Egg Free Welsh Cakes Recipes
VEGAN WELSH CAKES
Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold
Provided by Esther Clark
Categories Afternoon tea
Time 30m
Yield Makes 20
Number Of Ingredients 7
Steps:
- Tip the flour into a large bowl and stir through the salt and nutmeg. Add the butter and rub it in with your fingertips to make a fine, breadcrumb consistency. Add the sugar and currants and stir in 3 tbsp milk until it just comes together, add a further 1 tbsp if the dough is a little dry. Bring together into a ball, try not to overwork the dough as this will make it tough.
- Roll out the dough on a lightly floured surface to a 5mm thickness and cut out rounds using a 6 or 7cm cutter. Re-roll any scraps and cut out more until you have used up all the dough.
- Place a cast iron pan or heavy based frying pan over a medium heat to get really hot. Cook for 3-4 mins on each side or until lightly golden, you will need to turn the heat down slightly if they begin to catch. Immediately toss in the sugar and set aside on a wire rack to cool down for 15 mins.
Nutrition Facts : Calories 85 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
EGG FREE WELSH CAKES
these yummy welsh cakes are suitable for people who can not eat egg and are also alot of fun to make.
Provided by angharadjones
Time 15m
Yield Makes Cakes
Number Of Ingredients 6
Steps:
- sieve the flour , baking powder and spices into a bowl. add the butter, broken into small chunks . rub together until it looks like fine breadcrumbs.
- add the currants and the suger then mix. slowly add the milk until it comes to a lump when you mix it. roll and cut into shape.
- heat a heavy bottomed frying pan and grease ir. place the welsh cakes in the pan and turn over when it is a nice golden brown.
- take them out of the pan and sprinkle them with cinamon and sugar.
More about "egg free welsh cakes recipes"
VEGAN WELSH CAKES - DOMESTIC GOTHESS
2020-05-04 Vegan Welsh cakes - this vegan version of the classic Welsh treat is just as good as the original and really quick and simple to make too! These …
From domesticgothess.com
5/5 (4)Category SnackCuisine BritishTotal Time 21 mins
From domesticgothess.com
5/5 (4)Category SnackCuisine BritishTotal Time 21 mins
- Place the flour and mixed spice (and baking powder if using plain flour) in a bowl and stir to combine.
- Add the cold cubed butter and rub in using your fingertips until the mixture resembles fine breadcrumbs and no lumps of fat remain.
- Gradually stir in enough milk to bring the mixture together into a ball of dough. Be careful not to add too much, it should be soft but not sticky.
HOMEMADE WELSH CAKES - GEMMA’S BIGGER BOLDER BAKING
2021-06-14 In a large mixing bowl, combine the flour, 1/3 cup (2½oz/71g) sugar, baking powder, nutmeg, cinnamon, and salt. Cut ½ cup (4oz/115g) butter into …
From biggerbolderbaking.com
4.9/5 (16)Category Afternoon Tea, DessertCuisine Welsh
From biggerbolderbaking.com
4.9/5 (16)Category Afternoon Tea, DessertCuisine Welsh
- In a large mixing bowl, combine the flour, 1/3 cup (2½oz/71g) sugar, baking powder, nutmeg, cinnamon, and salt. Cut ½ cup (4oz/115g) butter into the flour mixture until the mixture resembles coarse crumbs, then toss in the currants.
- Pour in the beaten egg and 2 tablespoons of milk and knead together to form a dough. If the dough is very dry and crumbly, knead in the remaining tablespoon of milk.
- When ready to cook, heat a cast-iron skillet or non-stick pan over low heat. Melt the remaining ¼ cup (2oz/57g) of butter in a small bowl and place it near the stove. Pour the remaining ½ cup (4oz/115g) of sugar on a plate and also place it near the stove.
VEGAN WELSH CAKES RECIPE — VEGAN RECIPE BOWL
2019-08-17 Traditional welsh cakes are buttery on the outside with a soft, flaky inside. The challenge is maintaining this authentic flavour and texture with a …
From veganrecipebowl.com
5/5 (1)Category SnackCuisine BritishCalories 100 per serving
From veganrecipebowl.com
5/5 (1)Category SnackCuisine BritishCalories 100 per serving
- Mix together the soy milk and ground flaxseed - making sure to thoroughly wet the flaxseeds. Set aside to thicken for at least 15 minutes.
