Easy White Chocolate Spring Unicorn Bark Recipes

UNICORN BARK

Steps:

• Line a baking sheet with foil and spray with vegetable oil spray.
• Add the white chocolate melting disks to the microwave for 1 minute and stir until smooth.
• If not melted add to microwave for additional 15 seconds.
• Split the bark into four bowls evenly.
• Add the food coloring to each bowl and leave one bowl uncolored.
• Stir the colored white chocolate until well mixed.
• Add each bowl of white chocolate to the pan, dotting spoonfuls of alternate colors near each other.
• Using an offset spatula or butter knife, spread the colors together.
• Top with unicorn sprinkles.
• Refrigerate for 20 minutes or until white chocolate has hardened before breaking apart.

WHITE CHOCOLATE UNICORN BARK

Steps:

• Line baking sheet with parchment paper or a silicone baking mat. Set aside.
• Add 4-ounces each of Vanilla Candiquik to four microwave-safe bowls. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until Candiquik is completely melted.
• Add a few drops of blue candy color to one of the bowls of melted chocolate, mixing to the desired color. Do this with the pink and purple candy color, leaving one of the bowls as white chocolate.
• Spoon dollops of white chocolate onto the lined baking sheet. Follow this up with the blue, pink, and purple white chocolate creating a mosaic pattern; then drag a spatula through the chocolate creating a swirl; spread to about 1/4" thick.
• Immediately go crazy adding various colorful sprinkles, nonpareils, edible glitter, quins, whatever your unicorn heart desires. Place in refrigerator for 30 minutes or until chocolate has set.
• Remove White Chocolate Unicorn Bark from the refrigerator and break into pieces. Eat & Enjoy!

WHITE CHOCOLATE UNICORN BARK

Steps:

• Measure all your ingredients into separate bowls. Heat the chocolate in a microwave-safe bowl in 30-sec bursts until melted, stirring each time. Or put it in a heatproof bowl set over (but not touching) a pan of simmering water (an adult should help with this bit). Stir frequently until the chocolate has melted smoothly.
• Pour the melted chocolate into four or five small bowls. Use the food colouring to dye the chocolate in the colours you like best. Food colouring can be very strong, so start by adding a tiny amount, mixing well, then add more if you like.
• Line a large tray or board with baking parchment and spoon the different coloured chocolates onto the parchment in puddles, in any order you like. The different colours should start to join up and become one big puddle.
• Use a skewer or a cocktail stick to swirl the colours together, but don't swirl too much, otherwise the colours will blend into one. Gently shake the tray from side to side to help the chocolate sit in an even layer and fill in any gaps.
• Decorate with your sprinkles, sweets and marshmallows. Leave the chocolate to set in a cool place, or overnight, until set hard. Then break it into pieces and place in gift boxes lined with baking parchment. Will keep in the fridge for up to a week.

EASY WHITE CHOCOLATE SPRING UNICORN BARK

Steps:

• Line a Baking sheet with parchment paper
• Melt Candy melts in separate bowls 30 seconds at a time until smooth
• Plop spoonful's of the candy onto the baking sheet alternating colors when you have scooped all on tray -run a butter knife through to swirl together
• Quickly add all the sprinkles and candy you want to make your bark sparkle
• Refrigerate for 10-15 minutes
• Break Bark into Pieces and Enjoy !

UNICORN BARK

Steps:

• Put 1/4 pound each of white, blue, purple and pink candy melts in separate bowls. Melt in the microwave, stirring, until smooth. Stir a little white into each of the other colors to lighten them. Working quickly, spoon dollops of the different colors onto a parchment-lined baking sheet in a mosaic pattern, then drag a rubber spatula through the colors to swirl. Spread to about 1/4 inch thick and top with assorted sprinkles and/or edible glitter. Refrigerate until set, at least 30 minutes. Break into pieces.