY'S CHEESY STUFFED SAUSAGE PASTA BAKE RECIPE - (4/5)
Provided by lorik
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Cook pasta and remove from heat 1 minute before suggested cook time; drain and set aside. Cook and stir sausage in large skillet over medium-high heat 8 to 10 minutes or until thoroughly cooked. Drain and return to skillet. Stir in sauce, Italian seasoning, salt and cooked pasta. Layer half of pasta mixture in a greased 13x9-inch baking dish. Mix ricotta and 1 cup of mozzarella and Parmesan cheese. Spread over pasta. Top with remaining pasta and mozzarella cheese. Sprinkle with parsley. Bake for 30 minutes or until hot and cheese is melted.
THREE CHEESE AND SPICY SAUSAGE BAKED PASTA
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Bring a large pot of salted water to a boil. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard basil and stir in the chopped basil. Season with salt and pepper.
- While the sauce simmers, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Transfer the sausage to a large bowl with a slotted spoon.
- Cook the rigatoni in the salted boiling water until very al dente, about 2 minutes less than the package directions instruct. Drain the pasta and add it to the large bowl.
- Add the tomato sauce and half each of the mozzarella, provolone and Parmesan cheeses to the bowl and stir well to combine. Transfer the pasta-sausage mixture to a 3- to 4-quart baking dish and top with the remaining mozzarella, provolone and Parmesan cheeses. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest about 10 minutes before serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
FLAVORED PASTA DOUGH-HOMEMADE RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 31
Steps:
- Make the basic pasta dough Sift the flour onto a clean work surface and make a well in the center with your fist. Break the eggs into the well and add the oil and a pinch of salt to the well. Gradually mix the egg mixture into the flour using the fingers of one hand, bringing the ingredients together into a firm dough. If the dough feels too dry, add a few drops of water; if it's too wet, add a little more flour. (You will soon grow accustomed to how the dough should feel after you've made it a few times.) Knead the pasta until smooth, 2 to 5 minutes. Lightly massage it with a hint of olive oil, pop the dough into a plastic food bag, and allow it to rest at room temperature for at least 30 minutes. The pasta will be much more elastic after resting. Start to feed the blob of pasta dough through the widest setting of a pasta machine. As the sheet of dough comes out of the machine, fold it into thirds and then feed it through the rollers again, still on the widest setting. Pass the dough through this setting a total of 4 or 5 times. This effectively kneads the dough, ensuring the resulting pasta is silky smooth. Pass the pasta through the machine again, starting at the widest setting and gradually reducing the settings, one pass at a time, until the pasta achieves the required thickness.
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes - and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.
Provided by Melissa Clark
Categories easy, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Heat oil in a 12-inch ovenproof skillet over medium-high. Crumble sausage into skillet, using a spoon to break it into small pieces. Cook until starting to brown, stirring occasionally, 5 to 7 minutes. Stir in garlic, oregano, fennel seeds and red-pepper flakes (if using), and cook another 1 to 2 minutes.
- Stir in whole tomatoes and their juice, using a spoon to break them up. Add crushed tomatoes, bay leaves and 2 teaspoons salt, and bring to a simmer. Simmer for 10 minutes to thicken slightly.
- Stir in pasta and 1 cup water and return to a simmer. Continue to simmer for 2 minutes, stirring frequently to make sure pasta doesn't stick to the bottom of the pan. Remove from heat, pluck out the bay leaves, and fold in about a third of the mozzarella.
- Top pasta with remaining mozzarella and dollops of ricotta. Sprinkle with Parmesan, then transfer to oven. Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you'd like a more deeply browned topping, run the pan under the broiler for 1 or 2 minutes.) Remove from oven and let cool slightly before serving. Top with basil, plenty of black pepper, and more red-pepper flakes, if you like.
CHEESY STUFFED SHELLS
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Provided by Kimber
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
- Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 51.9 g, Cholesterol 69.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 741.3 mg, Sugar 6.1 g
SAUSAGE PASTA BAKE
This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a skillet, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink, drain. , In a bowl, combine the pasta, sausage mixture, tomato sauce, spaghetti sauce, 1/3 cup mozzarella cheese, pepperoni, Italian seasoning and pepper., Transfer to a greased shallow 3-cup baking dish. Cover and bake at 375° for 15 minutes. Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-8 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 465 calories, Fat 22g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 1146mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.
CHEESY SAUSAGE AND PASTA BAKE
Make and share this Cheesy Sausage and Pasta Bake recipe from Food.com.
Provided by Leslie
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook and slice Italian Sausage, set aside.
- Lightly sautee green onions, mushrooms and peppers in butter.
- In the meantime cook pasta in generous amount of salted water, drain.
- Prepare Sauce:.
- Melt butter on medium setting in a large pot.
- Slowly add flour to make a thin paste, stirring constantly.
- Slowly add milk.
- Add all cheeses, salt and black pepper.
- Simmer until partially thickened, adding more milk if neccessary.
- Transfer pasta, sliced sausages and mushroom/pepper mixture to the pot, mix.
- Transfer all to casserole dish.
- Top with bread crumbs.
- Bake at 350 degrees until heated through.
- Serve with side salad and garlic bread.
CHEESY SAUSAGE PASTA
This delicious sausage pasta dish has a cheesy tomato cream sauce. It's like macaroni for grown ups.
Provided by DoughertyDA
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Stir in the shell pasta, and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes. Drain well.
