MEATBALL GRINDERS WITH A YUMMY SAUCE
Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it is.
Provided by KRYSTALK
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
- Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
- While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
- Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.
Nutrition Facts : Calories 699.5 calories, Carbohydrate 87.4 g, Cholesterol 69.8 mg, Fat 27.6 g, Fiber 7.1 g, Protein 25.4 g, SaturatedFat 12.3 g, Sodium 2442.1 mg, Sugar 37.9 g
MEATBALL GRINDER
Steps:
- Preheat the oven to 500 degrees F.
- Spoon 5 Meatballs and some of the sauce onto each Roll. Sprinkle with some mozzarella and Parmesan. Place on a baking sheet and bake until the cheese is completely melted and the bread is slightly crispy, 3 to 5 minutes. Cut in half and serve warm.
- Combine 2 teaspoons of the oregano, the diced tomatoes, tomato paste and 1 teaspoon salt in a bowl; mix thoroughly.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Combine the Parmesan, breadcrumbs, garlic, 1/2 teaspoon salt and the remaining 1 1/2 teaspoons oregano in a saucepan; mix well.
- Place the ground beef and eggs in a separate bowl. Add the cheese mixture and mix by hand until thoroughly combined.
- Using an ice cream scoop, scoop 4-ounce balls of the meat mixture onto the prepared baking sheet and gently roll with your hands. Bake for 26 minutes.
- Meanwhile, heat the tomato mixture in a saucepan over low heat.
- Place the meatballs in the sauce and keep warm.
- Combine the warm water and yeast in a measuring cup; stir with a fork.
- Place the flour in the bowl of a stand mixer fitted with the dough hook. Add the yeast mixture, ice water and honey and mix until combined, 5 minutes. Add the salt and mix for 2 minutes. Add the olive oil and mix another 6 minutes.
- Turn out the dough, cover with a wet towel and let rest for 10 minutes.
- Cut the dough into four 11-ounce pieces. Pull the opposite edges of one piece together, wrapping them underneath to form a smooth ball. Repeat with the remaining dough. Place the balls in 1 gallon containers or bags and refrigerate overnight.
- Place the dough balls on the counter, uncovered, and cut each in half. Flip the smooth side of one of the pieces over and fold together longways, pinching to seal. Turn the piece of dough over so the seam is on the counter. Repeat with the rest of the dough. Make 3 diagonal slices down each roll. Cover with a damp towel and let rise for 1 hour.
- Preheat the oven to 500 degrees F.
- Transfer the rolls to a baking pan and bake until golden brown, 8 minutes, spraying the rolls with some water after the first minute. Immediately slice the rolls down the center and brush with some garlic oil.
MEATBALL GRINDER
Meatball grinders are perfect for game day. Tender meatballs are simmered in marinara sauce, then loaded into hoagie rolls and topped with mozzarella cheese.
Provided by Allrecipes
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 8
Number Of Ingredients 27
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Combine soft bread crumbs, dry bread crumbs, and milk in a large bowl and allow to soak until the bread crumbs absorb most of the milk, about 10 minutes. Add ground beef, Italian sausage, 1 cup marinara sauce, eggs, garlic, Italian seasoning, and red pepper flakes and mix until thoroughly combined. Form into 16 large meatballs.
- Heat 1 cup olive oil in a large pot or Dutch oven over medium-high heat. Cook meatballs until browned, about 10 minutes. Transfer to a baking sheet and bake in the preheated oven until no longer pink in the center, about 10 minutes.
- Bring 1 cup marinara sauce to a simmer in a large saucepan over medium heat. Add cooked meatballs and heat through, about 5 minutes.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, and serrano pepper in the hot oil until onion softens, 5 to 6 minutes. Add Marsala wine, salt, and black pepper; cook until wine has evaporated and onion turns golden, about 10 minutes.
- Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place four meatballs and a spoonful of marinara sauce on top. Sprinkle each sandwich with 1 cup mozzarella cheese.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. Top each sandwich with 1/4 of the onion mixture; garnish each sandwich with 2 tablespoons of basil and 2 tablespoons of Parmesan cheese.
Nutrition Facts : Calories 985.6 calories, Carbohydrate 64.6 g, Cholesterol 188.9 mg, Fat 60.6 g, Fiber 5.4 g, Protein 44.7 g, SaturatedFat 24.9 g, Sodium 1789.5 mg, Sugar 13 g
WITH LEFTOVERS: SPICY MEATBALL GRINDER
Provided by Ming Tsai
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a hot skillet coated lightly with oil, brown the onions. Add the tomatoes, chipotle and season. Add the juice and check for seasoning. Simmer for 10 to 15 minutes and reserve warm.
- PLATING Split bread in half but not all the way through. Toast then top with sliced meatballs. Liberally top with sauce and garnish with parsley. Serve with homemade potato chips or onion rings.
EASY MEATBALL GRINDER
This is an quick version for when you don't want to use the oven. Especially good if you are only making one!
Provided by Karen..
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice roll as if making a sandwich but slice all the way through.
- Place each half of the roll in the toaster.
- While roll is toasting, heat up meatballs in sauce in the microwave.
- When roll is toasted to your liking, place both halves on a micro safe plate, cut side up.
- Spoon meatballs (I cut them in half) and sauce equally over each side and sprinkle with cheese.
- Heat in microwave for about 10 seconds or until cheese starts to melt.
- As neatly as possible put the sandwich together and press down slightly.
- Allow to cool for a couple minutes and enjoy.
Nutrition Facts : Calories 257.3, Fat 9.3, SaturatedFat 4.6, Cholesterol 25.9, Sodium 601.3, Carbohydrate 30.6, Fiber 3.7, Sugar 2.6, Protein 12.2
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
EASY MEATBALLS
Make and share this Easy Meatballs recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In large bowl combine egg, water, bread crumbs, onion, salt and pepper and combine. Add ground beef, broken into chunks, and mush with your hands to combine.
