EGG FRIED RICE
Light, fragrant and pillowy Chinese egg fried rice made with veggies, eggs, rice and pantry staples.
Provided by Swasthi
Categories Main
Time 30m
Number Of Ingredients 13
Steps:
- Wash rice and soak for 30 mins. Meanwhile bring 5 to 6 cups water to a rolling boil in a large pot. Drain the water from the soaked rice and add it to the boiling water. If you want you can add half teaspoon salt and cook.
- When the rice is cooked al dente (meaning the rice has a bite to it and not fully cooked), drain it to a colander. Do not over cook the rice. Cool completely.
- Chop the veggies and garlic. Break the eggs to a bowl and beat until fluffy.
- To be cooked on high flame. Heat a pan with oil, add chopped garlic. Fry for 30 seconds. Add spring onion whites and fry for a minute.
- Add chopped veggies and fry for about 2 minutes. Do not make them mushy, they should be crunchy and half cooked. Slide the veggies to one side of the pan.
- Reduce the flame to medium. Pour eggs and scramble them. Cook till they are soft, fluffy almost cooked but not overcooked.
- Increase the heat and pour the soya sauce, vinegar and any hot sauce if you prefer. The soya hits the hot pan and emits some steam. This imparts a nice Chinese flavor.
- Add cooled rice, ground black pepper and spring onion greens. If you want you may add some toasted sesame oil and it's optional.
- Fry on the highest flame for about 2 minutes. Adjust salt and spice as needed.
- Garnish egg fried rice with some spring onions and serve.
Nutrition Facts : Calories 594 kcal, Carbohydrate 81 g, Protein 18 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 246 mg, Sodium 1204 mg, Fiber 3 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 18 g, ServingSize 1 serving
EGG FRIED RICE RECIPE | HOW TO MAKE EGG FRIED RICE SPICY
A quick and easy egg fried rice made using scrambled eggs, sauces and veggies.
Provided by Asiya
Categories Rice
Time 30m
Number Of Ingredients 14
Steps:
- Firstly, cook one cup of rice with 2 cups of water and a pinch of salt until it is done.
- Take the rice out and spread it on a plate.
- Allow it to cool.
- The cooked rice grains should be well separated for the perfect outcome.
- In a bowl, beat four eggs, into it add salt as per taste and black pepper powder.
- Beat the mixture well.
- Take a wok, add oil and heat it.
- Into it, add the beaten eggs.
- Let them cook for few minutes.
- Scramble the eggs completely and cook until they are perfectly done.
- Into it add very finely chopped capsicum, carrots, spring onion greens.
- Add ginger garlic paste and saute well for few minutes to get rid of raw smell.
- Into it, add cooked rice and saute again for 2-3 minutes on high flame to medium flame.
- Add salt, red chilli powder, white pepper powder, mix it well.
- Saute for 3-4 minutes on medium flame.
- Add soya sauce, red chilli sauce, mix well.
- Saute well again for 3-4 minutes.
- Lastly add vinegar and mix up well.
- Saute for two minutes and its done.
- Serve the egg rice by garnishing with spring onion greens.
- Watch the video procedure above.
Nutrition Facts : Calories 529 kcal, Carbohydrate 75 g, Protein 18 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 327 mg, Sodium 298 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EGG-FRIED RICE
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Provided by Elena Silcock
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
- Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice - stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.
Nutrition Facts : Calories 387 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium
EGG FRIED RICE
Quick and easy.
Provided by Krista B.
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
- Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
- Stir in the cooked rice, mix well and sprinkle with pepper.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 24.6 g, Cholesterol 46.5 mg, Fat 2.7 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 848.1 mg, Sugar 1.7 g
FRIED RICE WITH EGG
It's simple to change this dish by adding two cups of cooked diced shrimp or chicken instead of egg, says Wilson. If you have a Chinese grocery store where you live, you can sometimes get a nice piece of seasoned and cooked roast pork, already cut into little pieces, and then you can have "roast pork and fried rice," which he knows is a real American favorite.
