PHILLY CHEESE STEAK STYLE STUFFED SANDWICHES
If you're looking for something familiar yet homemade, these sandwiches will hit the spot.
Provided by Donya Mullins
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Slice bread in half, lengthwise. Scoop out the center of bread and set aside. Place bread on a parchment lined baking sheet.
- Brown ground beef in a cast iron skillet set to medium high heat. When cooked, remove beef from pan and drain all but 2 tablespoon of fat. Add onion and cook until transcluent. Add flour to pan and whisk to incorporate. Cook for 1 to 2 minutes until golden brown. Whisk in milk, scraping up bits from bottom of pan. Add in Worchestire sauce, salt, pepper and bread from inside of loaf. Mix well.
- Add ground beef to gravy mixture, stir. Cook meat mixture on low heat for 2 minutes.
- Spread butter on each side of bread and place in oven to toast for 4 to 5 minutes. Remove bread from oven and spoon beef mixture into half of bread and top with cheese. Top with second half of bread.
- Cook in oven for 10 to 15 minutes until cheese is melted. Remove from oven and let rest for 5 minutes. Cut into 3 inch sandwiches.
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
PHILLY BEEF-STUFFED SANDWICH
A hearty sandwich that everyone will like. It's especially good as a halftime treat for football fans.
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Using Food Chopper, chop bell pepper and onion. In (10-in.) Sauté Pan, heat oil over medium heat 1-3 minutes or until shimmering. Press garlic into oil using Garlic Press. Add bell pepper, onion and 1/2 teaspoon of the oregano leaves. Cook and stir 3-4 minutes or until vegetables are crisp-tender. Remove Pan from heat. Unroll 1 pizza crust onto lightly floured surface. Using lightly floured Baker's Roller®, roll out crust to 12" x 9" rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough. Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on Large Round Stone with Handles. Join ends of rolls together to form 1 large ring; press ends together to seal. In small bowl, combine egg white and water; brush onto dough using Chef's Silicone Basting Brush. Sprinkle with the remaining 1/2 teaspoon oregano. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting with Slice 'N Serve®.
Nutrition Facts :
PHILLY STEAK SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a medium saucepan over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add onions and season with salt and pepper or steak seasoning blend. Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
- Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.
PHILLY CHEESE SANDWICHES
I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.
Nutrition Facts : Calories 546 calories, Fat 23g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 754mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 2g fiber), Protein 40g protein.
PHILLY CHEESESTEAK SANDWICH (((AUTHENTIC)))
I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer. I was born in 1942 and this is the way they were made way back then. We are talking about authentic, not the way they are made now. If you make any changes with the ingredients or the directions, it will not be the same. Make it EXACTLY as written here.
Provided by Alan Leonetti
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a griddle or a large saute pan over medium-high heat.
- When hot, cover bottom with olive oil.
- Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.
- Add the garlic, salt and pepper, and cook for about 30 seconds.
- Then, push the mixture off to one side of the griddle.
- Add the meat to the hot part of the griddle.
- Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.
- Mix the meat and the carmelized onions and bell pepper together.
- Divide into 2 portions, and top both portions with the cheese to melt.
- If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
- Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
- When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.
Nutrition Facts : Calories 965.3, Fat 39.5, SaturatedFat 22, Cholesterol 133.1, Sodium 3143.6, Carbohydrate 86.4, Fiber 5, Sugar 4.2, Protein 63.5
PHILLY STEAK SANDWICHES
These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.-Sheryl Christian, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. , Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.
Nutrition Facts : Calories 517 calories, Fat 18g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 45g protein.
SLOW COOKER PHILLY STEAK SANDWICH MEAT
This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.
Provided by duboo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h23m
Yield 4
Number Of Ingredients 19
Steps:
- Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
- Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).
Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g
PHILLY BEEF AND CHEESE SANDWICH
Original Bisquick® mix provides a simple addition to this Philly beef and cheese sandwich - a scrumptious dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook bell pepper and onion in skillet, stirring occasionally, until tender; remove from heat.
