Easyshrimpcrabpasta Recipes

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EASY SHRIMP & CRAB PASTA



Easy Shrimp & Crab Pasta image

I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!

Provided by ladywisconsin

Categories     Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces angel hair pasta, cooked as directed
2 (6 ounce) cans lump crabmeat, undrained
1 (6 ounce) can baby shrimp, undrained
1 large onion, diced
4 garlic cloves, pressed
2 tablespoons butter
1/2 teaspoon oregano
1/2 teaspoon basil
1 quart half-and-half
red pepper flakes (to your taste)
1 1/2 tablespoons cornstarch

Steps:

  • Saute onion and garlic in butter until onion is nearly translucent.
  • Add oregano, basil, red pepper flakes and salt/pepper.
  • Add half and half, bring to boil.
  • Mix corn starch with enouch water to dilute it, and pour into boiling sauce until you get desired consistency.
  • Stir in crab and shrimp, cook another minute and take off of heat.
  • Spoon over angel hair pasta and enjoy!

Nutrition Facts : Calories 496.2, Fat 24, SaturatedFat 14.3, Cholesterol 168.2, Sodium 374.2, Carbohydrate 40.9, Fiber 1.6, Sugar 2, Protein 28.7

VICKI'S SHRIMP AND CRAB PASTA



Vicki's Shrimp and Crab Pasta image

My sister made this for me one time several years ago. We all loved it so I remembered how she made it, now when she wants to make it she calls me to remind her how to make it. The last time she called I told her I was going to post it on my favorite cookbook website so she could find it anytime. So here it is Vicki!

Provided by Queena Frye

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 medium green bell pepper, chopped
2 tablespoons butter
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk (enough to fill the soup can)
2 cups shredded Velveeta Mexican cheese
8 ounces frozen salad shrimp (tiny shrimp)
1 (6 ounce) can crabmeat, drained
spaghetti, strings

Steps:

  • Cook Spaghetti strings according to package directions.
  • In a large skillet saute the Bell Pepper in the butter till tender.
  • Add the Cream of Mushroom Soup and Milk to the Bell Pepper, mix throughly.
  • Add the Velvetta cheese, shrimp and crab meat. Cook till hot and bubbly.
  • Add the sauce to the cooked and drained spaghetti strings. Toss to mix well.
  • Serve with Garlic Bread and Fresh Salad for a complete meal.

Nutrition Facts : Calories 257, Fat 13.8, SaturatedFat 6.3, Cholesterol 128.5, Sodium 1003.4, Carbohydrate 9.9, Fiber 0.5, Sugar 1.8, Protein 22.9

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