Edible Indian Corn Fun Kids Recipes

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MASALA CORN



Masala Corn image

Masala corn recipe - boiled corn kernels are mixed with butter and flavored with Indian spices.

Provided by Kanan

Categories     Snack

Time 25m

Number Of Ingredients 9

1 cup Sweet corn kernels (boiled)
1 tablespoon Butter (softened to room temperature (to make it vegan use margarine) )
¼ teaspoon Black pepper powder
Salt to taste
⅛ teaspoon Black salt (Kala namak)
½ teaspoon Red chili powder
¼ teaspoon Chaat masala
1 tablespoon Cilantro or coriander leaves (finely chopped)
½-1 teaspoon Lemon juice

Steps:

  • First boil the corn cob. Break the whole corn into two, so it fits into pressure cooker. Take into the cooker with water. There should be enough water, so corn is submerged into the water. Pressure cook it for 3-4 whistles on medium heat. Turn off the stove, let the pressure go down by itself. Then open the lid. Remove the corn and let it cool to touch.
  • Once it is cool, Remove the corn kernels. You can do it by hand. Or Hold the corn vertically and run the knife near the cob. I prefer the second method.
  • Add rest of the ingredients (butter, salt, pepper, black salt, chaat masala, red chili powder and chopped cilantro). Also squeeze some lemon juice.
  • Mix very well, so everything is incorporated well.
  • Masala corn is ready to serve.

Nutrition Facts : ServingSize 60 g, Calories 120 kcal, Carbohydrate 15.1 g, Protein 2.7 g, Fat 6.8 g, SaturatedFat 3.8 g, Cholesterol 15 mg, Sodium 218 mg, Fiber 2.4 g, Sugar 2.6 g

EDIBLE INDIAN CORN (FUN KIDS RECIPE)



Edible Indian Corn (Fun Kids Recipe) image

Make and share this Edible Indian Corn (Fun Kids Recipe) recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 20m

Yield 15 treats

Number Of Ingredients 6

4 tablespoons butter
4 cups mini marshmallows
5 cups puffed corn cereal
1 1/3 cups diced dried fruit
wooden popsicle sticks
fruit leather (green or yellow for "husks") or fruit roll-up (green or yellow for "husks")

Steps:

  • In a large pot, melt butter and mini marshmallows over low heat (about 5 minutes). You can also do this in a large bowl in the microwave, checking and stirring every couple minutes.
  • Remove the mixture from the stove and use a wooden spoon to stir in puffed corn cereal and diced dried fruit. Allow the mixture to cool for about 10 minutes.
  • Using buttered hands, shape each treat by pressing 1/3 cup of the mixture around a Popsicle stick. Add fruit leather husks to the bottom of the ear, slightly moistening them to help them stick if needed.

Nutrition Facts : Calories 143.3, Fat 3.4, SaturatedFat 2, Cholesterol 8.1, Sodium 88.5, Carbohydrate 29.4, Fiber 2.2, Sugar 8.4, Protein 1.2

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