MOM'S MUSTARD STYLE POTATO SALAD
This is a traditional potato salad that is made from scratch.
Provided by DAC92
Categories Salad Potato Salad Recipes No Mayo
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl and beat until smooth.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos.
- Blend together the mustard and salad dressing, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 52.5 g, Cholesterol 71.5 mg, Fat 3.6 g, Fiber 6.9 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 116.9 mg, Sugar 4.8 g
YELLOW MUSTARD POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.
- In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
- When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.
NAN'S CLASSIC MUSTARD POTATO SALAD
I'm always asked to share this recipe, and people are often surprised to see how similar the ingredients are to their own recipe. While the ingredients may be similar to other posted recipes, the technique is the key to this outstanding potato salad. The specific ingredients are important, too. Russets absorb the flavors best, but don't hold their shape well. Dicing them after they are cold, and folding the other ingredients in gently, takes care of that problem. Don't skimp on the mayo and other dressing ingredients. The potatoes will absorb a lot of moisture, and you want a creamy salad. Another key to flavor and texture is the very fine chopping of the onion, celery and pickle. You want the flavors to disperse throughout the whole dish, but when you take a bite, you want to bite into potato, not an onion chunk. For smaller apetites and crowds, you can halve the quantity easily. In Louisiana and other states where they serve Cajun food, potato salad is often served with gumbo.
Provided by PanNan
Categories Potato
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in the peel with the whole eggs.
- Remove the eggs after 10 minutes of boiling, and remove and drain the potatoes when just fork tender.
- Let eggs and potatoes cool to room temperature.
- Peel all and refrigerate whole potatoes and eggs until cold.
- The potatoes will dice and hold up better when cold.
- Dice the potatoes into 1/4- 3/8" dice.
- Place into a very large container with a lid.
- (I have a 4 1/2 qrt glass bowl-shaped casserole with lid that's perfect.) Crumble the eggs (I do this by squishing them in my hand) and add to the container with the diced potatoes.
- Very finely (like the size of dill relish pieces) chop the onion, celery and pickles.
- Add to the potatoes and eggs.
- Gently stir to mix the ingredients evenly.
- In a separate bowl, mix the mayonnaise, mustard, dill pickle juice, cream, salt, pepper and sugar.
- Whisk until creamy.
- Pour over potato mixture.
- Gently stir until the dry particles are coated with the creamy mixture.
- Cover and refrigerate at least 4 hours.
- 6- 8 hours is even better.
- If you like color you can sprinkle some sweet paprika over the top.
HONEY-MUSTARD POTATO SALAD
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
MUSTARD POTATO SALAD
This dish is so fast to put together and it will disappear that fast also. It works well at any potluck.-American Egg Board, Linda Braun, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with radishes if desired.
Nutrition Facts :
POTATO SALAD WITH 7-MINUTE EGGS AND MUSTARD VINAIGRETTE
Provided by Carla Lalli Music
Categories Salad Egg Potato Side Kid-Friendly Spring Summer Healthy Bon Appétit Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 11
Steps:
- Steam potatoes, covered, in a metal steamer basket set in a large pot over boiling water until tender, 20-30 minutes, depending on size. Transfer to a plate and let cool.
- Meanwhile, cook eggs in a large saucepan of boiling water until whites are set and yolks are still slightly soft, 7 minutes. Drain; transfer eggs to a bowl of ice water and chill until cold. Drain and peel; set eggs aside.
- Toast mustard seeds in a dry small skillet over medium-low heat, tossing constantly, until seeds start to pop, about 1 minute. Transfer to a small bowl (be ready with bowl; once seeds get going, it's chaos).
- Whisk vinegar, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper. Set 3 tablespoons vinaigrette aside for drizzling.
- Halve potatoes and add to bowl with vinaigrette. Add parsley and toss to coat; season with salt and pepper. Transfer to a platter. Halve reserved eggs and tuck in between potatoes. Drizzle with reserved vinaigrette. Top with pickles, chives, and toasted mustard seeds.
- Do Ahead
- Eggs can be boiled 1 day ahead; drain, cover, and chill. Peel just before using. Vinaigrette can be made 3 days ahead; cover and chill.
MUSTARD POTATO SALAD RECIPE
Steps:
- Prepare hard-boiled eggs using the desired method, peel, and set aside to cool.
- Wash potatoes and quarter.
- Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender.
- Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Mash potatoes with five of the hard-boiled eggs. Mix in dressing.
- Refrigerate and serve cold. Top with a sliced hard-boiled egg.
Nutrition Facts : Calories 329 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 444 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
MUSTARD POTATO SALAD
Sweet mayonnaise and mustard potato salad. The potatoes are fully blended, so no chunks of potato are left. It is delicious and a family traditional recipe I learned (without measurements) from my wife's grandmother. Serve hot, warm, or cold. Can be made ahead and refrigerated for one or two nights.
Provided by Clay Hendrix
Categories Creamy Potato Salad
Time 45m
Yield 10
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain.
- Transfer potatoes to a bowl and blend with an electric mixer. Add mayonnaise, onion, mustard, milk, butter, pickle juice, salt, pepper, and 1/2 teaspoon paprika; blend until smooth. Blend in pickles. Dice 5 eggs and blend into the mixture. Taste and adjust seasonings as needed.
