Special Chunky Coleslaw Recipes
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
SWEET RESTAURANT COLESLAW
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.
Provided by Rick Falsetta
Categories Salad Coleslaw Recipes No Mayo
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Pour coleslaw mix into a large bowl.
- Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 258.3 mg, Sugar 15.3 g
CLASSIC COLESLAW RECIPE (CHICK-FIL-A COPYCAT)
Classic and easy Coleslaw Recipe, made with crisp cabbage and carrots in a creamy, tangy and sweet homemade dressing!
Provided by The Chunky Chef
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved.
- Add mayo and whisk until combined.
- Add cabbage and carrots and toss to combine.
- Cover and refrigerate at least 2 hours (more is better) and serve cold.
Nutrition Facts : Calories 235 kcal, Carbohydrate 11 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 266 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
SPECIAL CHUNKY COLESLAW
A delicious twist on a Coleslaw. This recipe uses chunky vegetables. Perfect for BBQs or as a side with meat or fish. This Coleslaw can also be mixed with lettuce and pine nuts to create a creamy salad.
Provided by lucypd
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the vegetables.
- Peel the whole carrot with a speed peeler, making nice long wide shavings.
- Chop the top and bottom off the celery, cut lengthways into two strips,
- then cut these into thin batons.
- Cut the onion into thin rings, cut the rings in half.
- Slice the cabbage into thin long strips.
- Place all the vegetables into a large bowl and mix in the mayonnaise, until the Coleslaw looks creamy and the vegetables are fairly evenly covered
- Add salt and pepper to your liking.
Nutrition Facts : Calories 93, Fat 3.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 128.3, Carbohydrate 14.1, Fiber 4.1, Sugar 6.7, Protein 2.2
SPECIAL COLESLAW
I tasted this recipe many years ago at my best friend's mom's house. I had to have the recipe. She used to make it for wedding showers or other large functions and everyone loved it. It has a wonderful sweet, tangy dressing.
Provided by Chris from Kansas
Categories Vegetable
Time 20m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, carrots, celery and onion flakes in a large bowl.
- Combine remaining ingredients in a medium bowl and stir until sugar is dissolved.
- Pour dressing over cabbage mixture.
- Let sit for several hours or overnight before serving.
Nutrition Facts : Calories 131.1, Fat 3.8, SaturatedFat 0.6, Sodium 111.8, Carbohydrate 24.3, Fiber 2.2, Sugar 21.4, Protein 1.2
CRUNCHY COLESLAW
A healthier take on this classic side salad- replace mayonnaise with natural yogurt and bump up the flavour with mustard and citrus
Provided by Angela Nilsen
Categories Side dish
Time 20m
Number Of Ingredients 10
Steps:
- Cut out and discard the hard core from the cabbage then finely shred it. Mix in a bowl with the carrots and spring onions. Season with pepper and a pinch of salt, then chill for 1-2 hrs (optional).
- Mix together the oil, vinegar and mustard in a bowl. Stir in the yogurt, crème fraîche and orange juice. Set aside.
- When ready to serve, pour the dressing over the veggies, add the sunflower seeds and toss together. Let it sit for 10-15 mins to blend the flavours.
Nutrition Facts : Calories 123 calories, Fat 7.2 grams fat, SaturatedFat 1.6 grams saturated fat, Carbohydrate 10.1 grams carbohydrates, Sugar 8.7 grams sugar, Fiber 4.7 grams fiber, Protein 4.1 grams protein, Sodium 0.4 milligram of sodium
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