Egg Bhurji Recipe How To Make Egg Bhurji Anda Bhurji
EGG BHURJI RECIPE | HOW TO MAKE EGG BHURJI | ANDA BHURJI
Egg bhurji is a simple scrambled eggs dish made with spices, eggs & herbs. Serve it with rice, roti or bread.
Provided by Swasthi
Categories Main
Time 20m
Number Of Ingredients 13
Steps:
- Chop onions & tomatoes finely. Slit green chilli & cube bell peppers (optional).
- Rinse a bowl and break the eggs to the bowl. This way egg doesn't stick to the bowl.
- Check for shells. Add salt and turmeric. Beat the eggs until frothy & Set aside.
- Heat oil in a pan. Add cumin & curry leaves (optional).
- When they begin to splutters add onions, chilies and fry until golden.
- Add ginger garlic paste and fry till you get a nice aroma.
- If using tomatoes, add them to the pan. Fry until they turn soft and oil begins to separate.
- If using bell peppers, add them now and fry till they are partially soft for 2 to 3 minutes.
- You can also add garam masala and red chilli powder at this stage.
- Fry until the masala smells good. I prefer to add the spice powders later after cooking the eggs.
- Pour the eggs and scramble lightly. Keep cooking, stirring and scramble once more.
- When the eggs are almost cooked, add garam masala powder & red chili powder. Stir well & fry just for a minute or 2.
- Taste test and add more salt and red chilli powder if needed.
- When the eggs are fully cooked, turn off the stove.
- Garnish egg bhurji with coriander. You can also squeeze little lemon juice.
- Serve egg bhurji with rice or bread/ pav or chapathi.
Nutrition Facts : ServingSize 1 g, Calories 251 kcal, Carbohydrate 14 g, Protein 8 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 164 mg, Sodium 157 mg, Fiber 4 g, Sugar 6 g
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