Boudin Stuffed Pork Chops Or Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED DOUBLE-CUT PORK LOIN CHOPS



Stuffed Double-Cut Pork Loin Chops image

Provided by Guy Fieri

Time 3h10m

Yield 4 servings

Number Of Ingredients 29

4 bone-in, double-cut loin chops (3 to 4 pounds total)
5 cups water
1/4 cup kosher salt
1 tablespoon fresh cracked black pepper
3 tablespoons Dijon mustard
1 tablespoon dried sage
1 tablespoon granulated garlic
2 tablespoons olive oil
1 tablespoon butter
1/2 cup diced pancetta
6 cups cremini mushrooms, very thinly sliced
Salt and fresh cracked black pepper
1/4 cup minced shallots
1 teaspoon minced fresh sage leaves
1/2 cup shredded fontina cheese
1 teaspoon Italian seasoning
1 teaspoon fresh cracked black pepper
3/4 cup panko breadcrumbs
1/2 cup flour
2 eggs
2 tablespoons olive oil
1/4 cup bacon fat
1/4 cup minced shallots
1 cup chicken stock
2 tablespoons whole grain Dijon mustard
2 tablespoons plain yogurt
2 teaspoons lemon juice
1/2 teaspoon kosher salt
1 tablespoon chopped Italian flat-leaf parsley, for garnish

Steps:

  • For the brine: Rinse and pat the chops dry, slit a pocket into each chop about 3 to 4 inches long and as deep as the bone. Combine the remaining ingredients in a re-sealable bag, place in the refrigerator and brine for 1 to 2 hours.
  • For the stuffing: In a saute pan over medium-high heat, add the oil and butter, and when the butter melts and foams, add the pancetta and cook until crispy. Remove to a paper towel-lined plate, leaving the fat in the pan. Add the mushrooms, sprinkle with salt and pepper and cook over medium-high heat, stirring frequently for 6 minutes. Add the shallots, sage and 1/2 of the pancetta and cook for 3 minutes more. Remove to a plate to cool, spreading out evenly. Once cool, add the fontina cheese. Reserve the extra pancetta for service.
  • Remove the chops from the brine and pat dry. Stuff with the cooled filling and secure the opening with toothpicks. Reserve any remaining filling for the sauce.
  • Preheat the oven to 350 degrees F.
  • For the breading: In a shallow pan or bowl, add the Italian seasoning, pepper, panko and flour. Mix well. Add the eggs to a second shallow bowl and beat.
  • Dredge the chops through the egg, then lay in the breading and press to adhere. Repeat with all the chops.
  • In a large saute pan, add the oil and bacon fat and, when shimmering, add the pork chops, cooking until golden brown, about 5 minutes each side. Hold gently with tongs and cook the edges as well. Place on a baking pan fitted with a wire rack and place into the oven. Cook until the meat registers 135 degrees F on a thermometer, 10 to 15 minutes. Remove and lightly tent with foil.
  • For the sauce: In the same pan that the chops were cooked in, add the shallots and any remaining mushroom filling and cook over medium-high heat for 4 to 5 minutes. Deglaze the pan with the stock and scrape any bits from the bottom. Whisk in the mustard and yogurt until well combined, and then add the lemon juice and salt.
  • Remove the chops from the baking pan, remove the toothpicks and place on a serving platter. Top with the sauce. Garnish with the parsley and the remaining pancetta and serve immediately.

BOUDIN STUFFED PORK CHOPS OR PORK TENDERLOIN



BOUDIN STUFFED PORK CHOPS OR PORK TENDERLOIN image

Categories     Pork     Quick & Easy     Grill/Barbecue

Yield 4 people

Number Of Ingredients 2

1 pork tenderloin, 1 link of Boudin sausage, and a little olive oil and Cajun seasoning.
This recipe also works with butterflied pork chops instead of tenderloin.

Steps:

  • Take the pork tenderloin and score it to lay flat. I usually make 5-6 cuts in it, not completely through. Take a link of Boudin out of the casing (very important to remove the casing) and place or crumble it in a line in the center of the tenderloin. Roll the tenderloin around the sausage, and secure with cooking twine or toothpicks. Lightly coat the outside with light olive oil and Cajun seasoning. Grill at 250-300 for approximately 30-45 minutes until pork is fully cooked with a pink smoke ring. (You can also cook it in the oven, but it's much better on the grill.)

