In a saucepan add water, butter, shortening, powdered milk, and salt and bring to a boil. When boiling, add the pastry flour and mix well. Pour these ingredients into a standing mixer with a whisk attachment and add the eggs, 1 at a time. Mix until all ingredients are combined well. Remove the batter from the mixer and pour into a pastry bag. Using a small tip, pipe the batter out about 2 inches long onto a baking sheet covered with parchment paper. Bake at 350 for 45 to 50 minutes.
In a small saucepan mix together the milk, 1/4 cup sugar, the butter and vanilla bean scrapings and bring it to a boil. In a medium bowl whisk together the remaining 1/4 cup sugar with the cornstarch. Add the eggs and yolks and mix until well combined. Temper the hot milk mixture into the egg mixture and add combined mixture back into the hot milk. Bring the pastry cream to a boil. Remove from the heat and strain it through a fine sieve into a medium bowl. Cover with plastic wrap that touches the cream itself. Refrigerate until ready to use. Pastry cream will stay fresh covered and refrigerated for up to 1 week. Yield: approximately 4 cups
Place the filling into a pastry bag and using a small tip, fill the center of the Eclair.
More about "eclairs ii recipes"
CREAM PUFFS AND ÉCLAIRS RECIPE | KING ARTHUR BAKING
Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. The icing … From kingarthurbaking.com
12 ECLAIR RECIPES THAT WE CAN'T WAIT TO MAKE AGAIN - TASTE OF HOME
Nov 28, 2023 From the Recipe Creator: With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin —Jessica Campbell, Viola, … From tasteofhome.com
Apr 28, 2025 Each should be about an inch wide and 4-5 inches long (for regular eclairs) or up to 3 inches long (for mini eclairs). Make sure there's an inch of space between each strip. … From definitelynotachef.com
Mar 22, 2023 Granulated Sugar: Gives the eclair shells a touch of sweetness. Sugar also helps to brown the pastry as it bakes, giving it the perfect golden color. Salt: Enhances the overall … From therecipecritic.com
TRADITIONAL FRENCH ÉCLAIRS RECIPE - EASYWORLDRECIPES
Mar 8, 2025 Step 4: Assemble the Éclairs. Fill the Éclair Shells: Once cooled, poke small holes in the bottom and pipe pastry cream into each shell.; Make the Chocolate Ganache: Heat ½ … From easyworldrecipes.com
In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. From easycookfind.com
In a small saucepan off the heat, whisk together the sugar and flour. Add the eggs and vanilla and mix well. Add the hot milk and white chocolate. From ricardocuisine.com
Feb 25, 2025 Place the mixture into a piping bag (with a large tip) and pipe out a log about 5-6 inches long. This recipe makes 10-12 eclairs. Bake for 10 minutes at 425 degrees F and then lower the heat to 325 degrees F. Bake for 30 … From thelazygirlskitchen.com
These mouthwatering cream puffs or eclairs are a show-stopping dessert that combines the flakiest pastry, the lightest whipped cream, and the richest, most decadent chocolate. With a … From chefsresource.com
Oct 13, 2023 This is the perfect eclairs recipe for crack free choux pastry. I’ve done a lot of recipe testing and shared all my tips and tricks for making choux pastry for eclairs below. These eclair shells are super light and airy, the … From mattadlard.com
For the icing, melt the chocolate and 2 tablespoons butter in a medium saucepan over low heat. Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a … From recipenode.com
In a medium saucepan combine 1/2 cup butter and 1 cup water. Bring to a boil stirring until butter melts completely. Reduce heat to low and add flour and salt. From recipesfull.net
BAKING SCHOOL IN-DEPTH: ÉCLAIRS - BAKE FROM SCRATCH
Ganache (recipe follows) Instructions. Preheat oven to 375°F (190°C). Using a permanent marker, draw 9 (4½-inch-long) lines at least 2 inches apart on each of 2 sheets of parchment … From bakefromscratch.com
Sep 3, 2020 The classic chocolate eclair recipe filling is a French crème pâtissière, and here is how you make it (also read my in-depth baking guide to pastry cream). Mix sugar and egg yolk … From spatuladesserts.com
ECLAIRS II RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Get full Eclairs II Recipe ingredients, how-to directions, calories and nutrition review. Rate this Eclairs II recipe with 1/2 cup butter, 1 cup water, 1 cup all-purpose flour, 1/4 tsp salt, 4 eggs, 1 … From recipeofhealth.com
Nov 25, 2022 Once you fill an eclair, within 15 minutes the delicately crispy surface of the choux pastry starts softening. What was initially light with a wafer-like exterior starts deteriorating to a more spongey texture as moisture gets … From recipetineats.com
Jun 10, 2023 Instructions; 1. Preheat oven to 400°F (200°C). 2. In a medium saucepan, bring butter and water to boil. Add flour and salt all at once and stir vigorously over medium heat … From recipewise.net
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