Egg And Avocado Salad Ensalada De Huevo Con Aguacate Recipes

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EGG AND AVOCADO SALAD (ENSALADA DE HUEVO CON AGUACATE)



Egg and Avocado Salad (Ensalada De Huevo Con Aguacate) image

A salad made of hard boiled eggs and avocado ,one of my favorite flavor combinations.The richness of the avocado and the egg yolks call for nothing more than a drizzle of olive oil,a dash of vinegar,and some fresh pepper.A perfect example of good ingredients that don't need to be fussed with to bring out their best.This serves 4 as a light lunch or 8 as an appetizer.I found this recipe on Guiadetacos.com.

Provided by strangelittlebeast

Categories     Avocado

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 7

4 eggs
4 small avocados
2 1/2 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
salt, to taste
fresh ground black pepper, to taste
8 leaves romaine lettuce

Steps:

  • Place the eggs in a medium pot,cover with cold water.Bring the water to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.
  • Rinse the eggs under cold water and peel.Cut the eggs into quarters.
  • Cut each acocado in quarters; place a boiled egg quarter into the hole left by the pit in each avocado slice.
  • Place a lettuce leaf on each plate,and top with a peice of avocado and egg.You may wish to give a whole half to each person and serve as a light main course.
  • Whisk together oil and vinegar and pour over avocados;sprinkle liberally with salt and pepper.
  • Another option is to simple chop the eggs and avocado,dress in oil and vinegar,and serve over the lettuce in a serving bowl.It looks a little less elegant,but it is much easier and the flavors meld better.The Choice is yours.

Nutrition Facts : Calories 437.6, Fat 39.8, SaturatedFat 6.6, Cholesterol 186, Sodium 84.8, Carbohydrate 16.2, Fiber 12.4, Sugar 1.5, Protein 10.1

EGG AND AVOCADO SALAD



Egg and Avocado Salad image

This egg salad with avocado can be used as an appetizer with sliced bread or as a salad in a lettuce bowl.

Provided by KIMBRi

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 11

2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon white pepper
¼ teaspoon hot pepper sauce (such as Tabasco®)
6 hard-cooked eggs, chopped
2 avocados - peeled, pitted, and chopped
2 small tomatoes, cored and diced
½ cup chopped red onion
¼ cup chopped fresh cilantro

Steps:

  • Combine mayonnaise, sour cream, lemon juice, salt, white pepper, and hot pepper sauce in a large bowl. Add eggs, avocados, tomatoes, onion, and cilantro. Toss lightly to combine. Cover and refrigerate until ready to serve, at least 20 minutes.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 9.5 g, Cholesterol 215.9 mg, Fat 19.9 g, Fiber 5.2 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 293.4 mg, Sugar 2.5 g

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