Edamame Mixed Rice Maze Gohan Recipes

EDAMAME RICE

Steps:

• In a large bowl rinse rinse with cool water until the water runs clear. Drain excess water. Place rinsed rice into a rice cooker pot with 1 cup water and set to cook. This will take about 15-20 minutes.
• Heat a small pot of water to a rolling boil. Add shelled edamame and boil for about 3-5 minutes or until edamame are tender.
• Allow rice to cool for 10 minutes upon completion. Add edamame, furikake, and nametake. Toss to combine.
• Best served warm.

MY FAMILY'S MEMORY "MAZE-GOHAN"

Steps:

• Place rice in a bowl, add ample water, sir quickly, and discard the cloudy water immediately.
• Repeat until water is almost clear.
• Drain in a sieve, and let stand for 30 minutes so rice absorbs moisture.
• Transfer rinsed rice from sieve to rice cooker, add water, following machine's measure, and start cooking.
• Let stand for 10 minutes.
• Heat large skillet medium heat, put in vegetable oil. Add carrot, burdock root, shiitake mushroom, bamboo shoots, konnyaku, hijiki, kelp and inari-age cook 4-5 minutes.
• Add sake and mirin, bring to a boil, add soy sauce and inari-age juice and bring back to boil until water (sauce) is almost gone.
• Place large bowl, combine hot rice and stuffing, and mix well.
• Serve in rice bowls with sesame seeds sprinkled on top.

RICE WITH EDAMAME

Steps:

• In a medium saucepan, combine 2 cups dashi broth, mirin, soy sauce and 1/4 teaspoon salt. Bring to a boil over high heat. Add edamame, reduce heat to medium, and cook 4 minutes. Place a colander over a medium heatproof bowl, and pour in contents of saucepan. Reserve broth and beans separately.
• Place rice in a bowl, and rinse with cold water until water runs clear. Drain rice well in a fine strainer. In a medium saucepan, combine rice, reserved broth and kombu.
• Cover saucepan, and place over high heat. When lid jiggles and foam begins to appear at its edges (in 3 to 4 minutes), reduce heat to medium and cook 10 minutes. Raise heat to high for 30 seconds, and then turn it off. Immediately remove kombu from pan and add edamame; do not stir. Cover pan, and remove from heat. Let sit 10 minutes.
• With a wooden paddle or fork, mix beans into rice. Scoop rice into serving bowls, and sprinkle each portion with a teaspoon of black sesame seeds and a little salt. Serve immediately.