ROASTED EDAMAME SALAD
Steps:
- Preheat the oven to 400 degrees F.
- Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes.
- Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.
BROWN RICE AND EDAMAME
This healthy rice salad has a substantial helping of edamame beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 55m
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring 1 1/2 cups lightly salted water to a boil. Add rice, reduce to a simmer; cover and cook, 30 minutes.
- Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes. In a small bowl, stir together lime juice, vinegar, oil, and sugar until sugar is dissolved.
- With a fork, stir lime juice mixture and scallions into rice; season with salt and pepper.
Nutrition Facts : Calories 214 g, Fat 5 g, Fiber 4 g, Protein 8 g
BASIC EDAMAME
Steps:
- Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or with salt.
DRY ROASTED EDAMAME BRITTLE
Provided by Alton Brown
Time 1h15m
Yield 1 1/2 pounds
Number Of Ingredients 6
Steps:
- Place the edamame, soy sauce, cayenne pepper and salt into a small mixing bowl and stir to combine.
- Line a half sheet pan with a silicone baking mat.
- Place a 3-quart saucier inside a large cast iron skillet. Add the sugar and water to the saucier, and cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. Stop stirring, cover, and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber color, approximately 25 minutes. Remove from the heat and stir in the edamame mixture. Working quickly, pour the mixture onto the prepared half sheet pan and spread thin with an oiled spatula. You will have to work quickly when pouring out and spreading the mixture in the pan. Cool completely, approximately 30 minutes, and then break into pieces. Store in an airtight container for up to 2 weeks.
SHISHITO-TOPPED EDAMAME AND BROWN RICE BURGERS
These vegetarian edamame and brown rice burgers are topped with blistered shishito peppers and a homemade herb aioli.
Provided by dinehaus
Categories Veggie Burgers
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- For herb aioli, stir together mayonnaise, chopped parsley, garlic, and 1/8 teaspoon salt in a small bowl. Chill, covered, until ready to serve.
- Add edamame, brown rice, parsley leaves, cilantro, red onion, crushed red pepper, 1/4 teaspoon salt, and black pepper to the bowl of a food processor. Cover and pulse until mixture is evenly chopped and sticks together, scraping down sides as needed, 1 to 2 minutes.
- Shape mixture into four 4-inch patties that are 1/2-inch thick.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet or griddle over medium-high heat. Add 2 patties to the skillet and cook, turning once, until browned and crispy, about 6 minutes. Transfer to a plate; keep warm. Repeat with remaining patties.
- Toss shishito peppers in 1 teaspoon vegetable oil and remaining 1/8 teaspoon salt. Add shishitos to the same skillet and cook, stirring frequently, over medium-high heat until blistered and charred, about 3 minutes.
- Drizzle peppers with honey and toss to coat. Spread cut sides of buns with herb aioli. Serve patties in buns topped with shishito peppers.
Nutrition Facts : Calories 540.1 calories, Carbohydrate 73.7 g, Cholesterol 5.2 mg, Fat 22.1 g, Fiber 9.1 g, Protein 17.7 g, SaturatedFat 3.4 g, Sodium 648.9 mg
EDAMAME DIP(ALTON BROWN)
From Alton Brown, Good Eats, Episode: Et Tu Mame. Delicious! I have tweaked it just a little bit. :) You can double the chile sauce to increase the heat if you wish. I used Thai sweet chili sauce but use the red chili paste or sambal oleck if you like.
Provided by Sharon123
Categories Lemon
Time 15m
Yield 2 cups, about
Number Of Ingredients 10
Steps:
- Put the edamame, onion, parsley, garlic, lime juice, miso, salt, chili sauce and pepper into a food processor and process for 15 seconds. Stop and scrape down the sides of the bowl and process for another 15-20 seconds. With the processor running, slowly drizzle in the extra virgin olive oil. Once all of the oil has been added, stop and scrape down the bowl again, then process 5-10 more seconds.
- Taste and adjust seasoning.
