VEGAN CHOCOLATE CHIP COOKIES
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Provided by avarmenio
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
- Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
- Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
- Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g
VEGAN CHOCOLATE COOKIES
Steps:
- Preheat the oven to 350°F (180°C).
- Add the vegan butter and brown and white sugar to an electric mixing bowl and cream together. Add the vanilla and mix in.
- Sift the flour and cocoa powder into a mixing bowl and mix in the baking soda and salt.
- Add the dry ingredients to the wet, mixing in by hand until crumbly.
- Add the 1 Tbsp soy milk or other non-dairy milk and mix into a thick cookie dough.
- Add the chocolate chips and mix in. Your cookie dough will be very thick, but sticky enough to easily roll into balls.
- Roll into balls and space them evenly on a parchment lined baking tray. Aim to get 20 cookies from the batch.
- Bake for 10 minutes. The edges will be firm but the cookies will still be soft in the middle. This is fine, they will firm up as they cool.
- Press in a few more chocolate chips to the top of the cookies as they come out of the oven.
Nutrition Facts : ServingSize 1 Cookie, Calories 149 kcal, Sugar 15 g, Sodium 123 mg, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 22 g, Fiber 2 g, Protein 2 g, UnsaturatedFat 3 g
STUFFED CHOCOLATE CHIP COOKIES RECIPE BY TASTY
If there's one thing you can never have too many of, it's cookie recipes. And while we have nothing against a basic oatmeal raisin or sugar cookie, sometimes you just want to make something a bit more special. For that, there are these stuffed chocolate chip cookies. Imagine: Your favorite chocolate chip cookie stuffed with anything from caramel to peanut butter and topped with potato chips, pretzels, marshmallows, and sprinkles galore.
Provided by Claire Nolan
Categories Desserts
Yield 8 large cookies
Number Of Ingredients 24
Steps:
- In a medium saucepan over medium heat, melt the butter and toast for about 5 minutes until it turns brown and smells nutty. Pour the brown butter into a large bowl. Let sit for 30 minutes to cool before starting to make the dough.
- To the bowl with the cooled butter, add the granulated sugar, brown sugar, vanilla, and yogurt. Using an electric hand mixer or stand mixer, beat for 2-3 minutes until fluffy.
- Add the egg and egg yolk and beat again until fluffy and well-combined.
- In a separate large bowl, whisk together the flour, baking soda, and salt. Sift ⅓ of the dry ingredients at a time into the wet ingredients. Beat just until incorporated, then scrape down the sides of the bowl with a rubber spatula between each addition. Make sure not to overmix.
- Add the chocolate chips and mini chocolate chips to the dough and gently fold just to incorporate. Cover the bowl with plastic wrap and chill in the refrigerator for 2 hours. You can also store the stuffings in the fridge so they're easier to work with later.
- Preheat the oven to 350˚F (180˚C). Line a baking sheet (or 2) with parchment paper.
- Using an ice cream scooper, scoop out 3 tablespoons of chilled dough and flatten out into a ¼-inch (6 mm) thick circle.
- Add 1 tablespoon of your stuffing of choice, such as caramel, cookie butter, chocolate hazelnut spread, or peanut butter, to the center of the dough round, and fold the edges of the dough around the stuffing. Seal tightly and roll into a ball. Repeat with the rest of the dough and stuffings.
- To the outside of the cookie dough balls, add your choice of toppings, such as mini marshmallows, chopped candy bar, chocolate chips, crushed chocolate sandwich cookies, white chocolate chips, rainbow sprinkles, pretzel pieces, or crushed potato chips. Press the toppings firmly into the dough, so they don't fall off. Repeat with the remaining stuffed cookie dough balls.
- Place the stuffed and decorated cookie dough balls onto the prepared baking sheet approximately 3 inches (7 cm) apart, so the cookies don't spread into one another. You may need to use 2 baking sheets.
- Bake for 11-14 minutes, or until the cookies are golden brown and evenly spread.
- Cool on a cooling rack for 10 minutes before devouring!
- Enjoy!