- Transfer to a serving bowl and smooth the top with a rubber spatula. Slice the remaining egg in half lengthwise and press on top. Garnish with paprika.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 48.1 g, Cholesterol 149.4 mg, Fat 33.5 g, Fiber 5.7 g, Protein 9.5 g, SaturatedFat 7.3 g, Sodium 683.8 mg, Sugar 7.9 g
More about "egg mustard potatoe salad recipes"
SOUTHERN POTATO SALAD WITH MUSTARD AND EGG - FEAST AND …
From feastandfarm.com
Reviews 1Category Side DishCuisine AmericanTotal Time 28 mins
- In a small pot or sauce pan, add the eggs and cover with water. Cover and bring to a boil. Reduce heat to medium and simmer 5 minutes, then turn off the heat and let the eggs sit for 10 more. Drain and cover with cold water and allow to sit until ready to use.
- While the eggs simmer, fill a large pot with cold water. Add 2 teaspoons salt, and the potatoes. Cover and bring to a simmer. Cook until just fork tender--12 to 15 minutes. Drain and allow to cool in the strainer for a few minutes. Transfer to a large bowl.
- Taste for seasoning and add the last 1/2 teaspoon of salt a little at a time. You may not need all of it.
THE BEST MUSTARD POTATO SALAD WITH EGGS - SCRAMBLED CHEFS
From scrambledchefs.com
Reviews 5Calories 512 per servingCategory Side Dish
- Over high heat, bring the water and potatoes to a boil and cook for 12-15 minutes or until fork tender then drain and set aside;
- In a medium bowl, mix together the mayonnaise, yogurt, pickles, mustard, apple cider vinegar, celery seeds, paprika, garlic powder, salt, and black pepper until a dressing forms;
MUSTARD POTATO SALAD WITH EGG - WINE AND RECIPE PARTY
From wineandrecipeparty.com
Estimated Reading Time 1 min
10 BEST POTATO SALAD WITH EGG AND MUSTARD RECIPES
From yummly.com
CREAMY BACON, EGG & POTATO SALAD - BAKE PLAY SMILE
From bakeplaysmile.com
SOUTHERN POTATO SALAD (CLASSIC RECIPE WITH EGGS) - SPEND WITH …
From spendwithpennies.com
MUSTARD POTATO SALAD RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
OLD FASHIONED POTATO SALAD RECIPE | GRANDMA'S FAMOUS RECIPE
From downredbuddrive.com
NEW POTATO SALAD WITH EGGS AND MUSTARD - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
TRADITIONAL SOUTHERN POTATO SALAD WITH MUSTARD, EGGS AND …
From whatsinthepan.com
EGG SALAD POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST POTATO SALAD WITH MUSTARD AND EGG - WE DISH IT UP
From wedishitup.com
OLD-FASHIONED POTATO SALAD WITH EGG - THE ANTHONY KITCHEN
From theanthonykitchen.com
MUSTARD EGG SALAD | THE RUSTIC FOODIE®
From therusticfoodie.com
PERFECT POTATO SALAD RECIPE WITH EGGS - THE SPRUCE EATS
From thespruceeats.com
SIMPLE POTATO AND EGG SALAD – LAYLITA'S RECIPES
From laylita.com
HEALTHY POTATO SALAD WITH EGG, SPRING GREENS, AND MUSTARD …
From walktoeat.com
SOUTHERN STYLE MUSTARD POTATO SALAD | EASY BUDGET RECIPES BY ITS …
From itsyummi.com
EGG AND POTATO SALAD - RICARDO CUISINE
From ricardocuisine.com
OLD-FASHIONED MUSTARD POTATO SALAD - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
MUSTARD POTATO SALAD RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
MUSTARD AND EGG POTATO SALAD - PALATABLE PASTIME
From palatablepastime.com
AMISH POTATO SALAD (OLD-FASHIONED RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
EASY POTATO SALAD WITH EGG (MASHED POTATO SALAD)
From alphafoodie.com
OLD FASHIONED POTATO SALAD WITH EGG AND DILL - THE SUBURBAN …
From thesuburbansoapbox.com
CLASSIC POTATO SALAD RECIPE - EASY POTATO SALAD WITH EGG
From dearcrissy.com
MUSTARD EGG SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST POTATO SALAD WITH EGG - MOM'S DINNER
From momsdinner.net
WARM MUSTARD POTATO SALAD | SOUTHERN LIVING
From southernliving.com
POTATO SALAD WITH 7-MINUTE EGGS AND MUSTARD VINAIGRETTE
From bonappetit.com
10 BEST POTATO SALAD WITH MUSTARD AND MAYONNAISE RECIPES
From yummly.com
HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST AMISH POTATO SALAD RECIPE, HOMEMADE - AMISH HERITAGE
From amish-heritage.org
CLASSIC MUSTARD POTATO SALAD - EASY PEASY MEALS
From eazypeazymealz.com
BLACK FOLKS SOUTHERN POTATO SALAD RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
SOUTHERN MUSTARD POTATO SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE BEST POTATO SALAD RECIPE EVER | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
DEVILED EGG POTATO SALAD RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love