Egg Naan Toasts Recipe By Tasty

CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY

Steps:

• With a spoon, press down on the center of the bread to form a pocket.
• Line the edges of the bread with butter, and crack an egg into the pocket.
• Line the edges of the bread with shredded cheese.
• Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
• Enjoy!

EGG IN A HOLE 4 WAYS RECIPE BY TASTY

Steps:

• Cut the middle of the bread from the slice leaving a ½-inch (1 cm) border of crust.
• In a pan, place the tomato, ham, and green onion.
• Cook over medium heat, stirring for about two minutes.
• With a spatula or spoon arrange the toppings into the shape of the inside of the bread.
• Place the crust over the toppings.
• Carefully pour the egg into the hole on top of the toppings to make sure the egg does not spill over.
• Season with salt and pepper and a sprinkle of mozzarella cheese.
• Place the inside of the bread back on top and once the eggs are cooked and cheese is melted flip over, about two more minutes.
• Enjoy!

EGG NAAN TOASTS RECIPE BY TASTY

Steps:

• Melt butter in a skillet over medium low heat.
• Crack eggs into skillet and scramble into the butter. Season with salt and pepper.
• When eggs are set but still somewhat loose, push to the side and add the naan to the side of the pan to warm
• Top naan with 2 tbsp Parmesan, and spoon scrambled eggs on top of the cheesy naan. Top with remaining tablespoon of Parmesan and red pepper flakes
• Cover skillet for about 30 seconds to 1 minute until the naan bottom is toasted and the cheese is melted. Top with arugula and serve
• Enjoy!