Egg Bhurji Curry Recipe How To Make Egg Bhurji Curry Recipe At Home Homemade Egg Bhurji Curry Recipe Times Food

EGG BHURJI RECIPE | HOW TO MAKE EGG BHURJI | ANDA BHURJI

Steps:

• Chop onions & tomatoes finely. Slit green chilli & cube bell peppers (optional).
• Rinse a bowl and break the eggs to the bowl. This way egg doesn't stick to the bowl.
• Check for shells. Add salt and turmeric. Beat the eggs until frothy & Set aside.
• Heat oil in a pan. Add cumin & curry leaves (optional).
• When they begin to splutters add onions, chilies and fry until golden.
• Add ginger garlic paste and fry till you get a nice aroma.
• If using tomatoes, add them to the pan. Fry until they turn soft and oil begins to separate.
• If using bell peppers, add them now and fry till they are partially soft for 2 to 3 minutes.
• You can also add garam masala and red chilli powder at this stage.
• Fry until the masala smells good. I prefer to add the spice powders later after cooking the eggs.
• Pour the eggs and scramble lightly. Keep cooking, stirring and scramble once more.
• When the eggs are almost cooked, add garam masala powder & red chili powder. Stir well & fry just for a minute or 2.
• Taste test and add more salt and red chilli powder if needed.
• When the eggs are fully cooked, turn off the stove.
• Garnish egg bhurji with coriander. You can also squeeze little lemon juice.
• Serve egg bhurji with rice or bread/ pav or chapathi.

EGG BHURJI

Steps:

• Break the eggs and add to a bowl. Whisk the eggs well and set aside.
• Heat a pan over medium heat and once it's hot, add oil and cumin seeds. Saute for about 30 seconds until the cumin seeds change color.
• Add onion and green chili pepper. Saute onions for about 5-7 minutes until they become golden brown in color.
• Add tomatoes, spices and mix well. Cover with lid so that the tomatoes soften, for about 2-3 minutes.
• Add the egg mixture and cook for 1-2 minutes, scrambling the eggs until cooked. Keep stirring continuously until cooked. Switch off heat.
• Garnish with cilantro and serve with pav, roti or paratha.