Easycinnamontoppedraisinbranmuffins Recipes

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CRUMB TOPPING FOR MUFFINS



Crumb Topping for Muffins image

Dial up the deliciousness on your favorite muffin recipe by sprinkling on this sweet and buttery oat topping before baking.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Yield Makes enough for 12 standard muffins

Number Of Ingredients 5

1/2 cup quick cooking oats
1/4 cup all-purpose flour
1/4 teaspoon coarse salt
1/4 cup packed dark or light brown sugar
4 tablespoons unsalted butter, melted

Steps:

  • Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.

EASY RAISIN BRAN MUFFINS



Easy Raisin Bran Muffins image

I got this recipe from the latest Everyday Food magazine. It sounded too easy to resist and it really was! It has just the right amount of sweetness. Yummy!

Provided by Hollyism

Categories     Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup vegetable oil
1 1/2 cups Raisin Bran cereal
3/4 cup milk
1/2 cup whole wheat flour (spooned and leveled)
1/2 cup all-purpose flour (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg, lightly beaten
1/4 cup packed dark brown sugar

Steps:

  • Preheat oven to 400 degrees. Lightly oil a 6 cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours baking powder, cinnamon, and salt.
  • Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.

EASY CINNAMON SUGAR MUFFINS



Easy Cinnamon Sugar Muffins image

Easy to make, pleasant to eat, costs little to make. I experimented and came up with that recipe, my sister nags me constantly to make more :).

Provided by WeeOne

Categories     Quick Breads

Time 35m

Yield 4-8 muffins

Number Of Ingredients 6

2 cups flour
2 cups sugar
2 cups water
2 tablespoons cinnamon
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • In a medium sized mixing bowl, mix all of the flour, all but about a tablespoon of the sugar, half of the cinnamon, the butter, and 1 2/3 cups of the water, set the rest aside in case the batter is too thick.
  • stir until smooth, ladle out into a small pregreased muffin pan (the cupcake papers work too) until each muffin is to your liking as far as size goes.
  • In a smaller bowl, mix the rest of the sugar with the rest of the cinnamon, and sprinkle over the top of the muffins.
  • Place in oven at 375°F for about 10 minutes or until done in the middle.

EASY CINNAMON TOPPED RAISIN BRAN MUFFINS



Easy Cinnamon Topped Raisin Bran Muffins image

These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then I can just pop one in the microwave for my daughter's breakfast.

Provided by ludeluh

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 11

1 1/2 cups Raisin Bran cereal
1 cup milk
1 egg, beaten
1/4 cup oil
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons sugar

Steps:

  • In large bowl, soak raisin bran cereal in milk for 10 minutes.
  • Add egg, oil and vanilla.
  • Mix well.
  • Add flour, sugar, baking powder and salt.
  • Mix just until moistened.
  • Batter will be lumpy.
  • Divide batter between 12 greased or paper-lined muffin tins.
  • Mix cinnamon and sugar for topping.
  • Sprinkle cinnamon/sugar mixture over muffins.
  • Bake at 400 degrees for 20 minutes, or until done.

Nutrition Facts : Calories 182.2, Fat 6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 235.4, Carbohydrate 29.5, Fiber 1.4, Sugar 12.7, Protein 3.5

SINFULLY MOIST BANANA MUFFINS



Sinfully Moist Banana Muffins image

Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.

Provided by hekela

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 30m

Yield 17

Number Of Ingredients 12

cooking spray
1 cup applesauce
1 cup mashed bananas
½ cup butter, melted
2 eggs
1 ½ cups all-purpose flour
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
  • Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
  • Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
  • Divide batter evenly among muffin tins, filling each cup almost full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 25.7 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 191.6 mg, Sugar 15.3 g

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