PURPLE POTATO SALAD
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Boil the potatoes until fork tender but not mushy, about 20 minutes. Drain, then rinse in cold water, and cut in quarters. Place the warm potatoes in a large bowl and toss with onion, celery, dill, and parsley. In another bowl, stir together mayonnaise, mustard, celery seed, cayenne, vinegar, and lemon. Check seasoning. Add the dressing to the vegetable mixture. Toss gently to coat taking care not to mash the potatoes. Season with salt and pepper.
GRILLED CORN AND POBLANO POTATO SALAD
Provided by Marcela Valladolid
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot and cover with salted water. Bring to a boil, lower to a simmer and cook until tender when pierced with a knife, about 30 minutes. Drain the potatoes and let cool slightly.
- Meanwhile, prepare a grill to medium-high heat. Add the corn and grill, turning onto all sides, until evenly browned, about 10 minutes.
- Halve the potatoes and put them in a large bowl. Using a sharp knife, carefully cut the corn kernels off of the cobs and add to the bowl. Add the poblano chiles, scallions, sour cream, mayonnaise and cilantro and mix gently to combine. Season with salt and pepper and serve. (The potato salad can be made 1 day ahead and refrigerated. Let stand at room temperature 30 minutes before serving.)
EARL'S WARM POTATO SALAD WITH ROAST CORN AND BACON
I can barely keep this potato salad in the bowl. Delicious hot or cold and easy to make. Perfect for summer bbqs!
Provided by Garden Girl
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425.
- Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.
- Spread corn evenly over potatoes.
- Spread chopped onions over potatoes.
- Lightly smash garlic distribute cloves evenly through potatoes.
- Drizzle liberally with olive oil and salt and pepper.
- Toss to combine.
- Roast until potatoes are cooked and crisp.
- Cook and chop or crumble bacon, put aside.
- Combine mayonnaise, sour cream, horseradish, lemon juice, dill, Parmesan cheese and salt (keep in mind bacon will add salt and potatoes have been seasoned) and pepper to taste.
- After roasting with the potatoes remove garlic cloves. Mash them into a paste and add to dressing.
- Toss roast potatoes, corn, bacon and dressing together. Serve warm. Leftovers are delicious cold!
COLORFUL CARIBBEAN SWEET POTATO SALAD
Cold main dish salad with different kinds of sweet potatoes.
Provided by Susie
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk vegetable oil, cider vinegar, garlic, sugar, and mustard together in a bowl to create dressing.
- Place purple sweet potatoes, yam, and white sweet potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not soft, 5 to 7 minutes. Drain and rinse under cold water. Transfer to a large serving bowl.
- Combine beans, corn, red bell pepper, yellow bell pepper, onion, and cilantro with the potatoes. Pour dressing over and toss to coat.
Nutrition Facts : Calories 304 calories, Carbohydrate 55 g, Fat 7.4 g, Fiber 8.9 g, Protein 5.7 g, SaturatedFat 1.1 g, Sodium 188.8 mg, Sugar 8.8 g
ARGENTINEAN POTATO SALAD
A famous, classic South American dish otherwise known as 'Ensalada Rusa.' Makes absolutely the best appetizer. Ready to serve as soon as it is chilled, and even better overnight.
Provided by Saul
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 8h50m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook peeled potatoes until tender but still firm, about 15 minutes. Drain, cool, and cube.
- Place eggs in a saucepan, and cover with cold water. Bring to a boil, and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and allow to cool. Peel and chop the eggs, and toss together with the potatoes and vegetables in a large mixing or serving bowl.
