Chickenalakingfreezerfriendly Recipes
FREEZER FRIENDLY CHICKEN MARINADES
How to freeze chicken in marinades
Provided by Polly Conner
Categories Chicken
Time 25m
Number Of Ingredients 2
Steps:
- Add the chicken and marinade to a gallon-sized freezer bag. Seal, and squish around to make sure the chicken is covered in marinade.
- Freeze for up to 3 months.
CHICKEN A LA KING- FREEZER FRIENDLY
This is very easy and tasty- pretty, too. (Despite my awful picture.) Can be served same day or frozen in larger quantities for OAMC. I also have the measurements to make this dish in larger quantities (x3, x6, or x9). If interested in these, just z-mail me and I'd be happy to supply them for you. I like to serve this with recipe #135487.
Provided by Munchkin Mama
Categories One Dish Meal
Time 35m
Yield 6 1-cup servings
Number Of Ingredients 11
Steps:
- In a large skillet over med-high heat, cook mushrooms and green pepper in butter until peppers are crisp-tender; Remove from heat.
- Lightly spoon flour into a measuring cup, level off, and put into skillet.
- Stir in flour and pepper. Return to low heat until mixture is smooth and bubbly, stirring constantly.
- Stir in bouillon granules, milk, and water. Bring to a boil and stir 1 minute.
- Stir in chicken pieces and pimento. Cook until thoroughly heated.
- Freeze in a quart-sized freezer bag or serve immediately over puff pastry shells, biscuits, rolls, or toast.
Nutrition Facts : Calories 336.9, Fat 22.5, SaturatedFat 12.7, Cholesterol 95.9, Sodium 321.6, Carbohydrate 14.3, Fiber 1.1, Sugar 1.4, Protein 19.6
FREEZER PACK MARINATED CHICKEN 4 WAYS RECIPE BY TASTY
Here's what you need: chicken breasts, olive oil, garlic, cilantro, lime juice, salt, black pepper, honey, hot sauce, ketchup, chipotle chili powder, olive oil, lemon juice, garlics, parsley, salt, soy sauce, honey, brown sugar, sesame seed, Freezer storage ziplock bag
Provided by Alix Traeger
Categories Lunch
Yield 2 servings
Number Of Ingredients 21
Steps:
- Combine all marinade ingredients in a liquid measuring cup.
- Place two chicken breasts in a freezer storage ziplock bag.
- Pour the marinade over the chicken, seal the bag and massage the chicken to coat in the marinade.
- Marinate the chicken for 15-30 minutes if cooking immediately, or place in the freezer for up to 3 months.
- To cook frozen chicken, take the bag out of the freezer and thaw the chicken by placing it in the refrigerator overnight or by placing the bag in a bowl of water.
- Preheat oven to 350°F (180°C).
- Once thawed, place chicken on a baking sheet and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C)
- Enjoy!
Nutrition Facts : Calories 1056 calories, Carbohydrate 88 grams, Fat 56 grams, Fiber 3 grams, Protein 54 grams, Sugar 78 grams
EASY CHICKEN ALA KING OAMC FREEZER READY
An easy, good-enough-for-company, chicken dish that can be frozen. Add elegance by serving on puff pastry shells. This recipe can easily be doubled or tripled.
Provided by Viclynn
Categories Chicken
Time 20m
Yield 1 Dish, 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large skillet over medium heat. Sautee mushrooms and green pepper until peppers are crisp tender. Remove from heat.
- Add flour and pepper - return to heat and simmer on low until bubbly, stirring constantly.
- Add boullion, milk and water. Increase heat slightly and bring to a slow boil. Cook 1 minute, stirring constantly.
- Stir in chicken and pimento. Heat through.
- At this point, you can serve the ala King over baked puff pastry shells, toast, mashed potatoes, or rice.
- OR allow to cool, then freeze for up to 1 month. To prepare when frozen, allow to thaw in refrigerator overnight, then heat thoroughly in microwave or stovetop. Enjoy!
Nutrition Facts : Calories 237.4, Fat 18.6, SaturatedFat 11.6, Cholesterol 52.1, Sodium 153.9, Carbohydrate 14.1, Fiber 1.1, Sugar 1.3, Protein 4.8
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