BACON WRAPPED STUFFED PORK TENDERLOIN



Bacon Wrapped Stuffed Pork Tenderloin image

This is a old family recipe that I have been making for years. Serve with homemade apple sauce.

Provided by JENNAMARAL

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

1 pork tenderloin
3 slices bread, torn into small pieces
¼ cup butter, melted
3 tablespoons poultry seasoning
1 medium onion, chopped fine
1 stalk celery, chopped fine
salt and ground black pepper to taste
6 slices bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
  • Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
  • Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 329.7 calories, Carbohydrate 14.3 g, Cholesterol 91.4 mg, Fat 19.5 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 9.9 g, Sodium 505.9 mg, Sugar 2.2 g

More about "boudin stuffed pork chops or pork tenderloin recipes"

BOUDIN STUFFED PORK LOIN - REALCAJUNRECIPES.COM
boudin-stuffed-pork-loin-realcajunrecipescom image
2003-12-31 Directions. Step 1. Preheat oven to 350 degrees Fahrenheit. Step 2. Pound pork loins between wax paper to about 3/8" thick and season with salt …
From realcajunrecipes.com
4/5 (2)
Total Time 1 min
Category Main Dishes


BOUDIN STUFFED PORK CHOPS - DANCING OTTER HOLLOW
boudin-stuffed-pork-chops-dancing-otter-hollow image
2020-10-16 Salt and pepper both sides of the chops; In a medium bowl, remove casing from boudin and crumble; Using a sharp knife, carefully cut a short slit …
From dancingotterhollow.com
Cuisine American, Cajun
Category Grilling, Dinner, Barbecue
Servings 4
Total Time 45 mins


BOUDIN STUFFED PORK LOIN WRAPPED IN BACON - RANCH STYLE …
boudin-stuffed-pork-loin-wrapped-in-bacon-ranch-style image
2020-02-20 Instructions. Combine dry ingredients in a bowl and stir. Rub about ¾ of the seasoning mixture all over pork loin. Save the rest to sprinkle on top before grilling. Cut a deep slit all the way down the length of the pork. (Don't …
From ranchstylekitchen.com


BOUDIN-STUFFED PORK TENDERLOIN - ACADIANA TABLE
boudin-stuffed-pork-tenderloin-acadiana-table image
2020-05-17 2-pound pork roast, fat trimmed; Water, for braising and boiling; 1/2 pound pork liver; 1 cup Louisiana long-grain white rice, such as Supreme; 1 large yellow onion, diced
From mastercook.com


10 BEST STUFFED PORK TENDERLOIN WITH STUFFING RECIPES
10-best-stuffed-pork-tenderloin-with-stuffing image
2022-06-16 Stuffed Pork Tenderloin with Stuffing Recipes. Recipes. This search takes into account your taste preferences. Stuffed Pork Tenderloin {with apple cranberry stuffing!} The Cozy Cook. pork tenderloin, dried cranberries, …
From yummly.com


BACON-WRAPPED, BOUDIN AND CREAM CHEESE-STUFFED, …
bacon-wrapped-boudin-and-cream-cheese-stuffed image
1996-12-17 Print Recipe Share Recipe. Bacon-wrapped, Boudin and Cream Cheese-stuffed, Pork Tenderloin. Ingredients: 1 pork tenderloin 8 slices of bacon 2 oz. cream cheese ½ link of boudin, removed from casing …
From dandydon.com


BOUDIN STUFFED PORK LOIN - CAJUN COOKING RECIPES
boudin-stuffed-pork-loin-cajun-cooking image
Preheat oven to 350 degrees Fahrenheit. Pound pork loins between wax paper to about 3/8" thick and season with salt and pepper. Lay the pork loins end to end overlapping each one about 1/3 onto the other. Remove boudin from casing …
From cajuncookingrecipes.com


