Egg Free Milk Free Coffee Raisin Recipes

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PUMPKIN RAISIN MUFFINS FAT FREE DAIRY FREE EGG FREE



Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free image

These muffins have no dairy, egg or fat added. They come out moist & delicious. I made these in a Muffin Magic appliance, not the oven, and they cook in less than half the time. You can also substitute Splenda Blend for Baking instead of white sugar (use 1/4 cup of the blend instead of 1/2 cup sugar).

Provided by poodlebone

Categories     Quick Breads

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups whole wheat flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (15 ounce) can pumpkin
1/2 cup raisins
1/2 cup water

Steps:

  • Preheat oven to 375 degrees.
  • Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  • Add the pumpkin and raisins. Stir until just mixed. Do not overmix.
  • Spoon batter into muffin cups, filling to just below the tops.
  • Bake 25-30 minutes, until tops of muffins spring back when pressed lightly. Remove from oven and let stand for 5 minutes in the pan, and then remove to a wire rack to cool.

Nutrition Facts : Calories 154.4, Fat 0.7, SaturatedFat 0.1, Sodium 290.3, Carbohydrate 36.2, Fiber 3.1, Sugar 15, Protein 3.8

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