- In a large bowl, rub in the flour, margarine, sugar, baking powder and salt until the mixture resembles fine breadcrumbs. Add the dried fruit and mix to distribute evenly. Finally, gently mix in the flaxseed and soy milk mixture - the goal is to bring everything together as a cohesive dough with the least handling possible. First, stir with a spoon until everything is just wetted, then with lightly floured hands grasp the dough and gently press it together, rotating it and pressing a few times until it forms a ball that doesn't fall apart when handled.
- Roll out the dough on a lightly floured work surface to roughly 0.75 cm thick. Cut out rounds using a 7 cm cutter, re-rolling and cutting any trimmings until the dough is used up. Generously grease a flat griddle pan or heavy frying pan with margarine, and place over a medium heat. Cook the Welsh cakes in batches, for 2-3 mins each side, until golden brown, crisp and cooked through.
TRADITIONAL WELSH CAKES RECIPE - THE DARING GOURMET
2018-10-30 A very authentic and traditional Welsh Cakes recipe. Unforgettably flaky, tender, almost melt-in-your-mouth texture that’s punctuated with sweet …
From daringgourmet.com
5/5 (40)Total Time 25 minsCategory Dessert, TeaCalories 125 per serving
From daringgourmet.com
5/5 (40)Total Time 25 minsCategory Dessert, TeaCalories 125 per serving
- In a bowl combine the flour, sugar, baking powder, salt, mace and cinnamon. Mix in the lard and butter using your fingers or a food processor until the mixture resembles coarse crumbs. Add the currants and stir to combine. Add the beaten egg and work it into the mixture adding a little milk as needed until you have a soft dough. It should not be wet or sticky. Wrap the dough and refrigerate for 30 minutes. (Dough can be made well in advance and chilled until ready to use.)
- Roll the dough out onto a floured or non-stick surface about 1/4 inch thick. Cut out rounds using a biscuit cutter. Gather up the scraps, knead together and roll out again to cut the remaining rounds.
- Heat and lightly butter a cast iron pan over medium heat (I lightly butter it to later help the sugar adhere to the cakes when they're sprinkled). Add the cakes and cook on each side until lightly browned, about 3-4 minutes (lower the heat if needed to prevent the outside from burning before the interior is done).
- Let them cool for about a minute. While the Welsh cakes are still warm, place them in a small bowl of sugar to coat all sides. Best eaten while a little warm. Reheat Welsh Cakes in a pan, toaster, or warmed oven (or if in a hurry, in the microwave for a few seconds).
HEALTHY WELSH CAKE RECIPE. VEGAN, EGG FREE, DAIRY FREE ...
2017-03-01 2 thoughts on “ Healthy Welsh Cake Recipe. Vegan, Egg Free, Dairy Free, Lactose Free, Refined Sugar Free, Guilt Free & Gluten Free! ” zoelaucy …
From welshwanderlustblog.wordpress.com
Estimated Reading Time 2 mins
From welshwanderlustblog.wordpress.com
Estimated Reading Time 2 mins
WELSH CAKES – LUCY'S FRIENDLY FOODS
2013-02-28 Welsh Cakes (dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan) makes 8-12. 1 cup of plain flour; 1/2 tsp baking …
From lucysfriendlyfoods.com
Estimated Reading Time 2 mins
From lucysfriendlyfoods.com
Estimated Reading Time 2 mins
EGGLESS WELSH CAKES | CAN WE HAVE SOME RASAM
2015-02-01 In addition, you can make it gluten-free, dairy-free, egg-free and sugar-free if you’d like. The inside of a Welsh cake. The recipe is adapted …
From canwehavesomerasam.wordpress.com
Estimated Reading Time 3 mins
From canwehavesomerasam.wordpress.com
Estimated Reading Time 3 mins
WELSH CAKES | KING ARTHUR BAKING
Recipes; Miscellaneous; Welsh Cakes. 38 Reviews 4.9 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; These soft, tender cakes …
From kingarthurbaking.com
4.9/5 (38)Total Time 25 minsServings 24
From kingarthurbaking.com
4.9/5 (38)Total Time 25 minsServings 24
- In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg., Work in the butter until the mixture is fairly evenly crumbly; a few larger pieces of butter can remain., Mix in the currants., Add the milk/egg mixture, mixing until everything is moistened., Turn the sticky dough out onto a well-floured work surface, and divide it in half.
- Leave the other on the floured work surface., Roll the soft dough into a 9 1/2" circle; it should be about 1/4" thick.