- Form into meatballs about 1" in diameter and place on a broiler pan.
- Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in center.
- Cool and use or freeze.
More about "easymeatballgrinder recipes"
8 BEST MEAT GRINDER RECIPES - SLICE OF KITCHEN
From sliceofkitchen.com
- Gluten-Free Meatballs with Honey Garlic Sauce. Whenever I’m craving for some meatballs, I like making this gluten-free meatball recipe from Fox and Briar, and serving it with some of this honey garlic sauce by Genius Kitchen’s zepharum.
- Healthy Jimmy Dean Breakfast Sausage Recipe. Just as some people need a cup of coffee in the morning, there are others who can’t make it through the day without their favorite Jimmy Dean Breakfast Sausage.
- Easy Ground Beef Jerky Recipe. If you’re looking for a high-protein snack, check out Jerkyholic’s Original Ground Beef Jerky. I like that it’s so flavorful even without marinating.
- Healthy Ground Turkey Burger Recipe. Impress your family and friends the next time you do a summer barbecue with this Easy Ground Turkey Burgers Recipe by Salt & Lavender.
- Korean Ground Beef and Rice Bowls Recipe. When I’m craving for some rice, this Korean Ground Beef and Rice Bowls recipe by Alyssa of The Recipe Critic is one of my go-to dishes.
- Authentic Falafel Recipe. Aside from meat, you can also make vegetable dishes with your meat grinder. My family is especially fond of the Authentic Falafel version of This Mess Is Ours.
- Meat Grinder Cookie Recipe. My meat grinder shines, not just for its ability to grind meat and veggies, but for its ability to help me make tasty cookies.
- Cranberry Relish Recipe. Come Thanksgiving, I make a huge batch of cranberry relish to eat with my turkey. I love this recipe by Elise of Simply Recipes, but I sometimes add some cinnamon and walnuts to make it even better.
EASY MEATBALL SUBS: USING STORE-BOUGHT MEATBALLS - MOM'S DINNER
From momsdinner.net
HOMEMADE BEEF MEATBALL RECIPE (FREEZER FRIENDLY) - DINNER, THEN …
From dinnerthendessert.com
BEST EVER (EASY) BAKED MEATBALLS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
BEST MEATBALL RECIPE (BAKED OR FRIED) - COOKING CLASSY
From cookingclassy.com
4 INGREDIENT EASY MEATBALLS - MESS FOR LESS
From messforless.net
THE BEST EASY MEATBALLS RECIPE - BUTTER BE READY
From butterbeready.com
THE 20 BEST FROZEN MEATBALL RECIPES
From thespruceeats.com
EASY CLASSIC BAKED MEATBALLS (EASY RECIPE) - THE BUSY BAKER
From thebusybaker.ca
CLASSIC MEATBALL GRINDER - CARALUZZI'S MARKETS
From caraluzzis.com
THE BEST MEATBALL RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
WHAT TO MAKE WITH FROZEN MEATBALLS: 20 EASY RECIPE IDEAS
From whattomaketoeat.com
10 LEFTOVER MEATBALL RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
42 CRAZY-GOOD FROZEN MEATBALL RECIPES | TASTE OF HOME
From tasteofhome.com
EASY HOMEMADE MEATBALLS RECIPE FOR SPAGHETTI & MEATBALLS!
From blessthismessplease.com
THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
From bakingmischief.com
10 BEST MEATBALL DINNER RECIPES | YUMMLY
From yummly.com
MEATBALL GRINDER - PIZZA TODAY
From pizzatoday.com
THE BEST EASY HOMEMADE MEATBALLS RECIPE
From thekitchenmagpie.com
EASY MEATBALL RECIPE (PERFECT FOR ANY DISH!) - LAUREN'S LATEST
From laurenslatest.com
50+ BEST HOMEMADE MEATBALL RECIPES - HOW TO MAKE EASY …
From goodhousekeeping.com
HOW TO MAKE MEATBALLS THAT ARE TENDER, JUICY, AND DELICIOUS …
From bonappetit.com
EASY HOMEMADE MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE MEATBALLS USING A MEAT GRINDER - MEAT RECIPES
From meat-recipes.wonderhowto.com
EASY MEATBALL RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
EASY MEATBALL RECIPE: THE PERFECT MEATBALL - LAUREN GREUTMAN
From laurengreutman.com
HOW TO MAKE A MEATBALL GRINDER | SANDWICH RECIPE - YOUTUBE
From youtube.com
EASY BAKED MEATBALLS RECIPE & VIDEO - BAKER BY NATURE
From bakerbynature.com
10 WAYS TO TURN FROZEN MEATBALLS INTO AN EASY WEEKNIGHT DINNER
From thekitchn.com
MARINARA MEATBALL SUB WITH HOMEMADE MEATBALLS - MIDGETMOMMA
From midgetmomma.com
MEATBALL RECIPE WITHOUT BREADCRUMBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY DINNER IDEAS TO MAKE FROM FROZEN MEATBALLS | KITCHN
From thekitchn.com
THE BEST EASY MEATBALLS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
EASY MEATBALL RECIPE (FREEZER FRIENDLY) - CLEVERLY SIMPLE
From cleverlysimple.com
JUICY HOMEMADE MEATBALLS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MEATBALL SUB - SPEND WITH PENNIES
From spendwithpennies.com
EASY HOMEMADE MEATBALL SUBS - I HEART NAPTIME
From iheartnaptime.net
ARMOUR® – MEATBALL GRINDERS RECIPE
From armourmeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love