Egg Barley Farfel Recipes

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MUSHROOM FARFEL



Mushroom Farfel image

Recipe from the local newspaper! Cooking time is very different each time... farfel can take 60-90 mins to become tender.

Provided by love4culinary

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can vegetable broth
1/2 cup uncooked farfel (toasted barley-shaped egg noodles; egg barley)
1 leek, sliced
1 (3 1/2 ounce) package shiitake mushrooms, stems removed and discarded,caps coarsely chopped (about 1 cup)
1 1/2 cups frozen peas and carrots or 1 1/2 cups mixed vegetables
1 teaspoon leaf thyme

Steps:

  • In saucepan, bring broth to a boil.
  • Add farfel (egg barley), cover, and reduce heat to simmer 10 minutes or until cooked.
  • Meanwhile, spray lg skillet with cooking spray and saute leek and mushrooms over med heat for 3-4 mins.
  • Add frozen veggies, thyme and cooked farfel.
  • Stir and heat through.

Nutrition Facts : Calories 45.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.7, Sodium 32.8, Carbohydrate 9.4, Fiber 2, Sugar 1, Protein 2.2

VEGETABLE FARFEL KUGEL RECIPE - (3.6/5)



Vegetable Farfel Kugel Recipe - (3.6/5) image

Provided by blum099

Number Of Ingredients 14

1 tablespoon oil
1 green pepper, diced
2 medium onions, diced
2 stalks celery, diced
2 cups coarsely grated carrots
1 (8-ounce) package mushrooms, sliced
1 (10-ounce) package frozen, chopped spinach, thawed and drained
4 cups boiling water
1 (6-ounce) package matzah farfel
7 large eggs, whites only
1 1/2 teaspoon salt
dash freshly ground black pepper
1/2 cup toasted pine nuts
dash paprika

Steps:

  • Preheat the oven to 375°F. Grease 9x13-inch baking dish. In a large, nonstick skillet, sauté the fresh vegetables in oil for 3 to 5 minutes. Add drained spinach. Pour boiling water over farfel, in a strainer, to moisten. Add farfel, vegetables, salt, pepper, and nuts. Cool. Beat egg whites until stiff and fold into the farfel mixture. Sprinkle with paprika. Put mixture into baking dish. Bake 45 minutes or until browned.

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