Easy Vegan French Toast Recipes
EASY VEGAN FRENCH TOAST
Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like.
Provided by terpgirl23
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
- Heat oil in a skillet over medium-high heat.
- Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.
Nutrition Facts : Calories 331 calories, Carbohydrate 45.7 g, Fat 11.7 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 433.7 mg, Sugar 11.6 g
VEGAN FRENCH TOAST RECIPE BY TASTY
Skip the eggs and dairy but none of the flavor with this drool-worthy vegan French toast! Serve with a tofu scramble for the ultimate vegan brunch!
Provided by Rachel Gaewski
Categories Breakfast
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Drain the chickpeas, reserving the aquafaba, or chickpea water, about 1 cup (240 ml). Reserve the chickpeas for another use.
- Make the whipped cream. Add ¼ cup (60 ml) of aquafaba to a blender cup. Using the hand mixer attachment, whip the aquafaba until it has nearly quadrupled in volume and soft peaks form.
- Scoop the chilled coconut cream solids into a large bowl, being sure not to include any of the coconut water at the bottom of the can. Reserve the coconut water for another use.
- Using the hand mixer attachment, whip the coconut cream until soft peaks form and it has nearly doubled in volume. Add 2 tablespoons of maple syrup and 1 teaspoon of vanilla and beat to incorporate.
- Add the whipped aquafaba and mix on low speed to incorporate. Chill the whipped cream in the refrigerator while you make the French toast.
- Add the remaining ¾ cup (180 ML) aquafaba to a blender cup. Using the stick blender attachment, blend on high speed for 2-3 minutes, until it is about tripled in volume and frothy.
- In a medium bowl, whisk together the coconut milk, remaining 2 tablespoons of maple syrup, cinnamon, and remaining teaspoon of vanilla. Fold in the frothed aquafaba.
- Dip each piece of bread in the custard mixture quickly, until just coated with batter. For best results, use slightly stale bread.
- Heat ½ teaspoon of coconut oil over medium-heat into a medium skillet until shimmering. Working in batches, cook the soaked bread on one side for 2-3 minutes, until a golden brown crust has formed. Flip and cook on the other side for 2-3 minutes more, until golden brown. Transfer the French toast to a plate and keep warm in the oven at 200°F (93°C). Repeat with the remaining bread, adding more coconut oil as needed.
- Serve the French toast warm topped with a dollop of coconut whipped cream, a drizzle of maple syrup, raspberries, and blueberries.
- Enjoy!
Nutrition Facts : Calories 795 calories, Carbohydrate 54 grams, Fat 60 grams, Fiber 10 grams, Protein 16 grams, Sugar 63 grams
VEGAN FRENCH TOAST
Make and share this Vegan French Toast recipe from Food.com.
Provided by Smileyfroggy
Categories Breakfast
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the first 5 ingredients.
- Dip a piece of bread in the mixture and cook on a skillet until it's golden-brown.
- Repeat until you have as many as you want.
MEDITERRANEAN VEGAN FRENCH TOAST
This vegan French toast is similar to a non-vegan dish we had years ago at a little Mediterranean cafe. This is our version of the dish made vegan. Yum yum yum. Agave nectar is the vegan substitution for honey and has a sweeter, yummier taste. Drizzle agave nectar over the top of the toast, and dust with a little powdered sugar. Cappuccino tastes great with this dish!
Provided by Michele
Categories Breakfast and Brunch French Toast Recipes
Time 23m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk soy milk, flour, sugar, nutritional yeast, and cinnamon together in a bowl. Dip both sides of each slice of bread in the mixture, adding more cinnamon as desired.
- Heat a nonstick griddle or frying pan over medium heat. Cook bread until toasted and golden brown, about 4 minutes per side.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 71 g, Fat 5.5 g, Fiber 4.9 g, Protein 14.4 g, SaturatedFat 1.1 g, Sodium 696.4 mg, Sugar 8.4 g
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