Provided by Food Network
Categories side-dish
Time P1DT35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- At least 1 day before you plan to make the fried rice, place the rinsed rice in a heavy, medium-sized saucepan. Add 2 cups of cold water and salt, to taste. Bring to a boil over high heat. Cover, and cook at a gentle boil until the water has cooked down to the level of the rice. With a spoon (not a fork), stir the rice well. Cover, and reduce the heat to low. Continue to cook for about 15 minutes, or until the rice is tender. Fluff with a fork. Cool to room temperature before covering and refrigerating for 24 hours.
- Break up any clumps of the cold rice with your fingers and set aside. In a small bowl, stir together the oyster sauce and soy sauce and set aside.
- Coat a large, nonstick skillet with nonstick vegetable spray and set over medium-high heat. When the skillet is hot, add the eggs, swirling them around to make sure they coat the whole bottom of the pan. Cook, without stirring, and adjusting the heat as necessary, until the eggs are firm and cooked through but not yet starting to brown, lifting the skillet and tilting it so that the eggs cook evenly. Slide the eggs onto a plate and when they have cooled, cut into small pieces and set aside.
- Return the skillet to the burner and heat the oil over high heat. When it is hot, add the peas and scallions, and cook, stirring constantly, until the scallions are limp, about 1 minute. Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes. Plate and drizzle with sesame oil, to taste.
More about "egg fried rice recipe how to make egg fried rice spicy"
EGG-FRIED RICE RECIPE - BBC FOOD
From bbc.co.uk
SCHEZWAN EGG FRIED RICE RECIPE (STEP BY STEP - WHISKAFFAIR
From whiskaffair.com
HOW TO MAKE EGG FRIED RICE | RICE | HOW TO MAKE EGG …
From platetopalateblog.com
EGG FRIED RICE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
HOW TO MAKE EGG-FRIED RICE | BBC GOOD FOOD
From bbcgoodfood.com
EGG FRIED RICE (蛋炒饭), A TRADITIONAL RECIPE - RED HOUSE …
From redhousespice.com
5/5 (18)Calories 281 per servingCategory Side Dish
HOW TO MAKE EGG FRIED RICE - SPOONS OF FLAVOR
From spoonsofflavor.com
5/5 (6)Category Dinner, LunchCuisine ChineseTotal Time 15 mins
EXPRESS EGG FRIED RICE RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
HOW TO MAKE EGG FRIED RICE? - COOKING TOM
From cookingtom.com
SIMPLE EGG FRIED RICE AT HOME - YOUTUBE
From youtube.com
HEALTHY BROWN RICE EGG FRIED RICE RECIPE - EASY RECIPES
From recipegoulash.cc
HOW TO MAKE EGG FRIED RICE/ FRIED RICE #EGGFRIEDRICE/ RECIPES ON …
EASY EGG FRIED RICE RECIPE - MASHED.COM
From mashed.com
EGG FRIED RICE RECIPE - CAKE BAKING
From cakebaking.net
INDIAN RESTAURANT STYLE EGG FRIED RICE RECIPE WITH PICTURES
From mariasmenu.com
WHAT DO YOU EAT WITH EGG FRIED RICE? - EAT WITH US
From eatwithus.net
EGG FRIED RICE RECIPE - SIMPLE AND EASY EGG F ... - DESI COOKING …
From desicookingrecipes.com
QUICK EGG FRIED RICE | SUPER EASY EGG FRIED RICE - YOUTUBE
From youtube.com
RED VIETNAMESE FRIED RICE | RECIPETIN EATS
From recipetineats.com
VEGETABLE FRIED RICE WITH EGG RECIPE — EAT THIS NOT THAT
From junction.strangled.net
FRIED POSSUM RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EGG FRIED RICE RECIPE | HOW TO MAKE EGG FRIED RICE
From vegrecipebook.com
EGG FRIED RICE | FRIED RICE RECIPE | RICE VARIETY | HOW TO MAKE EGG ...
From spicyindiankitchen.com
SUNDAY BRUNCH: BACON AND EGGS FRIED RICE - FOX13NOW.COM
From fox13now.com
EGG FRIED RICE/ STREET STYLE EGG FRIED RICE/ SPICY EGG RICE RECIPE ...
From youtube.com
EASY CHICKEN FRIED RICE - HAPPY TUMMY RECIPES
From happytummyrecipes.com
HOW TO MAKE EGG-FRIED RICE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love