INSTANT POT CUSTARD (5 INGREDIENTS ONLY)
Learn how to create this creamy five-ingredient custard recipe using your Instant Pot.
Provided by Joyce Zahariadis
Categories Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a mixing bowl combine eggs, sugar, vanilla, and milk; mix well. Pour into a lightly buttered (or sprayed with nonstick cooking spray) 1 or 1 ½ quart baking or souffle dish, or large ramekins which will fit in the instant pot, and sprinkle with the nutmeg. Add 1 to 1 ½ cups of water to the inner pot and place a trivet or ring of aluminum foil in the instant pot. Close the lid on the Instant Pot and turn the valve to sealed. Cook on the manual high setting for 7 minutes. All for a quick release.
Nutrition Facts : Calories 184 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 149 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 117 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
EGG CUSTARD
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Provided by The Angerers
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 20.7 g, Cholesterol 68.5 mg, Fat 3.3 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 56.7 mg, Sugar 20.7 g
EGG CUSTARD - INSTANT POT RECIPE - (3.9/5)
Provided by lindaauman
Number Of Ingredients 8
Steps:
- Use a round stainless bowl that can be "pot in pot" Beat eggs. Add milk, sugar, salt, vanilla, cinnamon and nutmeg. Do not over mix. Cover with lid or foil with vent holes. Place trivet in bottom of pot with 1.5 cups of water. Put bolw on top of trivet. Lock lid and cook at High pressure for 7 minutes. NPR 10 minutes. Top with dusting of nutmeg/cinnamon if desired.
OLD TIME EGG CUSTARD
This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well.
Provided by MandaSuthrnChf
Categories Desserts Custards and Pudding Recipes
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
- Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.3 g, Cholesterol 117.4 mg, Fat 10.4 g, Protein 11 g, SaturatedFat 5.3 g, Sodium 132.7 mg, Sugar 36.3 g
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