BONE IN STUFFED PORK CHOPS RECIPE - CHEF BILLY PARISI
bone-in-stuffed-pork-chops-recipe-chef-billy-parisi image
2021-07-14 Follow these simple instructions for making homemade stuffed pork chops: Cook some garlic in a small amount of oil over low heat for 1 to minutes. Add in the baby spinach and cook until wilted. Next, add cubed …
From billyparisi.com


BOUDIN STUFFED PORK CHOPS RECIPE - SPARKRECIPES
Add 6 Tbsp Water to pan and set aside. In a skillet melt 2 TBSP Unsalted Butter over med heat. Brown Chops on both sides. Place Chops on top of onion/garlic mixture. Leave the pan for browning on med heat. Cover Chops with foil and bake for aprrox 45-60 minutes. While chops are cooking at a little (1/2 C) water to pan.
From recipes.sparkpeople.com
Servings 6
Calories 280 per serving


GRILLED BOUDIN STUFFED PORK CHOPS - MANDA FINE MEATS RECIPE
Manda Products. Boudin. 1. Make a cut in the boudin’s casing and peel the casing away from the rice mixture. Pour the loose boudin into a bowl and discard the casing. 2. With a sharp knife, cut a horizontal slit into the side of each pork chop to form a pocket for stuffing. 3.
From mandafinemeats.com


PIT BOSS STUFFED PORK TENDERLOIN - RECIPES | PIT BOSS® GRILLS
Directions. Start your Pit Boss Grill on Smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Then set the grill to 225°F. Allow it to come to temp. Arrange salsa down center of pork tenderloin. Fold in sides and roll tenderloin carefully to distribute salsa evenly. Using butcher's twine or 2, 1-inch strips of ...
From pitboss-grills.com


BOUDIN STUFFED PORK CHOPS RECIPES ALL YOU NEED IS FOOD
Place the pork shoulder, celery, onion, garlic, bell pepper, and salt into a large pot. Cover with 2 inches of water, bring to a boil and then turn down the heat and simmer uncovered for 1 hour. After an hour, add the chicken liver to the pot and continue to cook for 45 more minutes or until the pork is tender.
From stevehacks.com


PORK CHOPS STUFFED WITH BOUDIN - BIGBANG4LIFE.BLOGSPOT.COM
2021-09-01 Grilled pork chops recipe on the big green egg double cut, boudin stuff pork chops grilled and covered in crawfish cream sauce for more barbecue and. 1 pork tenderloin, 1 link of boudin sausage, and a little olive oil and cajun seasoning., this recipe also works with butterflied pork chops instead of tenderloin.
From bigbang4life.blogspot.com


BOUDIN-STUFFED PORK CHOPS WITH CREOLE MUSTARD-CANE SYRUP GLAZE …
Boudin-stuffed pork chops with Creole mustard-cane syrup glaze from Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (page 198) by ...
From eatyourbooks.com


STUFFED PORK TENDERLOIN {EASY AND IMPRESSIVE!} – WELLPLATED.COM
2021-03-10 Season the outside with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, heat the remaining 1 tablespoon oil over medium heat until oil is hot but not smoking. Swirl the pan to coat, then place tenderloin in the skillet, toothpick-side up. Transfer to oven and roast for 15 minutes.
From wellplated.com


BOUDIN STUFFED, BACON WRAPPED PORK TENDERLOIN - PITMASTER CLUB
2019-02-24 Bacon wrap, roll fillet pork rubbed with Cajun seasoning, then stuffed with Bogdan, red jalapenos, crawfish tails, and Jack cheese. That cut is just some versatile. About 3 other ways I stuff it too. This one looks fantastic. #3. 2.
From pitmaster.amazingribs.com


SMOKED BOUDIN STUFFED PORK LOIN
That is one good looking roast! Cook it in an oven at 350 for about 50 minutes (though it depends on the size of your loin roast. The pork loin will be done when the pork reaches an internal temperature of 155 to 160 degrees F. Good stuff. The smoked link gives a lot more flavor in this dish than if we’d have used a regular link and since we ...
From boudinlink.com


21 STUFFED PORK RECIPES FOR THOSE TIMES WHEN YOU CAN'T SERVE …
Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork dishes are …
From southernliving.com


