Egg Bhurji Recipe How To Make Egg Bhurji Anda Bhurji

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EGG BHURJI RECIPE | HOW TO MAKE EGG BHURJI | ANDA BHURJI



Egg bhurji recipe | How to make egg bhurji | anda bhurji image

Egg bhurji is a simple scrambled eggs dish made with spices, eggs & herbs. Serve it with rice, roti or bread.

Provided by Swasthi

Categories     Main

Time 20m

Number Of Ingredients 13

2 to 3 eggs ((2 large or 3 medium))
¼ teaspoon salt ((more to adjust))
2 tablespoons oil
½ teaspoon cumin seeds ((jeera))
½ to ¾ cup onion (finely chopped)
1 green chili ( slit or chopped)
¾ to 1 teaspoon ginger garlic paste ((or ½ inch ginger & 2 garlic cloves minced finely))
¾ to 1 teaspoon garam masala ( or pav bhaji masala (adjust to taste))
½ to ¾ teaspoon red chili powder ((adjust to taste))
⅛ teaspoon turmeric ((haldi))
2 tablespoons coriander leaves (or 1 sprig curry leaves or 8 mint leaves)
1 small tomato (chopped finely (optional))
¼ cup bell pepper ((capsicum) (optional, can use upto ¾ cup))

Steps:

  • Chop onions & tomatoes finely. Slit green chilli & cube bell peppers (optional).
  • Rinse a bowl and break the eggs to the bowl. This way egg doesn't stick to the bowl.
  • Check for shells. Add salt and turmeric. Beat the eggs until frothy & Set aside.
  • Heat oil in a pan. Add cumin & curry leaves (optional).
  • When they begin to splutters add onions, chilies and fry until golden.
  • Add ginger garlic paste and fry till you get a nice aroma.
  • If using tomatoes, add them to the pan. Fry until they turn soft and oil begins to separate.
  • If using bell peppers, add them now and fry till they are partially soft for 2 to 3 minutes.
  • You can also add garam masala and red chilli powder at this stage.
  • Fry until the masala smells good. I prefer to add the spice powders later after cooking the eggs.
  • Pour the eggs and scramble lightly. Keep cooking, stirring and scramble once more.
  • When the eggs are almost cooked, add garam masala powder & red chili powder. Stir well & fry just for a minute or 2.
  • Taste test and add more salt and red chilli powder if needed.
  • When the eggs are fully cooked, turn off the stove.
  • Garnish egg bhurji with coriander. You can also squeeze little lemon juice.
  • Serve egg bhurji with rice or bread/ pav or chapathi.

Nutrition Facts : ServingSize 1 g, Calories 251 kcal, Carbohydrate 14 g, Protein 8 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 164 mg, Sodium 157 mg, Fiber 4 g, Sugar 6 g

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