- In a separate bowl, combine the mayonnaise, 1/2 teaspoon black pepper, ground mustard, lemon juice, dill weed, and green olives. Stir to blend. Pour dressing over the potato mixture, season with salt and pepper, and toss to coat. Cover, and refrigerate for 1 hour, or overnight.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 22.1 g, Cholesterol 99.5 mg, Fat 18.4 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 862.2 mg, Sugar 1.2 g
More about "ecuadorean corn and purple potato salad recipes"
FESTIVE PURPLE POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
5/5 (6)Total Time 35 minsCategory SaladCalories 339 per serving
ECUADORIAN SALADS RECIPES - LAYLITA'S RECIPES
From laylita.com
Estimated Reading Time 3 mins
ECUADORIAN FOOD - A COLLECTION OF ECUADORIAN RECIPES
From thespruceeats.com
Estimated Reading Time 7 mins
10 BEST PURPLE POTATO SALAD RECIPES | YUMMLY
From yummly.com
MEXICAN CORN SALAD | RECIPETIN EATS
From recipetineats.com
ROASTED CORN & POTATO SALAD RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
MEXICAN STREET CORN POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PURPLE POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
ELOTE CORN SALAD - JUST A TASTE
From justataste.com
MEXICAN STREET CORN POTATO SALAD - MY KITCHEN LOVE
From mykitchenlove.com
PURPLE POTATO SALAD RECIPE | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
PURPLE POTATO SALAD (SIMPLE & VINEGAR-BASED!) - AVERIE COOKS
From averiecooks.com
POTATO SALAD WITH FRESH CORN AND BASIL RECIPE - FOOD & WINE
From foodandwine.com
PURPLE POTATO SALAD - RECIPES
From potatogoodness.com
ROASTED VEGETABLE AND PURPLE POTATO SALAD RECIPE
From mysolluna.com
TRADITIONAL FOODS OF ECUADOR – 9 DISHES YOU MUST TRY ON …
From quitotourbus.com
[RECIPE + VIDEO] ENSALADA RUSA OR MIXTA (POTATO SALAD 2 WAYS)
From dominicancooking.com
ECUADORIAN CORN SALAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
PURPLE POTATO SALAD | VEGETABLES RECIPES - JAMIE OLIVER
From jamieoliver.com
CHULPI, ECUADORIAN TOASTED CORN, MADE BY TOASTING CHULPE OR CANCHA
From seethehappy.com
PURPLE POTATO SALAD RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
ROASTED CORN AND BACON RED POTATO SALAD - A DASH OF MEGNUT
From adashofmegnut.com
ROASTED CORN AND POTATO SALAD - BAKED AMBROSIA
From bakedambrosia.com
PUERTO RICAN POTATO SALAD (ENSALADA DE PAPA) - SENSE & EDIBILITY
From senseandedibility.com
WARM ROASTED PURPLE POTATO SALAD - CUBES N JULIENNES
From cubesnjuliennes.com
LLAPINGACHOS ECUATORIANOS RECIPE | MYRECIPES
From myrecipes.com
MEXICAN STREET CORN | POTATO SALAD | CHIPOTLE CREMA - RECIPES
From potatogoodness.com
FRENCH PURPLE POTATO SALAD - CHAMPAGNE TASTES®
From champagne-tastes.com
CARIBBEAN POTATO SALAD - IMMACULATE BITES
From africanbites.com
PERUVIAN PURPLE POTATO SALAD RECIPE - TODAY
From today.com
110 ECUADORIAN RECIPES IDEAS | ECUADORIAN FOOD, RECIPES, FOOD
From pinterest.com
PURPLE POTATO SALAD – A COUPLE COOKS
From acouplecooks.com
15 QUICK & HEALTHY POTATO SALAD RECIPES FOR WEIGHT LOSS
From eatthis.com
RUSSIAN (LATIN AMERICAN) POTATO SALAD: ENSALADA RUSA - LAYLITA'S …
From laylita.com
VEGAN PURPLE POTATO SALAD RECIPE - SOLLUNA BY KIMBERLY SNYDER
From mysolluna.com
PURPLE POTATO SALAD - THE CULINARY COMPASS
From theculinarycompass.com
RED POTATO SALAD WITH BACON AND CORN (NO MAYO!) - RECIPETIN EATS
From recipetineats.com
PURPLE POTATO SALAD WITH GREEK YOGURT + DILL DRESSING | BUY THIS …
From buythiscookthat.com
HARICOT VERT, EDAMAME, AND PURPLE-POTATO SALAD RECIPE - EPICURIOUS
From epicurious.com
AMAZING MEXICAN CORN SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GERMAN-STYLE PURPLE POTATO SALAD RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables
You'll also love