Nutrition Facts : Calories 803 calories, Carbohydrate 96 grams, Fat 43 grams, Fiber 3 grams, Protein 9 grams, Sugar 59 grams
EASY VEGAN CHOCOLATE CHIP COOKIES
These vegan chocolate chip cookies are moist and delicious. You will love this recipe!
Provided by Fangs09
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.
- Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.
- Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 30.4 g, Fat 5.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 320.9 mg, Sugar 16.9 g
More about "easy vegan chocolate cookies recipe recipe for stuffed"
CHOCOLATE STUFFED COOKIES - VEGAN CHRISTMAS COOKIES
From veganinthefreezer.com
5/5 (4)Total Time 30 minsCategory Cookies, DessertCalories 76 per serving
CHOCOLATE STUFFED COOKIES | VEGAN ... - ELAVEGAN | RECIPES
27 EASY VEGAN COOKIE RECIPES - MINIMALIST BAKER
VEGAN CHOCOLATE STUFFED COOKIES - ZUCKER&JAGDWURST
From zuckerjagdwurst.com
COOKIE STUFFED COOKIES - SIX VEGAN SISTERS
From sixvegansisters.com
4/5 (4)Estimated Reading Time 1 minCategory DessertTotal Time 35 mins
OREO STUFFED CHOCOLATE CHIP COOKIES - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
- In a large bowl, add the coconut oil, granulated sugar, and brown sugar. Using a hand mixer (or a whisk) cream the oil and sugars together until fluffy.
- Stir in the all-purpose flour, baking soda, baking powder, and salt until a dough forms. Lastly, fold in chocolate chips until well incorporated.
VEGAN CHOCOLATE COOKIES - SIMPLE VEGAN BLOG
From simpleveganblog.com
- Add the coconut oil and the sugar to a bowl and mash them with a fork until well combined. You’ll get a creamy mixture, with no coconut oil chunks.
NUTELLA STUFFED CHOCOLATE CHIP COOKIES - COOK WITH KUSHI
EASY VEGAN CHOCOLATE CHUNK COOKIE RECIPE – THE CONSCIOUS ...
From theconsciousveggie.com
- Add in wet ingredients. Oil, plant milk, vanilla extract. If mixture is too dry add a little more plant milk. Work together with a wooden spoon and keep patient as it may take a bit of effort to come together to form a cookie dough texture.
THE BEST S'MORES STUFFED COOKIES (VEGAN!) | THE BANANA DIARIES
From thebananadiaries.com
- In a medium bowl, add coconut oil, apple sauce, vanilla extract, and coconut sugar and beat until completely mixed.
EASY BISCOFF STUFFED VEGAN COOKIES WITHOUT WEIRD ...
From sweetmouthjoy.com
- Using a teaspoon, scoop a dollop of biscoff spread onto a piece of baking paper in a freezable container. Repeat until you have 8 individual round scoops, leaving a small gap between each. Freeze for 30mins before starting on the cookie dough.
EASY OREO STUFFED COOKIES (VEGAN) - WOW, IT'S VEGGIE?!
From wowitsveggie.com
- In a medium bowl, add flour, baking powder, baking soda, sugar and salt. Use a fork to combine.
FUDGE STUFFED CHOCOLATE CHIP COOKIES (VEGAN) - RAINBOW ...
From rainbownourishments.com
- Add both ingredients to a small saucepan over low heat and mix until combined. Pour the mixture into a freezer-safe bowl/container and freeze until needed. The mixture should thicken up a lot and be almost scoopable.
- Add the sugar, melted butter and milk to a medium-size mixing bowl. Mix until combined. Add the flour and baking soda and mix until combined. Fold through the chocolate chips.
CARAMEL-STUFFED VEGAN CHOCOLATE CHIP COOKIES | HEART OF A ...
From heartofabaker.com
- Preheat oven to 360ºF. Line a rimmed cookie sheet with parchment paper or Silpat and set aside.
- To make the caramel: In a blender, combine the dates, milk, maple syrup and vanilla extract. Blend until smooth. Transfer to a small dish and place in the freezer while preparing the cookie dough.
- To make the chocolate chip cookies: In a medium bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, vanilla extract, almond extract, milk and flax egg. Set aside.