- Stir together Bisquick, milk, mayonnaise and eggs. Pour half of the batter into baking dish. Top with half of the beef, the bell pepper mixture and three-fourths of the cheese. Top with remaining beef. Pour remaining batter over beef.
- Bake uncovered 35 to 45 minutes or until golden brown. Top with remaining cheese. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 500, Carbohydrate 43 g, Cholesterol 110 mg, Fiber 1 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1010 mg
More about "philly beef stuffed sandwich recipes"
PHILLY CHEESESTEAK RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PHILLY CHEESESTEAK STUFFED BEEF TENDERLOIN | HY-VEE
From hy-vee.com
SLOPPY PHILLY STUFFED SHELLS - I AM HOMESTEADER
From iamhomesteader.com
MAKE PHILLY BEEF STEAK SANDWICH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ORIGINAL PHILLY - CLASSIC STEAK SANDWICH
From phillycheesesteak.com
PHILLY BEEF CHEESESTEAK SANDWICHES - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
BEST PHILLY CHEESESTEAK RECIPES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
PHILLY BEEF SANDWICHES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PHILLY BEEF STUFFED SANDWICH - RECIPE GOLDMINE
From recipegoldmine.com
PHILLY ROAST BEEF SANDWICH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PHILLY CHEESESTEAK STUFFED FRENCH BREAD - EASY PEASY MEALS
From eazypeazymealz.com
PERFECT SLOPPY PHILLY STUFFED SHELLS RECIPE - TASTYDONE
From tastydone.com
PHILLY ROAST BEEF SANDWICH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PHILLY CHEESESTEAK SANDWICHES - I WASH YOU DRY
From iwashyoudry.com
PHILLY SHREDDED BEEF SANDWICHES RECIPE | EATINGWELL
From eatingwell.com
PHILLY CHEESESTEAK STUFFED PEPPERS WITH CREAM CHEESE
From therecipes.info
PHILLY ROAST BEEF SANDWICH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PHILLY CHEESE STEAK STUFFED SHELLS - LIKE MOTHER LIKE DAUGHTER
From lmld.org
PHILLY CHEESESTEAK SANDWICHES (SUPER CHEESY) - COOKED BY JULIE
From cookedbyjulie.com
PHILLY CHEESESTEAK STUFFED SHELLS - DINNER, THEN DESSERT
From dinnerthendessert.com
PHILLY CHEESESTEAK STUFFED PEPPERS GROUND BEEF STYLE
From adventuresofmel.com
PHILLY CHEESESTEAK PATTY MELT RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PHILLY CHEESE STYLE STUFFED PEPPERS - THE SKINNYISH DISH
From theskinnyishdish.com
PHILLY CHEESE STEAK SANDWICH RECIPE - LOVESTEAKCLUB.COM
From lovesteakclub.com
BEEF PHILLY CHEESESTEAK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GIANT PHILLY CHEESE STEAK SANDWICH - KITCHEN CENTS
From kitchencents.com
PHILLY CHEESESTEAK STUFFED FRENCH BREAD RECIPE (AND VIDEO!)
From eatingonadime.com
PHILLY CHEESESTEAK STUFFED PEPPERS ARE THE BEST COMFORT FOOD
From wideopeneats.com
STUFFED FRENCH BREAD | EASY OVEN-BAKED CHEESESTEAK SANDWICH …
From omgchocolatedesserts.com
68 PHILLY SANDWICH IDEAS | COOKING RECIPES, RECIPES, BEEF RECIPES
From pinterest.ca
SHEET PAN PHILLY CHEESESTEAK SANDWICH RECIPE (EXTRA QUICK
From thekitchn.com
PHILLY CHEESESTEAK STUFFED SHELLS - BITES WITH BRI
From biteswithbri.com
PHILLY CHEESESTEAK STUFFED SHELLS - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love