BOUDIN STUFFED TENDERLOIN WITH CREOLE SAUCE - MANDA FINE MEATS …
1. To make the Creole Sauce: Mix together the apple juice, fig preserves, green pepper jelly, brown sugar, Worcestershire, and soy sauce in a pot. Bring to a boil; then simmer for 15 minutes. 2. Make a cut in the boudin’s casing and peel the casing away from the rice mixture. Discard the casing and place the loose boudin in a bowl.
From mandafinemeats.com


BOUDIN STUFFED PORK TENDERLOIN OR PORK CHOPS - SO EASY AND SO …
Jun 29, 2017 - Every time I serve this, people rave about it and ask for the recipe. I have to laugh, because there really wasn't a recipe until now. The "stuffing" in that pork is Boudin sausage. It's simple and delicious!
From pinterest.com.au


BOURSIN STUFFED PORK CHOPS RECIPE | BOURSIN CHEESE
Prep. Using the tip of a chef’s knife, cut a pocket in each pork chop leaving 1/2" of meat all the way around. Combine Boursin Cheese and diced apples in small bowl. Dividing equally, spoon cheese mixture into each chop pocket. Season chops with salt and black pepper.
From boursin.com


PORK TENDERLOIN STUFFED WITH BOUDIN - CAJUN GROCER
Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F. Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving.
From cajungrocer.com


STUFFED PORK CHOP RECIPES | ALLRECIPES
Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato. Apple Cranberry Stuffed Pork Chops. 107. These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze.
From allrecipes.com


RESTAURANT STYLE STUFFED PORK CHOPS RECIPE - CHEF DENNIS
2019-12-09 Assembly and Cooking. Take half of the stuffing mixture (or as much as you want) and place it in the middle of each pork chop. Then fold the flap back over. Refrigerate stuffed chops for 15-20 minutes to allow the stuffing to firm up. Brush the outside of the chops with olive oil and place on a preheated grill.
From askchefdennis.com


RECIPES FOR STUFFED PORK CHOPS - THERESCIPES.INFO
Easy Stuffed Pork Chops Recipe (Low Carb & Keto Friendly) - Diethood best diethood.com. Season the pork chops and set aside. Grab a large oven-safe skillet, heat some oil, and add minced garlic; cook for 20 seconds. Stir in baby spinach and cook for 1 minute. Stir in crumbled bleu/blue cheese and continue to cook for 1 more minute, or until cheese just starts to melt …
From therecipes.info


BOUDIN STUFFED PORK CHOPS - TAYLOR'S CAJUN MEAT COMPANY
Boudin Stuffed Pork Chops. Boudin Stuffed Pork Chops (No reviews yet) Write a Review Write a Review ×. Boudin Stuffed Pork Chops. Rating * Name Email * Review Subject * Comments * $10.99) Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Create New Wish List; ×. Product Overview. A pork chop cut an 1 1/4″ that is stuffed …
From taylorscajunmeatco.com


BOUDAIN STUFFED PORK CHOPS | BOUDIN RECIPE, BOUDAIN RECIPES, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


10 BEST STUFFED PORK LOIN CROCK POT RECIPES - YUMMLY
2022-06-14 Pumpkin and Apple Stuffed Pork Loin - Featuring BBQ Pulled Pork Crock Pot Seasoning Mix A Busy Mom's Slow Cooker Adventures. pork, water, canned pumpkin, cinnamon, boneless pork loin, apple and 2 more.
From yummly.com


BOUDIN STUFFED PORK CHOPS OR PORK TENDERLOIN | RECIPE
Aug 24, 2017 - Every time I serve this, people rave about it and ask for the recipe. I have to laugh, because there really wasn't a recipe until now. The "stuffing" in that pork is Boudin sausage. It's simple and delicious!
From pinterest.co.uk


STUFFED GREEK PORK CHOPS - THERESCIPES.INFO
Roll tightly the stuffed pork tenderloins lengthwise and use some kitchen string to tie the whole thing together (3-4 strings for each tenderloin). Preheat the oven to 170C. Heat a pan over high heat. Use a pan that can also be used in an oven. Add 2 tbsps of butter and 3 tbsps olive oil. Sear the tenderloin on all sides, until nicely colored.
From therecipes.info