20 BEST STUFFED COOKIE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Nutella-Stuffed Cookies. Some people believe in saving the best for last. Not me. I like to get people excited from the word GO, which is why I started with these Nutella-stuffed cookies.
- Brownie-Stuffed Chocolate Chip Cookies. Each one of these thick, chewy, delightfully soft chocolate chip cookies has a decadent brownie surprise stuffed inside it.
- Strawberry Cheesecake Cookies. These sweet and fruity strawberry cookies include a rich, sticky cream cheese filling. It’s kind of like having strawberry cookies with cream cheese icing, except these are better because the cream cheese is a hidden surprise.
EASY OREO STUFFED COOKIES - LOVE FROM THE OVEN
From lovefromtheoven.com
- With a hand mixer or standing mixer, beat together the butter, granulated white sugar, and brown sugar in a large bowl until combined and light.
NUTELLA STUFFED COOKIES (VEGAN!) - THE BIG MAN'S WORLD
From thebigmansworld.com
- Place a sheet of parchment paper on a plate. Drop 12 heaping teaspoons of chocolate spread and place in the freezer for an hour.
- Preheat the oven to 180C/350F. Line a large baking sheet or cookie sheet with parchment paper and set aside.
- In a large mixing bowl, add your flour, salt, and baking soda. In a separate bowl, mix together your sugars and softened butter until smooth and creamy. Add your vanilla extract.
SUPER-EASY VEGAN CHOCOLATE CHIP COOKIES - WORLD OF VEGAN
From worldofvegan.com
- Mix the flaxseed meal and water together in a small bowl or cup and allow to sit and thicken for at least 5 minutes. This will be your vegan egg.
- In a large bowl, cream the shortening, brown sugar, and white sugar together using an electric mixer until thoroughly combined and no shortening chunks remain.
CLASSIC VEGAN CHOCOLATE CHIP COOKIES - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
- In a large bowl, add the coconut oil, granulated sugar, and brown sugar. Using a hand mixer (or a whisk) cream the oil and sugars together until fluffy.
- Stir in the all-purpose flour, baking soda, baking powder, and salt until a dough forms. Lastly, fold in chocolate chips until well incorporated.
EASY NUTELLA CHOCOLATE CHIP COOKIES (SECRETLY VEGAN ...
From thebananadiaries.com
- Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, use a hand mixer to cream together the vegan butter and coconut sugar until the coconut sugar begins to dissolve into the butter.
10 EASY VEGAN COOKIE RECIPES | EASY BAKING TIPS AND ...
From foodnetwork.com
Author By
CHOCOLATE COCONUT MACAROONS RECIPE EASY : OPTIMAL ...
From recipeschoice.com
BLACK BEAN STUFFED SWEET POTATOES | EASY VEGAN RECIPE ...
From pinterest.ca
DOUBLE CHOCOLATE CARAMEL STUFFED COOKIES | EASY COOKIE RECIPE
From cookiesandcups.com
MARZIPAN CHOCOLATE RUGELACH RECIPE - CREATE THE MOST ...
From recipeshappy.com
NUTELLA STUFFED COOKIES (VEGAN!) | RECIPE | HEALTHY COOKIE ...
From pinterest.com
CHOCOLATE CHIP PEANUT BUTTER STUFFED COOKIES [VEGAN] - ONE ...
From onegreenplanet.org
CHOCOLATE PEANUT BUTTER STUFFED COOKIES - DELICIOUS & EASY ...
From chelsweets.com
EASY CARAMEL STUFFED COOKIES RECIPE - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
VEGAN MARSHMALLOW STUFFED CHOCOLATE COOKIES (VG, GF ...
From compassionateeats.wordpress.com
PEANUT BUTTER STUFFED COOKIES (VEGAN GLUTEN-FREE ...
From nourishingamy.com
STUFFED DATE COOKIES | EASY VEGAN RECIPES | MYVEGAN™
From myvegan.com
EASY & DELICIOUS VEGAN + GLUTEN-FREE RECIPES
From nectarblisslife.com
5 RIDICULOUSLY EASY CANDY-STUFFED COOKIE RECIPES
From spoonuniversity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love