Egg Muffins With Three Different Flavors Air Fryer Recipes
HOW TO MAKE AIR FRYER MUFFINS
Air Fryer Muffins are the perfect breakfast treat. They are easy and quick to make and super delicious. You can use this recipe as a basic vanilla muffin recipe and add any add-ins like chocolate chips, blueberries, or bananas.
Provided by Sabine Venier
Time 30m
Number Of Ingredients 17
Steps:
- Line about 8 silicone muffin cups with paper liners and set aside.
- Preheat the air fryer to 400°F (204°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt and set aside.
- In another large mixing bowl, whisk together the butter and oil until combined. Then whisk in the egg to combine. Add the buttermilk, sour cream, and vanilla and stir to combine. Whisk in the sugar until well combined for about 1 minute. Add the flour mixture and whisk just to combine. Fold in the banana chunks, chocolate chips, or blueberries, if you like.
- Spoon the batter into the prepared silicone cups until almost full. Top with coarse sugar or streusel topping if desired.
- Bake at 400°F (204°C) for 4 minutes. Then, leaving the air fryer basket closed, lower the heat to 325°F (163°C) and bake for another 11 to 13 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the silicone cups for 5 minutes. Then transfer to a wire rack and let cool completely before serving. Store in an airtight container at room temperature for up to 4 days**.
Nutrition Facts : Calories 192 kcal, Carbohydrate 25 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 36 mg, Sodium 133 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 5 g, ServingSize 1 serving
EGG MUFFINS WITH THREE DIFFERENT FLAVORS AIR FRYER RECIPE
Egg muffins are low carb, low-cal and high protein food with high nutritional value and filling characteristic. They are perfect grab-and-go breakfast for hectic mornings as well as a delicious side for lunch. You can also have egg muffins as a healthy snack to satisfy food cravings.The egg muffins recipe below has three different fillings to suit everyone's palate at breakfast. It is a very easy and healthy egg muffin recipe to be made in the air fryer. Try and enjoy!
Provided by Emine Aslan
Categories Breakfast
Time 22m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the air fryer by setting the temperature to 325°F and timer to 3 minutes. Once you press the "Start/Pause" button, it will start warming up.
- Lightly grease the muffin tray with olive oil spray.
- Crack eggs into a bowl, add salt and black pepper and whisk them very well.
- Divide the whisked eggs into 3 bowls.
- Add each filling to a separate bowl with eggs and whisk them well.
- Fill the muffin tray holes about two-thirds with the egg mixtures.
- Open the air fryer, place the muffin tray in and close it.
- Adjust the timer to 12 minutes and press the "Start/Pause" button to start baking.
- Cook the egg muffins until set at the center.
- Open the air fryer and remove the muffin tray.
- Let the egg muffins cool down in the muffin tray for 5 to 10 minutes.
- Remove the muffins from the tray and serve them warm.
- Enjoy!
Nutrition Facts : ServingSize 12 muffins, Calories 180, Carbohydrate 2.5, Fat 13.1, Protein 12.3, Sodium 306.2
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