- While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Cook onion, orange pepper, and garlic in oil until tender, about 5 minutes. Stir the crumbled Italian sausage into the vegetables in the skillet; cook and stir until meat is browned and cooked through, about 8 minutes. Stir in the undrained tomatoes and the heavy cream. Turn the heat to medium-low, and allow the sauce to cook until thick, about 5 additional minutes.
- Mix pasta with the sausage cream sauce, stir in the Parmesan cheese, and serve. Garnish with chopped fresh parsley.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 48 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 2.6 g, Protein 20 g, SaturatedFat 12.9 g, Sodium 752.1 mg, Sugar 4.5 g
CHEESY SAUSAGE PENNE
This lasagna-like entree takes me back to my childhood. I got the recipe from a friend's mother, who fixed it for us when we were kids. I made a few changes to it, but it's still quick and delicious. -Dallas McCord Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer 20 minutes. , Cook pasta according to package directions; drain. Meanwhile, in a small bowl, combine cream cheese, sour cream and onions., In a greased shallow 3-qt. baking dish, layer half of the pasta and sausage mixture. Dollop with half the cream cheese mixture; sprinkle with half the cheddar cheese. Repeat layers. , Bake, uncovered, until bubbly, 30-35 minutes.
Nutrition Facts : Calories 422 calories, Fat 23g fat (13g saturated fat), Cholesterol 71mg cholesterol, Sodium 667mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.
More about "jennys cheesy stuffed sausage pasta bake recipe 45"
JENNY'S CHEESY STUFFED SAUSAGE PASTA BAKE RECIPE
From yummly.com
JIMMY DEAN | JENNY'S CHEESY STUFFED SAUSAGE PASTA BAKE
From mastercook.com
CHEESY STUFFED SAUSAGE PASTA BAKE | JIMMY DEAN® …
From jimmydean.com
CHEESY SAUSAGE STUFFED BAKED POTATOES - YOUTUBE
From youtube.com
ITALIAN SAUSAGE STUFFED WITH CHEESE - THERESCIPES.INFO
From therecipes.info
CHEESY STUFFED PASTA - THERESCIPES.INFO
From therecipes.info
CHEESY RED CABBAGE, BEET AND SAUSAGE PASTA BAKE WITH ... - RECIPES
From more.ctv.ca
JENNY'S CHEESY STUFFED SAUSAGE PASTA BAKE RECIPE
From pinterest.com
JENNY'S CHEESY STUFFED SAUSAGE PASTA BAKE RECIPE
From pinterest.co.uk
CHESSY PASTA BAKE WITH SAUSAGE - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
CHEESY SAUSAGE AND PASTA BAKE – A TRUE FAMILY FAVOURITE
From supergoldenbakes.com
CHEESY SAUSAGE PASTA BAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
EASY STUFFED BREAD WITH SAUSAGE AND BROCCOLINI - RACHAEL RAY SHOW
From rachaelrayshow.com
CHEESY AND MEATY BAKED PASTA RECIPE - ROBUST KITCHEN
From robustkitchen.com
CHEESY SAUSAGE STUFFED MUSHROOMS RECIPE - (VIDEO!!!) - THE …
From thecookierookie.com
WE'VE FOUND THE ULTIMATE CHEESY PASTA BAKE RECIPE
From hellomagazine.com
CHEESY STUFFED SAUSAGE PASTA BAKE | THE BEST SAUSAGE …
From picky-palate.com
JENNY'S CHEESY STUFFED SAUSAGE PASTA BAKE RECIPE
From pinterest.co.uk
BAKED CHEESY SAUSAGE PENNE - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST SAUSAGE, CHEESE, AND BASIL STUFFED TOMATOES RECIPE-HOW TO …
From delish.com
CHEESY HOT ITALIAN SAUSAGE PASTA BAKE - THE COOKING JAR
From thecookingjar.com
JIMMY DEAN CHEESY STUFFED SAUSAGE PASTA BAKE RECIPE
From bestonlinecollegesdegrees.com
CHEESY BAKED PASTA WITH ITALIAN SAUSAGE- THE LITTLE EPICUREAN
From thelittleepicurean.com
CHEESY SAUSAGE PASTA BAKE - FOODNESS GRACIOUS
From foodnessgracious.com
SAPPORO ICHIBAN - CHEESY SAUSAGE AND NOODLE BAKE
From facebook.com
BAKED PASTA WITH SAUSAGE, TOMATOES, AND CHEESE RECIPE
From myrecipes.com
SAUSAGE STUFFED JALAPEñO RECIPE - RECIPES.NET
From recipes.net
CHEESY SAUSAGE AND PASTA BAKE - THERESCIPES.INFO
From therecipes.info
CHEESE STUFFED BAKED SPAGHETTI | THE BEST BEEF PASTA BAKE RECIPE
From picky-palate.com
CHEESY PASTA BAKE RECIPE | MYRECIPES
From myrecipes.com
CHEESY STUFFED SAUSAGE RECIPE - KETO/LOW CARB - THE FOODIE AFFAIR
From thefoodieaffair.com
CHEESY BAKED SPAGHETTI RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
ONE POT CHEESY SAUSAGE PENNE RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHEESY SAUSAGE PASTA CASSEROLE - BUSY MOMS HELPER
From busymomshelper.com
EASY CHEESY PASTA BAKE WITH SAUSAGE AND PEPPERS - CRAVINGS OF A …
From cravingsofalunatic.com
CHEESY TURKEY AND SAUSAGE CASSEROLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHEESY STUFFED TOMATOES WITH SAUSAGE - THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search