Eats Midwest Blt With 5 Pepper Sauce Recipes

EATS! HEAT 5-PEPPER SAUCE

EATS! Heat 5-Pepper Sauce image

Provided by Food Network

Time 1h25m

Yield 5 cups

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
8 cloves raw garlic, minced
11 fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish
5 fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish
5 fresh red Thai peppers, minced, reserve 1 raw for garnish
11 fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish
9 fresh Scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish
1 yellow onion, 1/4-inch diced
1 cup Cajun seasoning blend
1 cup cayenne pepper
1 cup crushed red pepper flakes
3 cups extra-hot wing sauce, such as Frank's Red Hot
1 cup white vinegar
1/2 cup mayonnaise
1/4 cup lime juice

Steps:

Add the olive oil, garlic, 10 habaneros and jalapenos, 8 Scotch bonnets, 4 ghost and Thai chile peppers and the yellow onions to a medium saucepan over medium heat. Cook for 3 minutes. Add 1/2 cup each of the Cajun spice, cayenne and crushed red pepper. Cook for 1 minute. Pour the mixture into a blender and puree. Place the puree in the refrigerator to cool, about 1 hour.
Once cool, add the remaining 1/2 cup Cajun seasoning, cayenne and crushed red pepper for added flavor. Stir in the wing sauce, vinegar, mayonnaise and lime juice. Add the 1 reserved raw chile pepper of each kind, and stir well.

BLT WITH PEPPERED BALSAMIC MAYO

BLT with Peppered Balsamic Mayo image

Here's my twist on the classic BLT. Creamy avocado, balsamic mayo and crisp salad greens make this version legendary in my book. For a lighter take, I often use turkey bacon. -Ami Boyer, San Francisco, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 bacon strips, halved
1/2 cup mayonnaise
1 tablespoon balsamic vinegar
1/2 teaspoon pepper
1/8 teaspoon salt
8 slices bread, toasted
2 cups spring mix salad greens
8 cherry tomatoes, sliced
1 medium ripe avocado, peeled and sliced

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a small bowl, mix mayonnaise, vinegar, pepper and salt. Spread half of the mixture over four toast slices. Layer with bacon, salad greens, tomatoes and avocado. Spread remaining mayonnaise over remaining toast; place over top.

Nutrition Facts : Calories 501 calories, Fat 37g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 870mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 11g protein.

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