QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
EASY AND QUICK HOMEMADE PIZZA
Make and share this Easy And Quick Homemade Pizza recipe from Food.com.
Provided by MizzNezz
Categories Yeast Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix first 4 ingredients.
- Mix water and oil; add to flour mixture.
- Turn onto floured surface; knead for 2 minutes.
- Place in a greased bowl; turning to grease top.
- Cover and let rise for 20 minutes.
- Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.
HOMEMADE PIZZA
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
Provided by Brenda Blanco
Categories Dinner
Yield 16 servings
Number Of Ingredients 21
Steps:
- "Bloom" the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
- In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
- Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
- Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
- Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
- Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
- Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
- Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
- Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
- Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
- Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
- Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
- Add any garnish of your preference.
- Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
- Enjoy!
Nutrition Facts : Calories 302 calories, Carbohydrate 50 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram
PIZZA MARGHERITA IN 4 EASY STEPS
Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo!
Provided by Good Food team
Categories Buffet, Dinner, Main course, Snack, Supper
Time 35m
Yield Makes 2 pizzas, serves 4
Number Of Ingredients 11
Steps:
- Make the base: Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it's not essential for a thin crust.
- Make the sauce: Mix the passata, basil and crushed garlic together, then season to taste. Leave to stand at room temperature while you get on with shaping the base.
- Roll out the dough: if you've let the dough rise, give it a quick knead, then split into two balls. On a floured surface, roll out the dough into large rounds, about 25cm across, using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheets.
- Top and bake: heat the oven to 240C/220C fan/gas 8. Put another baking sheet or an upturned baking tray in the oven on the top shelf. Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil, and basil leaves if using. Repeat step for remaining pizza.
Nutrition Facts : Calories 431 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.9 milligram of sodium
EXTRA-EASY PIZZA
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg
More about "easypizza recipes"
EASY HOMEMADE PIZZA DOUGH FOR BEGINNERS - MY GREEK …
From mygreekdish.com
OUR 26 BEST PIZZA RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
50+ HOMEMADE PIZZA RECIPES YOUR FAMILY WILL LOVE
From myrecipes.com
HOMEMADE PIZZA DOUGH | RICARDO
From ricardocuisine.com
QUICK N EASY HOMEMADE PIZZA RECIPE - YOUTUBE
From youtube.com
54 RECIPES FOR MAKING PIZZA AT HOME | KITCHN
From thekitchn.com
THE PERFECT RECIPE FOR PIZZA LOVERS! - KETO KARMA
From ketokarma.com
QUICK AND EASY PIZZA DOUGH (5 MINUTES PREP!) - THE RECIPE REBEL
From thereciperebel.com
QUICK AND EASY PIZZA | RICARDO
From ricardocuisine.com
17 BEST PIZZA RECIPES | EASY PIZZA RECIPES - NDTV FOOD
From food.ndtv.com
49 EASY PIZZA RECIPES - BEST PIZZA RECIPES FROM SCRATCH
From womansday.com
EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
From jamieoliver.com
QUICK AND EASY PIZZA DOUGH (NO-KNEAD, NO-RISE RECIPE)
From happyhooligans.ca
EASY PIZZA RECIPES - BBC FOOD
From bbc.co.uk
HOMEMADE PIZZA (THE EASY WAY) RECIPE - TABLESPOON.COM
From tablespoon.com
THE EASIEST HOMEMADE PIZZA EVER! | THE RECIPE CRITIC
From therecipecritic.com
EASY PIZZAS | FOOD & WINE
From foodandwine.com
EASY PIZZA DOUGH RECIPE - ALL SHE COOKS
From allshecooks.com
THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THE 35 BEST PIZZA RECIPES - GYPSYPLATE
From gypsyplate.com
EASY HOMEMADE PIZZA DOUGH - JOYFOODSUNSHINE
From joyfoodsunshine.com
PIZZA RECIPES | ALLRECIPES
From allrecipes.com
EASY MINI PIZZAS (ENGLISH MUFFIN PIZZAS!) - AVERIE COOKS
From averiecooks.com
EASY PIZZA RECIPES FOR KIDS - SIMPLY DAYCARE
From simplydaycare.com
HOMEMADE PIZZA RECIPE (1 HOUR OR OVERNIGHT!) - THE FOOD …
From thefoodcharlatan.com
EASYPIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK AND EASY PITA PIZZA {JUST 3 MINUTES} | GIMME DELICIOUS
From gimmedelicious.com
EASY PIZZA DOUGH {5-INGREDIENTS} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY AND DELICIOUS PIZZA TOAST - DELALLO
From delallo.com
THE EASIEST PIZZA YOU'LL EVER MAKE | KING ARTHUR BAKING
From kingarthurbaking.com
20 EASY PIZZA RECIPES YOUR FAMILY WILL LOVE - TASTY
From tasty.co
PIZZA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
12 EASY AND DELICIOUS PIZZA-INSPIRED RECIPES - THE SPRUCE EATS
From thespruceeats.com
THESE 16 PIZZA RECIPES ARE SO GOOD, YOU'LL NEVER ORDER IN AGAIN
From realsimple.com
HOMEMADE PIZZA DOUGH RECIPE • LONGBOURN FARM
From longbournfarm.com
EASY PIZZA DOUGH - TASTE OF SOUTHERN
From tasteofsouthern.com
QUICK HOMEMADE PIZZA SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
EASY PIZZA POCKETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST EASY HOMEMADE PIZZA DOUGH (5 INGREDIENTS)
From liveeatlearn.com
41 EASY PIZZA RECIPES THAT ARE EVEN FASTER THAN DELIVERY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love