STUFFED PORK LOIN CHOPS RECIPE - THERESCIPES.INFO
pork loin chops, bacon, cocktail buns, hamburger buns,.... All information about healthy recipes and cooking tips
From therecipes.info


PORK TENDERLOIN STUFFED WITH BOUDIN - 731495130384 - CAJUN
Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F. Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving.
From cajun.com


GRILLED BOUDIN STUFFED PORK CHOPS - MANDA FINE MEATS RECIPE
Jul 23, 2016 - Grilled Boudin Stuffed Pork Chops. Jul 23, 2016 - Grilled Boudin Stuffed Pork Chops. Jul 23, 2016 - Grilled Boudin Stuffed Pork Chops. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca


BOUDIN STUFFED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY RECIPES …
Boudin stuffed Pork Chops Recipe | SparkRecipes great recipes.sparkpeople.com. Add 6 Tbsp Water to pan and set aside. In a skillet melt 2 TBSP Unsalted Butter over med heat. Brown Chops on both sides. Place Chops on top of onion/garlic mixture. Leave the pan for browning on med heat. Cover Chops with foil and bake for aprrox 45-60 minutes ...
From therecipes.info


LA BOUCHERIE STUFFED PORK TENDERLOIN - THERESCIPES.INFO
Pork Tenderloin Stuffed with Boudin - 731495130384 - Turducken - COOKING DIRECTIONS Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until intern ... La Boucherie Pork Tenderloin Stuffed with Boudin. A butterflied 1.25-1.50 lb pork...
From therecipes.info


BOUDIN STUFFED PORTERHOUSE CUT PORK CHOPS - YOUTUBE
Stuffed Pork Chops | Boudin Stuffed Porterhouse Cut Pork ChopsThis is a recipe that was inspired by a viewer asking for a recipe with boudin taken out of the...
From youtube.com


CA C'EST BON: BOUDIN STUFFED PORK CHOP - KATC
2021-04-13 Place pork chop on a level surface. With your palm pressed flat on the cutlet, make a cut on the opposite side of the bone, inserting the knife deep enough that it …
From katc.com


STUFFED PORK CHOPS - SPEND WITH PENNIES
2020-07-04 Instructions. Prepare stuffing mix according to box directions. Cool completely. Preheat oven to 350°F. Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for the stuffing. Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan.
From spendwithpennies.com


PRIME PORK CHOPS - THERESCIPES.INFO
Butcher Shop in Colorado Springs, CO | Pork best www.theprimecutcos.com. The Prime Cut Butcher Shop | 3582 Blue Horizon Vw 180 Colorado Springs CO 80294 | (719) 999-5423.
From therecipes.info


BOUDIN STUFFED PORK TENDERLOIN RECIPE - THERESCIPES.INFO
trend www.andyboy.com. 1. Preheat the oven to 375ºF. 2. In a medium bowl, mix the broccoli rabe puree, garlic, shallots, and the chile to combine. 3. Make a cut down the center of the pork tenderloin about 1 - ½ inch deep (do not cut all the way through). 4.
From therecipes.info


STUFFED PORK TENDERLOIN WITH BOURSIN, PEARS AND …
Preheat oven to 350ºF. Finely slice the apple and pear. Slice the pork tenderloin lengthwise—an incision about 1.5 inches deep—and leave 1 cm at each end, so as to create a pocket. 02. 03. Spread the Boursin inside the pocket, then add the pear and apple slices. Squeeze the tenderloin closed and wrap its entire length in prosciutto.
From boursin.ca


BOUDIN STUFF PORK CHOPS TOPPED WITH CRAWFISH - HOWTOBBBQRIGHT
2016-06-15 Reduce the heat and simmer for 10 minutes or until cream is reduced by half. Add the crawfish tail meat and gently fold into cream mixture. Cook for 3 minutes and remove from heat. Arrange the Pork Chops on a platter and top with Crawfish Cream Sauce. Garnish with sliced green onion and serve.
From howtobbqright.com


Related Search