VEGAN WELSH CAKES | FOODACIOUSLY
2021-04-23 As classic Welsh cakes include dairy, eggs, and sometimes even lard, they're unsuitable for those with food allergies or following a plant-based diet. With a few simple …
From foodaciously.com
Cuisine BritishTotal Time 35 minsCategory Breakfast & TreatsCalories 219 per serving
From foodaciously.com
Cuisine BritishTotal Time 35 minsCategory Breakfast & TreatsCalories 219 per serving
- Roll out the dough to a 1 cm thickness. Then, use the fluted edge of an 8 cm (3 inches) pastry cutter to cut out round cakes.
- Heat a dash of oil in a large non-stick skillet and add four or five cakes. Cook them for 2 - 3 minutes on each side until golden and slightly puffed.
VEGAN WELSH CAKES - VEGAN ON BOARD
2020-07-02 Step 5 - Add the flax 'egg' Step 6 - Gently mix into a dough. Don't overwork the dough, as this can lead to toughness. If convenient, you can prepare the dough in advance …
From veganonboard.com
Ratings 1Category Breakfast, Dessert, SnackCuisine BritishTotal Time 30 mins
From veganonboard.com
Ratings 1Category Breakfast, Dessert, SnackCuisine BritishTotal Time 30 mins
- To make a 'flax egg', mix the ground flaxseed with the water and let it sit for 5-10 minutes while you carry on with the steps.
GLUTEN FREE WELSH CAKES (BAKESTONES) - THE FREE FROM FAIRY
2021-03-17 Roll the dough out until around 5mm in thickness, then using a 7cm round cutter, cut circles out and place to one side. In batches cook the Welsh cakes on a medium-high heat for …
From freefromfairy.com
5/5 (3)Total Time 20 minsCategory Side DishCalories 122 per serving
From freefromfairy.com
5/5 (3)Total Time 20 minsCategory Side DishCalories 122 per serving
- Place all the dry ingredients into the bowl of your food processor (or large bowl if you don't have a food processor) and blitz to combine well
- Add the butter and blitz again until a breadcrumb like texture. If you don't have a food processor then rub the butter into the flour with your fingertips
- Remove the dough from the food processor onto a clean, well floured work surface and work the raisins or currants into the dough
GLUTEN FREE WELSH GRIDDLE CAKES RECIPE | GREAT WITHOUT GLUTEN
2019-02-11 Mix flour and salt and rub in the butter to resemble breadcrumbs. Stir in sugar and currants. Mix to a fairly soft dough with beaten egg and milk. Roll out to ¼ inch thickness and cut into rounds. Cook on a greased griddle, moderate heat for 3-4 minutes on each side. Serve buttered hot or cold.
From greatwithoutgluten.com
Estimated Reading Time 40 secs
From greatwithoutgluten.com
Estimated Reading Time 40 secs
WELSH CAKES | HOW TO MAKE WELSH CAKES | BAKING MAD
Our Welsh Cake recipe follows the traditional method of cooking the sweet dough on a shallow frying pan or griddle. Welsh Cakes are often referred to as griddle cakes and usually contain dried fruits such as currants and warming spices. We've used mace as the spice for this recipe but you could just as easily replace with cinnamon or nutmeg. This Welsh Cakes recipe is …
From bakingmad.com
4/5 (1)Total Time 30 minsServings 20
From bakingmad.com
4/5 (1)Total Time 30 minsServings 20
GLUTEN FREE WELSH CAKES | RECIPES | COELIAC SANCTUARY
2018-08-28 Gluten Free Welsh Cakes. I have been asked for a Welsh Cake recipe so often I thought it was about time I made them! These are gluten free and so delicious, they work best with proper butter but you can make them with dairy free spread or margarine if you really want to. They are so tasty you won't be able to stop at eating just one. This recipe is... Vegetarian; …
From coeliacsanctuary.co.uk
Servings 8Calories 247 per serving
From coeliacsanctuary.co.uk
Servings 8Calories 247 per serving
TRADITIONAL WELSH CAKES | BAKING MAD
Traditional Welsh Cakes. 30 m Total Time. 20 m Prep Time. 10 m Bake Time. 12 Serves. Easy. Traditional Welsh Cakes. Quick and easy. 1 Reviews. Get Started. About the bake. Ideal for St David's day celebrations, the delicious simple cakes were traditionally cooked on a griddle but a heavy based frying pan will do just the job as well. 30 m Total Time. 20 m Prep Time. 10 m …
