Hot Cranberry Tea Spiced Cranberry Punch Recipes

CRANBERRY TEA HOT PUNCH

Steps:

• Make strong tea with 8 teabags and 4 cups of boiling water.
• Add cranberry juice, apple cider and spices.
• Simmer gently for 5 mins with lid on pot.
• Add sugar.
• Stir until the sugar dissolves.
• Remove cloves and cinnamon stick.
• Serve in mugs with a cinnamon stick in each.
• Garnish with orange slices.

HOT SPICED CRANBERRY PUNCH

Steps:

• In a Dutch oven or large saucepan, combine the cranberry juice, water and sugar; bring to a boil over medium heat. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add the cinnamon, nutmeg and spice bag to the pan. Reduce heat; simmer, uncovered, for 20 minutes. , Discard spice bag. Stir in the orange and lemon juices. Transfer to a 5-qt. slow cooker; keep warm.

HOT SPICED CRANBERRY PUNCH

Steps:

• Gather the ingredients.
• Combine everything except the garnishes in a medium saucepan and bring to a boil.
• Pour into cups or mugs, dot with butter, and add a cinnamon stick to each cup.

HOT CRANBERRY TEA / SPICED CRANBERRY PUNCH

Steps:

• In a saucepan, combine cranberry juice, orange juice, cinnamon, cloves, and allspice; bring to a boil.
• Reduce heat to medium, and simmer for 5 minutes.
• Remove cinnamon and cloves, and discard.
• Add hot tea to cranberry juice mixture; mix.
• Serve hot or cold, garnished with lemon (store any leftovers in refrigerator).

HOT CRANBERRY TEA

Steps:

• In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

HOT CRANBERRY PUNCH

Steps:

• In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.

FRESH CRANBERRY SPICED TEA

Steps:

• Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
• Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.