Easyhalloweenwormcupcakes Recipes

EASY HALLOWEEN WORM CUPCAKES

Easy Halloween Worm Cupcakes image

Make and share this Easy Halloween Worm Cupcakes recipe from Food.com.

Provided by Dari Donovan

Categories Dessert

Time 35m

Yield 12 cupcakes, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
3 cups any flavor cookie crumbs
1 (18 ounce) can chocolate icing
1 (16 ounce) bag gummy worms

Steps:

Preheat oven according to cake mix package directions.
Grease and flour a 12-cup cupcake pan.
Prepare cake mix according to package directions.
Pour batter into cupcake pans and bake as directed on cake mix box.
Let cupcakes cool thoroughly before frosting.
Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
Cut gummy worms in half (as many as you like).
Put icing onto cut end of the worms and stick to the top of cupcakes.
You can use as few or as many as will fit on each cupcake.
Let icing set for 10 minutes and then enjoy.

Nutrition Facts : Calories 755.1, Fat 21.3, SaturatedFat 5.6, Sodium 676.2, Carbohydrate 143.7, Fiber 2.2, Sugar 95.1, Protein 4.5

GUM WORM CUPCAKES

Gum Worm Cupcakes image

Provided by Sandra Lee

Categories dessert

Time 1h5m

Yield 24 cupcakes

Number Of Ingredients 11

Ingredients

1 box devil's food cake mix
1 1/2 cups cola
3 eggs
1/2 cup canola oil
2 cans ready-to-spread white frosting
20 drops yellow food coloring
10 drops red food coloring
1 1/2 teaspoons orange extract
1 cup powdered sugar, sifted
48 candy worms
1/2 package chocolate cookies, crushed

Steps:

Preheat oven to 350 degrees F.
Place cupcake papers in muffin pans. Set aside.
In a large mixing bowl, combine cake mix, cola, eggs, and oil. Beat on medium speed for 2 minutes, scraping sides of bowl often. Fill cupcake papers 2/3 full with cake batter. Bake for 25 to 30 minutes. Cool in pan for 10 minutes before removing from pan. Cool completely on cooling racks before frosting.
In a medium mixing bowl, combine frosting, food colorings, orange extract and sifted powder sugar. Spoon frosting into a pastry bag or zip-top bag fitted with a 1/4-inch round decorating tip. Pipe the frosting on the cupcake by starting at the outside edge, circling twice and than working toward the center.
Finish cupcakes by sticking 2 candy worms into frosting and sprinkling tops with crushed cookies.

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