EASY LONDON BROIL
A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- With a meat fork, pierce holes in both sides of steaks. Place in a shallow dish. Add the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper. Turn to coat; cover and refrigerate 6 hours or overnight., Preheat broiler. Drain and discard marinade; place steaks on a broiler pan. Broil 6 in. from the heat, 6-8 minutes. Brush with butter and turn. Broil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6 minutes longer.
Nutrition Facts : Calories 247 calories, Fat 13g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
BEST LONDON BROIL EVER!
Very easy, very tasty, very tender London broil. A great meal with hardly any effort!
Provided by LSERAMONE
Categories Meat and Poultry Recipes Beef Steaks
Time 2h5m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
- Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 8.1 g, Cholesterol 80.1 mg, Fat 10.4 g, Fiber 1.3 g, Protein 31.3 g, SaturatedFat 3.9 g, Sodium 383.7 mg, Sugar 4.6 g
EASY TASTY LONDON BROIL
A taste good, quick fix dinner. I served mine with mashed potatoes (lots of gravy), green beans and warm bisquits. It's a nice comfort meal. :)
Provided by Ocean Annie
Categories Meat
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash carrots and place on the bottom of crockpot.
- Put London Broil on top of carrots.
- Pour brown gravy& Vidalia onions over it.
- Set crockpot temp to low.
- Cook for 5-6 hours.
- Wonderfully easy.
- Great taste.
- A cleaning tip: when you are ready for clean up, rinse out the crock, put dish detergent and water in the crock and set the temp on low for about 15-20 minutes.
- Makes washing a breeze!
LIGHT AND TASTY LONDON BROIL
Make and share this Light and Tasty London Broil recipe from Food.com.
Provided by ChipotleChick
Categories Steak
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Score meat.
- Do this by making shallow cuts 1 inch apart into the steak diagonally to make a diamond pattern.
- Do on both sides.
- Put meat in a large plastic bag.
- Mix vinegar or lemon juice, oil, garlic salt, pepper, and 3 tablespoons water.
- Pour over meat in bag.
- Seal and toss to coak the steak.
- Marinate on counter for one hour or in refrigerator for up to 24 hours, turning the bag occasionally.
- Remove meat from bag and reserve marinade.
- In a covered pan cook potatoes and leeks in about 1 cup of boiling water for 10 minutes or until almost tender.
- Drain well and halve leeks legnthwise.
- Set aside.
- Spray a broiler pan with nonstick cooking spray.
- Place meat, potatoes (cut side up), and bell pepper on the pan.
- Brush all lightly with reserved marinade.
- Broil 3 inches from heat for about 6-8 minutes.
- Turn meat and peppers, add leeks.
- Broil meat to desired doneness (5-6 minutes for rare, 7-8 minutes for medium-rare).
- Turn veggies occasionally.
- To serve, slice meat thinly across the grain and serve with grilled vegetables and cherry tomatoes.
Nutrition Facts : Calories 447.8, Fat 11.2, SaturatedFat 3.5, Cholesterol 57.9, Sodium 118.3, Carbohydrate 62.8, Fiber 7.4, Sugar 7.3, Protein 25.7
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