From bakingmad.com
5/5 (1)Total Time 30 minsServings 12
From bakingmad.com
5/5 (1)Total Time 30 minsServings 12
MY MUM'S WELSH CAKE RECIPE - AUSTRALIAN WORKING MAMA
2020-04-13 2 eggs; two handfuls of sultanas or raisins; a little mixed spice (optional) Add a little milk if the mixture remains dry; My Mum’s Welsh Cake Recipe Method : Grab yourself a heavy bottomed frying pan. If this happens to be non-stick then you do not need any oil or butter. If not, you may need a smear or two just to ensure that the little cakes don’t stick on the cooking …
From australianworkingmama.com
Estimated Reading Time 6 mins
From australianworkingmama.com
Estimated Reading Time 6 mins
HOW TO MAKE WELSH CAKES YOU'LL LOVE - SIMPLE AND TRADITIONAL
2013-03-13 BONUS: Download a free printable version of my Traditional Welshcakes Recipe. Traditional Welshcakes Recipe. 225g self-raising flour; a pinch of salt; 100g butter (chilled and diced) 75g caster sugar (plus some for dusting at the end) 50g dried fruit (I use sultanas) 1 egg yolk; 3tbs milk; How to make welsh cakes
From catsyellowdays.com
Estimated Reading Time 3 mins
From catsyellowdays.com
Estimated Reading Time 3 mins
WELSH CAKES - QUINTESSENTIALLY VEGAN - POACH ME QUICK ...
2020-10-07 They are usually made with butter and eggs however this vegan recipe does not require either. Jump to Recipe. As a Welsh girl I know I’m treading on hallowed turf sharing my family’s Welsh Cake recipe. Like any culture which is blessed with ‘passed down’ gems of traditional recipes, there is no best way. Coming from a huge family, rest assured this recipe …
From poachmequick.com
Cuisine WelshTotal Time 45 minsCategory Baking, Slices And Biscuits
From poachmequick.com
Cuisine WelshTotal Time 45 minsCategory Baking, Slices And Biscuits
WELSH PANCAKES RECIPE - SHARE-RECIPES.NET
2022-01-09 Welsh Cakes Diabetes.co.uk. 1 hours ago 3 Lower-carb and Gluten-free Welsh Cakes 130g almond flour 70g butter (room temperature) 6 drops Stevia liquid concentrate 30g currants or sultanas ¼ tsp. all spice 1 medium egg Pinch of salt 3 tbsp. of semi-skimmed milk Make s 12 Sift the almond meal into a large bowl and add in the pinch of salt. Cube the butter …
From share-recipes.net
From share-recipes.net
EGG FREE WELSH CAKES RECIPES
2015-03-01 · Raspberry and White Chocolate Welsh Cakes (dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan) – Sift the flour, baking powder and spice into a bowl. – Rub in the spread until the mixture resembles fine breadcrumbs. – Stir in the sugar, white chocolate and raspberries. – Add the oat milk and mix to form a ...
From tfrecipes.com
From tfrecipes.com
EGG FREE WELSH CAKES RECIPE
Egg free welsh cakes recipe. Learn how to cook great Egg free welsh cakes . Crecipe.com deliver fine selection of quality Egg free welsh cakes recipes equipped with ratings, reviews and mixing tips. Get one of our Egg free welsh cakes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 63% egg free welsh cakes Bbcgoodfood.com these …
From crecipe.com
From crecipe.com
MAMACOOK: SUGAR FREE WELSH CAKES FOR BABIES AND TODDLERS
2012-01-15 Welsh Cakes for Babies and Toddlers - makes approx 20 depending on your cutter size Ingredients 225g / 8oz SR flour 100g / 3.5oz Unsalted butter 1/2 tsp Ground cinnamon 1/2 tsp Ground mixed spice 125g / 4.5oz mixed fruit 1 egg, beaten A small splash of milk Method I used a food processor for this with the plastic blade attached. This has the benefit of keeping …
From mamacook.blogspot.com
From mamacook.blogspot.com
EGG FREE WELSH CAKES - CRECIPE.COM
Egg free welsh cakes . these yummy welsh cakes are suitable for people who can not eat egg and are also alot of fun to make. Visit original page with recipe . Bookmark this recipe to cookbook online. take them out of the pan and sprinkle them with cinamon and sugar. Yield: Serves 1 - 15 Cakes; Cooking time: 45 Min; Publisher: Bbcgoodfood.com; Tweet; Ingredients. …
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
