Edamame And Scallion Slaw With Orange Lime Dressing Recipes

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EDAMAME AND SCALLION SLAW WITH ORANGE LIME DRESSING



Edamame and Scallion Slaw with Orange Lime Dressing image

Provided by Dave Lieberman

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

1/4 cup olive oil
1 tablespoon whole-grain Dijon mustard
2 large navel oranges, juiced
1 lime, juiced
2 tablespoons red wine vinegar
Salt and freshly ground pepper
2 (1-pound) packages prepared slaw mix
1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained
1 bunch scallions (about 6), thinly sliced

Steps:

  • Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.
  • If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.

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