- Serve with chips, crackers, or carrots and any other veggies you like.
- Store in an airtight container for up to 5 days.
Nutrition Facts : Calories 717.6, Fat 51.9, SaturatedFat 6.8, Sodium 1266.6, Carbohydrate 36.7, Fiber 12.4, Sugar 2.6, Protein 35.1
More about "edamame dipalton brown recipes"
EASY GARLIC AND HERB EDAMAME DIP RECIPE | ALTON BROWN
From altonbrown.com
Servings 2Estimated Reading Time 1 minCategory AppetizersTotal Time 15 mins
- Combine edamame, onion, cilantro, garlic, lemon juice, miso paste, salt, chile paste, and pepper in a food processor and process for 15 seconds. Scrape down the sides of the bowl with a rubber spatula, then process for another 15 to 20 seconds.
- While the processor is running, slowly drizzle in the oil until fully integrated. Scrape down the bowl again, then process for another 5 to 10 seconds. Adjust seasoning as desired.
11 EASY EDAMAME RECIPES - PEAS AND CRAYONS BLOG
From peasandcrayons.com
10 BEST EDAMAME BEANS RECIPES | YUMMLY
From yummly.com
11 FROZEN EDAMAME RECIPES TO FINALLY USE THAT BAG
From greatist.com
EDAMAME BROWN RICE RECIPE –A GREAT VEGETARIAN DISH
From myfoodchannel.com
BASIC EDAMAME RECIPE | ALTON BROWN
From altonbrown.com
5/5 (1)Category AppetizersServings 1Estimated Reading Time 50 secs
BEST EDAMAME DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPES FOR EDAMAME DIP(ALTON BROWN) - COOKTIME24.COM
From cooktime24.com
DRY ROASTED EDAMAME BRITTLE RECIPE | ALTON BROWN | COOKING …
From cookingchanneltv.com
EDAMAME - FROM GOOD EATS W/ALTON BROWN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BASIC EDAMAME RECIPE | ALTON BROWN | RECIPE | EDAMAME RECIPES, …
From pinterest.fr
BEST COOKING CARROT RECIPES: EDAMAME DIP(ALTON BROWN)
From worldbestcarrotrecipes.blogspot.com
EDAMAME DIP ALTON BROWN RECIPE - WEBETUTORIAL
From webetutorial.com
EDAMAME DIP BY ALTON BROWN | FOOD NETWORK RECIPES, EDAMAME …
From pinterest.com.au
EDAMAME RECIPES - BASIC EDAMAME RECIPE ALTON BROWN
From sherrytomatosoup.blogspot.com
EDAMAME DIP RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
ROASTED EDAMAME SALAD WITH CORN AND TOMATOES RECIPE | ALTON …
From altonbrown.com
EASY GARLIC AND HERB EDAMAME DIP RECIPE | ALTON BROWN
From pinterest.com
EASY GARLIC AND HERB EDAMAME DIP RECIPE | ALTON BROWN
From pinterest.co.uk
EDAMAME AND BROWN RICE BOWLS – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
12 EDAMAME RECIPES TO HELP YOU EAT MORE PLANT PROTEIN
From livestrong.com
BASIC EDAMAME RECIPE | ALTON BROWN | RECIPE | EDAMAME RECIPES, …
From pinterest.com
EDAMAME RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EDAMAME FRIED BROWN RICE RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
EASY GARLIC AND HERB EDAMAME DIP RECIPE | ALTON BROWN
From pinterest.com
EDAMAME AND SALMON BOWL - RICARDO
From ricardocuisine.com
ALTON BROWN'S EDAMAME DIP | EDAMAME DIP, FOOD, FOOD NETWORK …
From pinterest.ca
ROASTED EDAMAME SALAD RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
BASIC EDAMAME RECIPE | ALTON BROWN | RECIPE | EDAMAME RECIPES, …
From pinterest.co.uk
ALTON BROWN'S ROASTED EDAMAME SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search